Covo Pasta Pizza Bar: Menu

15 Nicholls Lane, Auckland Central, Auckland City

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Full Menu

White: garlic, extra virgin olive oil, parsley; 6.00
Red: garlic, extra virgin olive oil, cherry tomatoes, basil; 7.00
Green: garlic, extra virgin olive oil, cherry tomatoes, Parma ham, rocket; 8.00
Cheese: garlic, extra virgin olive oil, melting cheese, parsley; 8.00
Wild: garlic, truffle oil, mushroom, parsley; 8.00
Fish: butter, smoked salmon, lemon; 8.00
Mixed bruschetta platter: choice of 3 bruschette; 9.00

Antipasto del Covo: selection of NZ and Italian prime cured meats, cheese and nibbles; 29.00
Anastasia "The Greek": baby spinach, feta, cucumber, olives, cherry tomato, red onion; 15.00
Dolly "La Pecora": lamb meatballs in tomato sauce on baby spinach; 16.00
Cesare "Chicken": grilled chicken, bacon, eggs, croutons, lettuce salad and cesar dressing; 16.00
Black & "White": grilled squid, salt and pepper; 13.00
Mary "Calamari": grilled squid salad with cherry tomatoes, olives and mayonnaise sauce; 16.00
Christian "The Prawn": prawns, cherry tomatoes, celery, red onions, parsley; 15.00
Frankie "Whitebait": fried of the day: seafood, vegetables; 16.00

Covo homemade pizza dough, fresh every day

Rita "White": tomato, mozzarella, basil; Large 17.50; Extra large 29.00
Rita "Rocket": tomato, mozzarella, rocket; Large 18.50; Extra large 32.00
Rita "Napoli": tomato, mozzarella, anchovies; Large 18.50; Extra large 32.00
Mara "Red": tomato, anchovies, capers, olives, chili; Large 18.50; Extra large 32.00
Danny "Gardener": tomato, mozzarella, zucchini, capsicum, red onions, olives; Large 19.50; Extra large 33.00
Bianca "La Quarta": mozzarella, brie, blue cheese, smoked cheese; Large 19.50; Extra large 33.00
Johnny "Buried": tomato, mozzarella, , cherry tomatoes, rocket, parmesan, Parma ham; Large 19.50; Extra large 33.00
Cam "Forest": tomato, mozzarella, mushroom, parma ham; Large 19.50; Extra large 33.00
Hans "The German": tomato, mozzarella, bacon, mushroom, rosemary potato; Large 18.50; Extra large 32.00
Billy "Spicy": tomato, mozzarella, spicy sausage, capsicum, onions; Large 19.50; Extra large 33.00
Rollo "Chicken": tomato, mozzarella, chicken, brie, artichoke; Large 18.50; Extra large 32.00
Darren "Butcher": tomato, mozzarella, chicken, bacon, spicy sausage, lamb meatballs, chili; Large 19.50; Extra large 33.00
Luke "Submarine": tomato, mozzarella, prawns, squid, chili, garlic; Large 19.50; Extra large 33.00

Covo homemade egg pasta: spaghetti, fettuccine, penne, spirals

Stanley "Ollio": garlic, chili, extra virgin olive oil; Entrée 14.00; Main 18.00
Burro "Fuso": butter, parmesan, black pepper; Entrée 14.00; Main 18.00
Tano "Positano": tomato and basil sauce; Entrée 14.50; Main 20.00
Tara "Carbonara": bacon, eggs, butter, parmesan; Entrée 15.00; Main 21.00
Eska "Puttanesca": tomato sauce, tuna, olives, capers, anchovies, chili; Entrée 15.00; Main 21.00
Benny "Bullet": meatballs, mushrooms, tomato sauce; Entrée 15.00; Main 21.00
Beef "Bolognese": bolognese sauce, garlic, chili, extra virgin olive oil; Entrée 15.00; Main 21.00
Alfredo "The Best": chicken, mushroom, cream; Entrée 15.00; Main 21.00
Nathan "Last trip": spicy sausage, broccoli, eggs, cream; Entrée 15.00; Main 21.00
Paul "Salmon": smoked salmon, cream; Entrée 15.00; Main 21.00
Geoff “ Prawns”: prawns, zucchini, tomato, cream; Entrée 15.00; Main 21.00
Amy "Plus": prawns , cherry tomatoes, garlic, chili, parsley; Entrée 15.00; Main 21.00
Jun "Samurai": chef's specialty with soy sauce, chili; Entrée 15.00; Main 21.00
Magna "Lasagna": lasagna of the day; Entrée 15.00; Main 21.00
Tony "Cannelloni: cannelloni of the day; Entrée 15.00; Main 21.00
Otto "Risotto": risotto of the day; Entrée 16.00; Main 22.00

Covo dishes served with a side

Teresa "Parmigiana": fried eggplant, ricotta cheese, tomato sauce, parmesan, with cous cous; 22.00
Ciro "Il Bolognese": crumbed chicken, Parma ham, melted mozzarella, with potatoes; 26.00
Genovese "Napoletana": onions stewed with sausages, pork ribs, meatballs, with pasta; 27.50
Ed "Sleep with the fish": fish of the day; 27.50

Valid Monday to Friday at lunch time, dine in or take away

Bonnie: served pasta
with a side salad and coffee or fruit juice
Tano "Positano"
Alfredo "The best"
Beef "Bolognese"
Tony "Cannelloni"
pizza
Rita "White"
Billy "Spicy"
Danny "Gardner"
Cam "Forest"; 11.00
Clyde: served with a side pasta
salad or potatoes and a coffee or fruit juice
entrée dish from the main menu
pizza
4 slices of pizza from the main menu; 16.00

Valid every Monday evening

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