Cock & Bull English Pub & Brewery: Menu
29 Town Centre Drive, Botany Downs, Manukau CityReport Outdated Menu
Select a Menu
- All Day
- After Six
- Weekend Brunch
All Day Menu
Entree
- CHEESY GARLIC BREAD
- 5.50
- SOUP OF THE DAY
- 8.95
- SEAFOOD CHOWDER
- 10.95
- BREAD & DIPS
- 14.95
- RUSTIC CHICKEN LIVER PATE
- 10.95
- GARLIC PRAWNS
Prawns pan fried with garlic and chilli
- 13.95
- CALAMARI - Salt & Pepper or Cajun
Served with lemon aioli & salad
- Entree 13.95
- Main 19.95
- SEAFOOD MEDLEY
Selection of crumbed fish, prawns, calamari, mussels, scallops served with dipping sauces
- 14.95
Pizza
- Manchester United
Vienna sausage, salami, crispy bacon, Caramelised onions, mozzarella & BBQ sauce
- 16.95
- Liverpool
Marinated chicken in Indian spices with red onions, cashews, banana, mango chutney, fresh coriander & mozzarella
- 18.95
- Chelsea
Mushrooms, pesto, red onion, red capsi fresh basil, blue cheese & mozzarella
- 16.95
- Aston Villa
Spicy pepperoni, jalapeno, red onion & mozzarella
- 16.95
Mains
- THAI BEEF SALAD
Sliced beef, pan fried in a sweet chilli sauce tossed with crispy noodles on salad greens
- 17.95
- CAESAR SALAD
Cos lettuce, streaky bacon, toasted croutons,parmesan cheese & anchovies
- 16.95
- with chicken 2.00
- CAJUN CHICKEN SALAD
Char grilled chicken in cajun spices tossed with bacon, banana, cucumber & fresh salad greens topped with a cilantro & lime dressing
- 18.95
- C.L.T.
Grilled chicken served with lettuce & tomato drizzled with plum sauce (side of chips 3.50)
- 16.95
- OPEN STEAK SANDWICH
Aged sirloin with caramelised onions, lettuce & tomato topped with aioli (side of chips 3.50)
- 17.95
- STIR-FRY
Thai style chicken, cashew nuts & vegetables With sweet chilli Vegetarian option available
- 17.95
- SCOTTISH MUTTON PIE
Home baked by a true Scotsman, covered in gravy served with mushy peas, chips & salad
- 18.95
- SAUSAGES & MASH
Vienna sausages & mash with sautéed onions gravy & peas
- 16.95
- COCK & BULL PLATTER
Crumbed fish, calamari, onion rings, Vienna sausages, wedges with dipping sauces
- 19.95
- CURRY OF THE DAY
Chef's choice - see our specials board
- 18.95
- FISH OF THE DAY
Market selection - see specials board
- --
- PASTA OF THE DAY
see blackboard
- 18.95
- BEEF YORKSHIRE
Jumbo Yorkshire pudding filled with roasted beef topped with sautéed onions and thick gravy served with chips & salad
- 17.95
- STEAK, EGGS & CHIPS
Char grilled steak with salad, eggs & chips
- Rump Steak 23.95
- Scotch Fillet 27.95
- FISH & CHIPS
Crumbed hoki served with chips & salad
- 17.95
- COCK & BULL BURGERS - All served with chips
Lettuce, onion, tomato, beetroot, cheese
Beef wild boy sauce, mayonaise & egg 17.95
Lamb with minted aioli 18.95
Vegetarian with onion marmalade & aioli 16.95- --
- WEDGES
Served with sour cream & salsa 12.95
Served with above plus bacon & cheese 15.95- --
- NACHOS
Beef con-carne served on nacho chips topped with melted cheese & sour cream
- 17.50
Desserts
- Chocolate Brownie
With chocolate sauce & freshly whipped cream
- 10.95
- Sticky Date Pudding
With caramel sauce & fresh cream
