We dined at the Cossie Club Restuarant in Wanganui on Tuesday evening the 26th April 2011. The Roast Meals were okay as were the Paua Fritter and Shrimp entrees but the Scotch Fillet steaks were very disappointing. The steak was more like Schnitzel in terms of thickness and not good value for money at $22. The chips were soggy and the meal served with coleslaw was very basic and more like a $10 Steak meal at other comparable establishments. I much prefer a self service Salad / Vegetable bar.

After having dinner at the cossie club on saturday night we were very pleased. I ordered the chicken with ricole sauce and it was lovely and tender. My husband ordered the roast meal which was also well cooked and tasty. The restaurant was full and busy and we appreciated being informed of a short wait before we ordered. Overall the service was great and the atmosphere was warm and inviting. Well done to the new cook!

Great re-decoration job, looks and feels great. Typical Club menu, but there are enough new items to make it interesting. I had steak and kidney served with piping hot veges which tasted fresh,and my wife had battered fish, the batter was crisp and the fish thick and morish. The daughter had steak cooked medium rare and it was, not sure about the steak on top of the chips thing, but lots of restaurants do it these days. Would we go back….definitely. Well done!