Formerly as Dallow’s Restaurant.

Nestled discretely in the rear of the beautifully dressed venue is an absolute surprise. Make your way through the hustle and bustle of one of Auckland’s busiest bars to discover one of its best attributes….”Cru at Sale Street” provides some of Auckland’s most innovative and contemporary NZ-French cuisine in a relaxed and inviting atmosphere, all amongst the liveliness of one of Auckland’s top bars.

Executive Chef Nick Honeyman strives to offer a new dining experience serving five and seven course degustation menus along with a la carte. The menus change regularly and showcase the best of New Zealand’s seasonal produce.

All Nick’s dishes are presented with creativity and flair and expertly matched with local and international wines. The mind-blowing culinary experience is enhanced further by the passion of the service staff and the chef team.

Whilst some degustation experiences can be lengthy, Cru’s offering is not aimed to be an all night affair, although in saying that if a leisurely dining expereince is what you are after we can certainly provide that. Allow 45 minutes to 1 hour for the five course degustation , 1 1/4 to 1 1/2 hours for the seven course.