- 10.95
- Passionfruit Cheesecake
With berry coulis and freshly whipped cream
- 10.95
- Creme Brulee
With crème chantilly & biscotti
- 10.95
- Chocolate Parfait
Vanilla & Chocolate ice cream with chocolate fudge sauce, smashed oreo cookies & cream
- 9.95
Select a Menu
- All Day
- After Six
- Weekend Brunch
After Six Menu
Entree
- Garlic Bread
- 5.50
- Soup of the Day
- 8.95
- Seafood Chowder
- 10.95
- Bread & Dips
- 14.95
- Rustic Chicken Liver Pate
- 10.95
- Garlic Prawns
- 13.95
- Seafood Medley
- 14.95
- Calamari - Salt & Pepper or Cajun
- Entree 13.95
- Main 19.95
Side Orders
- Creamy Mushroom Sauce
- 6.50
- Peppercorn Sauce
- 6.50
- Assorted Vegetables with garlic butter
- 6.50
- Creamy Mashed Potatoes
- 6.50
- Side Salad
- 6.50
Mains
- CLASSIC CHICKEN
Chicken breast slowly braised in Cock & Bull Ale served on leek & spring onion gratin potato seasonal greens finished with a light gravy
- 26.95
- RACK OF LAMB
Oven baked parmesan & herb crusted lamb rack served on chive mash, wilted greens, roasted tomato finished with mint jus
- 32.95
- FISH OF THE DAY
Market selection - see specials board
- --
- FILLET MIGNON
Eye fillet wrapped in smoky bacon served with with roasted potatoes, seasonal greens topped with a mushroom sauce
- 32.95
- SCOTCH FILLET
Char grilled pepper crusted scotch served on gratin potato topped with a portabello mushroom filled with blue cheese & spring onions finished with a brandy cream sauce
- 29.95
Weekend Brunch
Brunch
- CREAMY MUSHROOMS
On toasted Turkish bread
- 13.95
- BACON & EGGS
Poached, fried or scrambled on toasted Turkish bread with tomato & bacon
- 13.95
- COCK & BULL BIG BREAKFAST
Grilled bacon, Vienna sausage, hash browns, roasted tomato, mushrooms and eggs served any style
- 16.95
- FRENCH TOAST
With bacon, grilled banana & maple syrup
- 14.95
- SUNDAY ROAST
Roast Beef and Yorkshire Pudding served with all the trimmings
- 15.95
Platters Menu
- Buckingham Palace
Baby Beef Yorkshire, Tandoori Chicken Skewers, Bacon Mushroom & Spinach Tarts, Caramelised Onion Vegetable & Blue Cheese Tarts, Spiced Prawn & Pineapple Cocktails
- 75.00
- Prince Charles
Pumpkin & Feta Triangles, Caramelised Onion Vegetable & Blue Cheese Tarts, Bell Pepper Marinated Mushroom & Cherry Tomato Skewers, Tempura Vegetables with Sweet Chilli & Soya Dipping Sauces
- 65.00
- Princess Diana
Satay Chicken Skewers, Lamb Koftas, Baby Beef Yorkshires & Curried Cauliflower Fritters with Coriander Yoghurt, Sweet Chilli & Satay Sauces
- 80.00
- Ploughmans
Selection of Ham, Salami, gherkins, edam cheese, pickled onions, cherry tomatoes, branston pickle, served with baguette
- 75.00
- Prince Harry
Crumbed Fish, Vegetarian Spring Rolls, Prawn Twisters, Chive & Chicken Balls & Vegetarian Samosas served with tartare & sweet chilli sauces
- 70.00
- Baby Beef Yorkshire
Baby Yorkshire puddings filled with roasted beef topped with caramelised onions and a rich gravy
- 50.00
- Prince William
Combination of Manchester United, Liverpool, Chelsea & Aston Villa Pizzas
- 50.00
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