Cock & Bull Restaurant & Brewery: Menu
3 Robert St, Ellerslie, Auckland CityReport Outdated Menu
Select a Menu
- All Day
- After Six
All Day Menu
Entree
- GARLIC BREAD
With rosemary garlic butter, sea salt, toasted pumpkin seeds, peanuts & sunflower seeds
- 6.50
- SOUP OF THE DAY
- 8.95
- SEAFOOD CHOWDER
- 10.95
- BREAD & DIPS
- 13.95
- RUSTIC CHICKEN LIVER PATE
- 10.95
- CALAMARI - Salt & Pepper or Cajun
Served with lemon aioli & salad
- 13.95
- Main 19.95
- GARLIC PRAWNS
Prawns pan fried with garlic and chilli
- 13.95
Mains
- THAI BEEF SALAD
Sliced beef, pan fried in a sweet chilli sauce tossed with crispy noodles on salad greens
- 17.95
- CAESAR SALAD
Cos lettuce, streaky bacon, poached egg, croutons, parmesan cheese & anchovies
- 16.95
- with chicken plus 3.00
- CAJUN CHICKEN SALAD
Char grilled chicken in cajun spices tossed with bacon, banana, cucumber & fresh salad greens topped with a cilantro & lime dressing
- 18.95
- C.L.T.
Grilled chicken served with lettuce & tomato drizzled with plum sauce (side of chips 3.50)
- 16.95
- B.L.T.
Crispy bacon served with tomato, lettuce & onion relish (side of chips 3.50)
- 17.95
- OPEN STEAK SANDWICH
Aged sirloin with caramelised onions, lettuce & tomato topped with aioli (side of chips 3.50)
- 17.95
- GNOCCHI
Pumpkin & potato gnocchi with sautéed vegetables, cashew nuts & basil pesto
- 16.95
- CURRY OF THE DAY
Chef's choice - see our specials board
- 18.95
- SCOTTISH MUTTON PIE
Home baked by a true Scotsman, covered in gravy served with mushy peas, salad & chips
- 18.95
- SAUSAGES & MASH
Vienna sausages & mash with sautéed onions gravy & peas
- 16.95
- BEEF YORKSHIRE
Jumbo Yorkshire pudding filled with roasted beef topped with sautéed onions and thick gravy served with chips & salad
- 17.95
- FISH OF THE DAY
Market selection - see specials board
- --
- COCK & BULL PLATTER
Crumbed fish, calamari, onion rings, Vienna sausages & wedges with dipping sauces
- 19.95
- STEAK, EGGS & CHIPS
Char grilled steak with salad, eggs & chips
- Rump Steak 23.95
- Scotch Fillet 28.95
- FISH & CHIPS
Crumbed Hoki served with chips & salad
- 17.95
- COCK & BULL BURGERS - All served with chips
Lettuce, onion, tomato, beetroot, cheese
Beef wild boy sauce, mayonnaise & egg 17.95
Lamb with minted aioli 18.95
Vegetarian with onion marmalade & aioli 16.95- --
- CHICKEN TENDERLOINS
Lightly crumbed chicken fillets served with salad & chips
- 17.95
- NACHOS
Beef con-carne served on nacho chips topped with melted cheese & sour cream
- 16.50
- WEDGES
Served with sour cream & salsa 12.95
Served with above plus bacon & cheese 15.95- --
- BASKET OF CHIPS
- 6.00
- SIDE SALAD
- 6.50
Desserts
- Chocolate Brownie
With chocolate sauce & freshly whipped cream
- 10.95
- Passionfruit Cheesecake
With berry coulis and freshly whipped cream
- 10.95
- Sticky Date Pudding
With caramel sauce & fresh cream
- 10.95
- Creme Brulee
With crème chantilly & biscotti
- 10.95
Select a Menu
- All Day
- After Six
After Six Menu
Entree
- Garlic Bread
- 6.50
- Soup of the Day
- 8.95
- Seafood Chowder
- 10.95
- Bread & Dips
- 13.95
- Rustic Chicken Liver Pate
- 10.95
- Calamari - Salt & Pepper or Cajun
- 13.95
- Main 19.95
Mains
- CHICKEN
Oven baked breast wrapped in bacon filled with sun-dried tomato & camembert resting on potato rosti, seasonal vegetables & finished with a sun-dried tomato garlic cream sauce
- 26.95
- LAMB SHANK
Lamb shank slowly braised with red wine, rosemary & garlic served on creamy mash with roasted tomato and seasonal greens
- 28.95
- FISH OF THE DAY
Market selection - see specials board
- --
- SCOTCH FILLET
char grilled served on potato rosti, sautéed onions & wilted baby spinach, topped with a portobella mushroom finished with beef jus
- 29.95
- SURF AND TURF
char grilled eye fillet served on gourmet potatoes, with seasonal vegetables, a prawn and scallop kebab, prawn twister finished with beef jus
- 32.95
Side Orders
- Creamy Mushroom Sauce
- 6.50
- Peppercorn Sauce
- 6.50
- Assorted Vegetables with garlic butter
- 6.50
- Creamy Mashed Potato
- 6.50
- Side Salad
- 6.50
Weekend Brunch
- CREAMY MUSHROOMS
On toasted Turkish bread
- 13.95
- BACON & EGGS
Poached, fried or scrambled on toasted Turkish bread with tomato & bacon
- 13.95
- COCK & BULL BIG BREAKFAST
Grilled bacon, Vienna sausage, hash browns, roasted tomato, mushrooms and eggs served any style
- 16.95
- OMELETTE OF THE DAY
Chefs choice
- 12.95
- SUNDAY ROAST
Roast Beef and Yorkshire Pudding served with all the trimmings
- 15.95
Platters Menu
- Buckingham Palace
Baby Beef Yorkshire, Tandoori Chicken Skewers, Bacon Mushroom & Spinach Tarts, Caramelised Onion Vegetable & Blue Cheese Tarts, Spiced Prawn & Pineapple Cocktails
- 75.00
- Prince Charles
Pumpkin & Feta Triangles, Caramelised Onion Vegetable & Blue Cheese Tarts, Bell Pepper Marinated Mushroom & Cherry Tomato Skewers, Tempura Vegetables with Sweet Chilli & Soya Dipping Sauces
- 65.00
- Princess Diana
Satay Chicken Skewers, Lamb Koftas, Baby Beef Yorkshires & Curried Cauliflower Fritters with Coriander Yoghurt, Sweet Chilli & Satay Sauces
- 80.00
- Ploughmans
Selection of Ham, Salami, gherkins, edam cheese, pickled onions, cherry tomatoes, branston pickle, served with baguette
- 75.00
- Prince Harry
Crumbed Fish, Vegetarian Spring Rolls, Prawn Twisters, Chive & Chicken Balls & Vegetarian Samosas served with tartare & sweet chilli sauces
- 70.00
- Baby Beef Yorkshire
Baby Yorkshire puddings filled with roasted beef topped with caramelised onions and a rich gravy
- 50.00
- Prince William
Combination of Manchester United, Liverpool, Chelsea & Aston Villa Pizzas
- 50.00
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