Curry Mahal has long been Lower Hutt’s favorite dining experience.
Curry Mahal is unassuming from the outside, a step inside, calm and inviting, with full of personal touch and graceful hospitality.

Elegantly presented, Curry Mahal offers dozens of exciting dishes, with an enticing array of vegetarian selections as well. Tartly sweet tamarind, coriander, almond cream and dozens of other surprising essences appear in every course. Lamb and chicken are marinated in yogurt and spices before slow charcoal roasting in an authentic clay tandoori oven, the results are juicy, lean and healthy. Abundant vegetables and seafood appear in basmati pullaw and baked dishes. Try the Navrattan Korma of garden vegetables, nuts and raisins in an aromatic cream sauce or the Bahar-e-Subz of assorted vegetables blended with traditional spices in a kadai, a wok-like skillet with fluffy fragrant basmati rice and fresh peas.

Consistently luxurious, Curry Mahal transports you to the exotic Indian taste and offers the perfect distraction from work, as well as a healthy and ethnic dining alternative. Not only does Curry Mahal have a beautiful dinning environment, but is available for on-site catering … let us bring the intriguing tastes of India spices & curries to you!