Two pieces each which includes lamb chops, tandoori chicken, lamb tikka, fish amritsari tikka and corianders special tikka.

A very special blend of 2 Samosa, 2 Onion Bhaji, 2 Mutton Seekh Kebab, 2 Lamb Chops and 2 Tandoori Chicken.

A very special blend of 2 Samosa, 2 Onion Bhaji, 2 vegetable pakora, 2 cheese pakora. A must for all vegetarians.

A tasty mixture of potatoes, peas, cumin seeds spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown. Two pieces per portion.

Crispy Onion fritters. Fresh herbs mixed with chickpea flour, deep fried.

Selection of mixed vegetables, dipped in a spiced chickpea batter finished in hot oil.

Mushrooms marinated in spicy garlic and yogurt cooked in clay pots.

Indian Cheese layered with Coriander, then lightly dipped in spiced chick pea batter and finished in hot oil.

Chunks of fresh vegetables marinated in soices and skewered in tandoor.

Chicken marinated in spices and yogurt, then cooked on a skewer over flaming charcoal in a clay oven. Five pieces per portion.

Lamb marinated in spices then cooked on a skewer over flaming charcoal in a clay oven. Six pieces per portion.

Fresh ginger flavoured young lamb cutlets marinated in yogurt and tandoori masala roasted in Tandoor.

Minced mutton flavoured with indian herbs and spices cooked in tandoor on a skewer. Eight pieces per portion.

Chicken wings marinated in yogurt with fresh herbs and spices. Skewered and cooked in tandoor. Eight pieces per portion.

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yogurt skewered and cooked in tandoor.

Chunks of fish cooked in Amritsari style. Five pieces per portion.

Prawns dipped in a spiced chickpea flour batter and deep fried.

Chicken and lamb mince flavored with herbs and spices cooked in the tandoor on a skewer.

Most popular indian dish in the world. Boneless chicken half cooked in tandor finished with tomato, cream butter sauce touch of fenugreek for a delicate palatte.

The most popular dish from north india. Boneless chicken marinated and half cooked in the tandoor, then finished with vegetable gravy with egg and butter sauce.

Tender cubes of chicken sauted in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seed and spices.

Chicken marinated and cooked in the tandoor, finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.

Various lentils simmered with marinated chicken on a slow fire and tempered with onion, ginger, garlic and spices.

Chicken tikka cooked in a mild sauce with masala spices prepared with cholesterol free vegetable oil, a selection of spices and cream.

Cubes of chicken cooked in tandoor, then simmered in a creamy sauces made of almond paste, cream and spices.

Boneless chicken cooked in aromatic mango sauce, tempered with onion, mustard seeds and curry leaves.

A hot dish it is cooked with vinegar, capsicum and spices.

Diced chicken fillet cooked with freshly ground spices and herbs. An all time favourite.

A delightful preparation of chicken cooked with fresh tomatoes, spinach gravy, herbs and spices.

Chicken cooked in thick gravy with crushed tomatoes, cream and fresh coriander.

Boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes, spring onions and spices.

Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices.

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

Diced lamb fillet cooked with freshly ground spices and herbs. An all time favourite.

Lamb marinated and cooked in the tandoor, finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices.

Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.

Lamb roasted with dry Indian spices, onion, ginger and garlic.

Lamb chunks cooked in thick gravy with crushed tomatoes, onions, cream and fresh coriander.

Diced lamb cooked with onions, green chillies and oriental spices.

Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices.

Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.

Boneless fillets of fish cooked in tandoor finished with exotic Indian spices and herbs and garnished with coriander.

Specialty from South India, prawns cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek.

Prawns cutlet marinated, the cooked in the tandoor, finished with chefs special sauce with spices.

A classic Goan specialty. Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a splash of cream.

Prawn prepared with ginger, garlic, green capsicum, coconut milk, tomatoes, fresh green chillies and fresh coriander.

A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and assortment of spices.

Prawns cooked with chunks of onion, tomato toppd with ginger, garlic, fresh coriander and spices.

Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices.

Mushroom and seasonable vegetables cooked with chunks of onion, tomato topped with ginger, garlic, fresh corianders and spices.

Potatoes and cauliflower cooked with cumin seeds, turmeric, corianders and spices.

Specialty from south India, vegetables finished with butter sauces and a touch of fenugreek.

Diced potatoes cooked with cumin seeds and spices.

Paneer (Indian cheese) tikka cooked in a mild sauce with masala spices and cream.

Fresh vegetables with a rich blend of spices,green herbs and garnished with fresh coriander.

Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins, simmered in a almond based curry sauce.

Cubes of home made Indian cottage cheese cooked with spinach and spices...

Fresh vegetables with a rich blend of spices,green herbs and garnished with fresh coriander.

Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins, simmered in a almond based curry sauce.

Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices..

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.

Vegetables and cottage cheese simmered in a mild gravy.

Mushroom and green peas cooked in garlic with vegetable gravy.

Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices.

Fresh vegetables cooked with vegetable gravy, coconut milk and green capsicum with coriander.

Cheesecooked with capsicum, onions, tomatos and spices.

Home made cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander.

Selection of raita, mango chutney, kuchumber, mix pickle.

(4 pieces) Classic Indian lentil crackers.

Yoghurt mixed with cucumber, tomatoes and mild soothing spices.

Yoghurt mixed with mint, green chillies and spices.

Applewood smoked bacon, candied pecans, gorgonzola, roma tomatoes, apple slices with roasted garlic ...

Diced onions, tomatoes, cucumber, coriander with lemon juice and spices.

Onions, tomatoes, cucumber, lemon pieces with mixed masala sprinkled with coriander.

Naan and whole meal bread with lashing of mint, onion, herbs and spices.

Leavened bread made of refined flour baked in tandoor.

Sprinkled with fresh crushed garlic.

Naan bread stuffed with crispy onions and spices.

Naan bread stuffed with home made Indian cheese and spices.

Naan bread stuffed with nuts and sultanas.

Naan bread stuffed with fresh seasonal vegetables.

Naan bread stuffed with diced chicken and spices.

Naan bread stuffed with spiced lamb mince.

Wholemeal bread baked in tandoor.

Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.

Flourbread stuffed with potatoes with a mixture of Indian spices and onions.

Steamed basmati rice.

Basmati rice cooked with green peas.

Basmati rice cooked with almonds, cashews, sultanas and coconut.

Basmati rice cooked with fresh seasonal vegetables.

Hyderabadi chicken pulao flavoured with saffron.

Baby lamb, grained rice, aromatic herbs and spices cooked together.