Curry Heaven: Menu

136 Riddiford St, Newtown, Wellington City

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All mains served with naan bread and rice

Dinner Menu

Served with mint ot Tamarind Chutney or Salad

Vegetable Pakora: Fresh vegetable battered with chick pea flour and deep fried in oil; 5.90
Vegetable Samosa: Deep fried triangular pastry filled with spicy vegetables; 5.90
Onion Bhajia: Chopped onion marinated in spices and deep fried until crispy; 5.90
Aloo Puri: Potatoo battered with chikpea and deep fried until crispy; 5.90
Chicken Tikka: Tender boneless chicken pieces marinated overnight in mild spices & roasted in the Tandoori Oven; 7.90
Seekh Kabab: Lamb mince lightly spiced then rolled on skewers and roasted in the tandoor; 7.90
Fish Tikka: Tender fillet fish pieces marinated in spices and roasted in the Tandoori Oven; 7.90
Chicken Wings: Chicken wings marinated in mild spices & roasted in the Tandoori Oven; 7.90
Tandoori Chicken: Chicken pieces marinated in mild spices overnight and roasted in the Tandoori Oven; 11.00
Mixed Platter for Two: Mixture of Pakora,Samosa,Murgh Tikka and Seekh Kabab; 15.00

Served with plain Basmati rice

Butter Chicken: Boneless Tandoori chicken cooked in rich Tomato and creamy sauce; 13.90
Chicken Tikka Masala: Boneless Tandoori roasted chicken pieces cooked with ginger, garlic, tomato and onion sauce; 13.90
Chicken Korma: Boneless chicken pieces simmered in cashew gravy; 13.90
Chicken Vindaloo: Higly spiced boneless chicken dish cooked in hot vindaloo paste and spices; 13.90
Chicken Saagwala: Boneless chicken simmered with subtly spiced spinach gravy; 13.90
Chicken Jhalfrazi: A Punjabi speciality, this feistycurry has pieces of chicken and vegetables fried and combined with a thick spring sauce.; 13.90
Chicken Madras: Boneless chicken cooked with exotic ground spices and coconut milk; 13.90
Chiken Khara Masala: Boneless chicken cooked with dry fruits,in a mild creamy sauce for the discerning palette; 13.90
Tandoori Chicken whole: Chicken pieces marinated in mild spices overnight and roasted in tandoori oven; 18.00
Chicken Tikka: Boneless chicken pieces marinated in selected spices overnight and roasted in Tandoori oven; 13.90

Rogan Josh: Boneless lean lamb cooked in spicy gravy in traditional Punjab style; 13.90
Lamb Korma: Boneless lean Lamb pieces simmered in cashew gravy and ground spices; 13.90
Lamb Vindaloo: Highly spiced boneless lamb dish cooked in hot spices. A traditional dish from Goa; 13.90
Lamb Madras: Tender lamb pieces cooked with exotic ground spices and coconut milk; 13.90
Gosht Palak: Tender Lamb simmered in spinach and special herbs and spices; 13.90
Lamb Malabari: Tender succulent lamb cooked in a creamy curry base with mild spices, onions and tomatoe; 13.90
Lamb Sabnam: Tender succulent lamb cooked with diced onion,fresh capsicum, mushroom and tomato. A sensational dish not to be forgotten easily; 13.90

Beef korma: Tender beef pieces simmered in cashew nut suace and ground spices; 13.90
Beef Vindaloo: Highly spiced boneless beef dish cooked in hot vindaloo paste and spice; 13.90
Beef Madras: Tender beef pieces cooked with exotic ground spices and coconut milk; 13.90
Beef Khara Masala: Tender beef cooked with dry fruits,in a mild creamy sauce for the discerning taste; 13.90
Beef Saag: Beef cubes with fresh spinach and exotic spices; 13.90

Fish masala: Fresh fish pieces cooked in thick onion sauce and ground spices.; 14.90
Fish madras: Fresh fillets cooked with coconut milk and a blend of herbs and spices; 14.90
Fish Vindaloo: Fresh fish fillets cooked with highly spiced vindaloo paste.; 14.90
Jhinga Masala: King prawns cooked with spices with a thick onion and tomato sauce; 17.00
Jhinga Malabari: King prawns cooked with capsicum, tomatoes, onions and spices; 17.00
Jhinga Curry: King prawns cooked with fresh coconut milk,herbs and spices, for a delicate palette.; 17.00
Jhinga Saag: Fresh prawns cooked with fresh spinach and exotic spices.; 17.00
Fish masala: Fresh fish pieces cooked in thick onion sauce and ground spices.; 14.90
Fish madras: Fresh fillets cooked with coconut milk and a blend of herbs and spices.; 14.90
Fish Vindaloo: Fresh fish fillets cooked with highly spiced vindaloo paste.; 14.90
Jhinga Masala: King prawns cooked with spices with a thick onion and tomato sauce; 17.00
Jhinga Malabari: King prawns cooked with capsicum, tomatoes, onions and spices; 17.00
Jhinga Curry: King prawns cooked with fresh coconut milk,herbs and spices, for a delicate palette.; 17.00
Jhinga Saag: Fresh prawns cooked with fresh spinach and exotic spices.; 17.00

Vegetable Korma: A selection of mixed vegetables cooked with creamy cashew nut sauce; 12.90
Palak Paneer: Homemade cottage cheese & fresh blended spinach cooked with aromatic spices; 12.90
Sag Aloo: Sauteed potatoes & freshly blended spinach cooked with thick onion sauce & spices; 12.90
Malai Kofta: Mixed together deep fried homemade cottage cheese,potatoes and spice rolls cooked in cashew nut gravy; 12.90
Dhal Makhani: Mixed lentils cooked in spices with onions and tomatoes; 12.90
Sabzi bahar: Mixed vegetables cooked with herbs and spices; 12.90
Mushroom Masala: Mushrooms cooked with fresh tomatoes, onions and green spices; 12.90
Paneer Tikka Masala: Home made cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spices; 12.90
Mutter Paneer: Fresh green peas cooked with home made cheese chunks, herbs and light spices; 12.90
Vegetable Dhanshak: Medium hot mixed vegetables cooked in Oriental spices with lemon juice and lentils; 12.90

Chicken Biryani: Chicken cooked with rice and spices, mint flavored; 13.90
Lamb Biryani: Tender Lamb cooked with rice and herbs and spices; 13.90
Vegetable Biryani: Vegetables fried in saffreon rice with fruits,nuts and coriande; 12.90
Beef Biryani: Beef cooked with rice and spices; 13.90
Jhinga Biryani: King prawns cooked with rice and spices; 17.00

Plain Naan: White meal flour bread; 2.50
Butter Naan: White meal flour bread with butter; 3.00
Garlic Naan: Naan with a touch of crushed Garlic; 3.00
Onion Kulcha: Naan stuffed with crushed onion; 3.50
Paneer Kulcha: Naan stuffed with cottage cheese; 4.00
Keema Naan: Naan stuffed with spiced lamb mince; 3.50
Chicken Tikka Naan: Naan stuffed with Chicken mince; 3.50
Roti: Whole meal flour bread; 3.00
Peshwari naan: Naan stuffed with chopped dried friuts and nuts; 4.00
Parantha: Flaky whole meal buttery bread; 3.50
Papadoms: Crispy Crackers; 0.70
Bread Basket: Selection of Plain Naan, Garlic Naan, (Keema Naan or Chiken Tikka Naan) & Roti; 10.95

Rice: Boiled Indian Basmati; 2.50
Nabratan Pulao: Saffron Basmati Rice with mixed vegetable, fruit and nuts; 5.90

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