The Colossseum is situated five minutes from Gisborne city in the heart of the fresh produce growing area and vineyards. We have a fantastic outdoor garden and a large lawn backed by grape vines and the Waipoa River.

We can cater for up to 110 guests in our spacious open dining room. There are two raised stages at each end of the building ideal for presentations, displays, or elevated seating. We have a large bar that boasts the regions best wines and beer, and a separate buffet room creating extra space and flow for large groups. Weather you want a intermit dinner, a get together with friends or large group booking we will be happy to accommodate.
Our influence is New Tuscany, our passion is East Coast. Renowned head chef and owner Mark Gardner creates our unique menu using the finest natural ingredients sourced from our garden and neighboring farms. Fusing Mediterranean styled cuisine with kiwi creativity.
We do our best to create an environment that brings happiness and joy to our customers, our staff, and the community through great hospitality, service, fine food, and wine.