two eggs (poached or scrambled), streaky bacon, oxford sausage, mushrooms, tomatoes, potato hash, toasted wholegrain

eggs (poached or scrambled) on toasted sourdough

two poached eggs, toasted sourdough, spinach, tomato, hollandaise, and choice of:
- Streaky bacon 17.00
- Hot smoked salmon 18,00

with cold smoked salmon, mascarpone and chives

poached egg, asparagus, potato hash and hollandaise

with verjuice, crème fraiche

fruit compote, yoghurt, house made granola

whipped butter and preserves

or grilled tomato

with rosemary and sweet smoked paprika

with grissini

roasted garlic butter, olive tapenade, extra virgin olive oil

truffled butter, fig relish, toasted sourdough

parma ham, pecorino romano dressing, truffled tomato vinaigrette

toasted sourdough, ham and gruyere with baby cornichons and mustard

of parma ham, ricotta, vincotto, preserved artichoke, parmesan regianno

witloof, orange, ‘Gruff Junction’ goat’s cheese, walnuts, manuka honey and vanilla

baby cos, white anchovies, parmesan, garlic croutons
Add manuka smoked chicken 5.50

Chef’s daily special

spring greens, fine herb pesto, ricotta, shaved parmesan regianno

roast portobello, spinach and confit garlic puree, soya butter

Perfect with a coffee to finish

Chef’s specialty

lime sorbet, lemon curd, poppy seed tuile, mandarin compote

fig and port relish, walnut crackers

dried apricot and verjuice compote, walnut crackers

roast garlic butter, olive tapenade, extra virgin olive oil

with grissini

truffled butter, fig relish, toasted organic sourdough

tortellini of ‘Mariano’s’ local chorizo, salsa verde, butter beans, chive butter

pecorino romano dressing, truffled tomato vinaigrette

with cumin, Peruvian quinoa, smoked tomato coulis, avocado sorbet

spicy smoked paprika, rosemary butter

shaved parmesan regianno, croutons

roasted almonds, Ellesmere chevrego goats cheese

valrhona crystalline, chocolate sherbet, pear puree

lime sorbet, lemon curd, poppy seed tuile, mandarin compote

Chef’s specialty

Perfect with a coffee to finish

ricotta, vincotto, preserved artichoke, parmesan regianno

witloof, orange, ‘Gruff Junction’ goat’s cheese, walnuts, manuka honey and vanilla

Baby cos, white anchovies, parmesan, garlic croutons

Chef’s daily special

spring greens, fine herb pesto, ricotta, shaved parmesan regianno

Chef’s daily special

roast portobello, spinach and confit garlic puree, soya butter

black olive crust, spring greens, confit tomato, watercress and pea feather salad

roast garlic butter, olive tapenade, extra virgin olive oil

truffled butter, fig relish, toasted organic sourdough

tortellini of ‘Mariano’s’ local chorizo, salsa verde, butter beans, chive butter

pecorino romano dressing, truffled tomato vinaigrette

with togarashi nanami, white miso mayonnaise, ponzu dressing, tempura mussels

with cumin, Peruvian quinoa, smoked tomato coulis, avocado sorbet

Chef’s daily special

witloof, orange, ‘Gruff Junction’ goat’s cheese, walnuts, manuka honey and vanilla

spring greens, fine herb pesto, ricotta, shaved parmesan regianno

Chef’s daily special

potato boulanger, spinach and confit garlic puree, soya butter

smoked potato puree, green beans, romesco sauce, salsa verde

confit fennel, spiced carrot puree, gingerbread sauce, orange jus

black olive crust, spring greens, confit tomato, watercress and pea feather salad

spicy smoked paprika, rosemary butter

shaved parmesan regianno, croutons

roasted almonds, Ellesmere chevrego goats cheese

mascarpone and vanilla sorbet, berries, raspberry molasses

valrhona crystalline, chocolate sherbet, pear puree

lime sorbet, lemon curd, poppy seed tuile, mandarin compote

Chef’s specialty

Perfect with a coffee to finish