Curry Time Restaurant
21 reviews
Cuisine: Indian, A La Carte
284A Main North Rd
(cnr Daniels & Main North Rd)
Redwood
Christchurch City 03-354 5485
(cnr Daniels & Main North Rd)
Redwood
Christchurch City 03-354 5485
Hours:
- Dinner: Mon – Sun 5pm – late
- Lunch: Mon – Sat 12noon – 2pm
-
Facilities/Features:
- Business Dining
- Children's Menu
- Private Functions
- Private Parties
- Payment Types: EFTPOS, Visa, MasterCard
- Price Range: Moderate, $15 - $25
- Dress Code: Smart casual
- Alcohol: Beer, Wine
- Seating for: 44
- BYO/Corkage: BYO, Corkage Charge
- Parking: Free Off-Street, Free On-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: Yes
- Delivers: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Halal, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Meals: Lunch, Dinner
- Wi-Fi: None
Curry Time Restaurant – contemporary Indian & Bangladeshi Cuisine.
Dine in – Take Away – Halal Food – Delivery.
Gluten Free
Curry Time Indian & Bangladeshi Restaurant.
(Fully open for business, following Feb 2011 earthquake.)
21 Reviews for Curry Time Restaurant
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One of Curry Time Restaurant's Favourite Reviews What's This?
1
arrived on sat lunch time to wonderful food and service.eaten curries all over the world including brick lane.service,size,taste fantastic.going back to try their banquet set menu for wedding anniversary.as for dave ts comments.there is always somebody who even with superb service will find fault in anything!i sent a friend there and they could not fault.see you soon.
This has been our favourite Indian restaurant since it opened. The food is always fresh and cooked perfectly. The portions are more than adequate. Flavours are delicate and the spiciness of the meal is exactly what each person wants.
The unobtrusive service has been very good with friendly wait staff who go out of their way to help.
The ambience of the restaurant has been worked on over time to provide the right balance of lighting and privacy for each table.
A very pleasant night out with reasonable prices.
The unobtrusive service has been very good with friendly wait staff who go out of their way to help.
The ambience of the restaurant has been worked on over time to provide the right balance of lighting and privacy for each table.
A very pleasant night out with reasonable prices.
1
My family and I have a keen taste for curry and have been to a number of restaurants to sample their food. Curry Time is definitely our favourite place and we would highly recommend it. Each dish has it’s own unique flavour and the flavours are amazing.
1
Great restaurant. Lovely food. Have been there many times and recommended it to many others who now go there too. Always relaxed and speedy service. Great quantity of food – always take some home in a container.
1
Great service, good settings, good food. Try the Mango Chicken. We went there for lunch, reasonable price. Will definitely go back again.
1
have been to curry time on many occasions since it opened it doors. The staff have been friendly and helpful, and every time the food is just “moorish”. I have recommended curry time to many of my friends and family, all of whom are now regular customers, and not once have I heard a bad experience from them. All in all, a pleasurable intimate dining experience, value for money, and wonderful staff.
1
Bland, bland,bland.
Which surprised me after reading the reviews on here. How opinions differ, perhaps based upon previous experience I was expecting a lot more, but both my partner and my food tasted as if they came out of a can, albeit at least with a can of food you know there is a little more than water being used for ingredients.
We won’t be back there, there are plenty better Indian eateries in Christchurch. Service was very friendly though.
Which surprised me after reading the reviews on here. How opinions differ, perhaps based upon previous experience I was expecting a lot more, but both my partner and my food tasted as if they came out of a can, albeit at least with a can of food you know there is a little more than water being used for ingredients.
We won’t be back there, there are plenty better Indian eateries in Christchurch. Service was very friendly though.
3
We booked a table for five last night at Curry Time. On arrival we were seated quickly, given menus and chilled water. The waitress was polite and friendly and there were only three other tables occupied so it was a quiet and relaxed atmosphere. Our entrees arrived 15 minutes after ordering and were suprisingly large and delicious. Our mains arrived about 15 minutes after we had finished our starters, everything looked fantastic and was steaming hot. Four of us prefer our dishes mild and one liked hot, he ordered the medium and did say that next time he would go for the hot as it wasn’t hot enough for him, for the rest of us it was perfect. We missed dessert as were all stuffed and we even took some of the uneaten food home in doggy bags! I also noted, after reading the single negative review for this restaurant, that a privacy screen has been placed by the door to seperate diners from the takeaway customers. As to the comments on the food, we found nothing in the previous reviewers comments to be true at the time we visited and I wouldn’t hesitate to recommend Curry Time to others. Just remember to ask for hot if you like heat in your curry
1
Have eaten here a number of times, each time as good as the last. Very authentic flavours and great friendly service. Was also very pleased to get sparkling clean, heated plates as well. Naan was brilliant as well.
Will definitely be back and highly recommend to anyone.
Will definitely be back and highly recommend to anyone.
We dined in on Friday 3rd June. The service was great and the food was amazing. There is heaps of choice and you can order just the right hotness (or not as the case may be). A great resturant for any food lover!
We are ordering takeout tonight, can’t wait!
We are ordering takeout tonight, can’t wait!
This Indian restaurant is tucked away in the block of shops at the intersection of Daniels road and Main North Road Redwood. The Indian food is excellent, second to none. It is very clean with a modern decor.The staff we welcoming and with being a B.Y.O it is inexpensive. Recommend it for any special occasions or work function (There were 40 of us at the last function I organised – all enjoyed)
1
A big thank you to the staff of Curry Time for always providing an excellent dining experience be it dine or take away. The dine in service is friendly and courteous. We are made to feel extremely welcome and greeted as returning customers. The cuisine is excellent with curries to your request. I thoroughly recommend the entree platter for two.
1
We have dined in at Curry Time many times and also had Take Aways. We would have to say that every meal we have had we have enjoyed immensely. We have taken others there also and they too have been very happy with the meals. The staff are very friendly and go out of their way to make everything enjoyable. We would recommend Curry Time to anyone who enjoys Indian food.
We rate this the possibly the best Indian food in Christchurch, and really good value, personal service, friendly.
We have eaten at Curry Time often and have nothing but praise for this restaurant. A&M
We have eaten at Curry Time often and have nothing but praise for this restaurant. A&M
1
We have dined at Curry Time many times. The meals have always been excellent. The staff are always very friendly and helpful. We think it is the best Indian Restaurant in Christchurch. Our London based son and partner think the onion bhajees are the best they have tasted!!
1
On the strength of the reviews on this site I took my wife to Curry Time for her birthday. We are always looking for good Indian restaurants close to us and thought we would give this one a go. To be honest, I don’t know why all these reviews are so good — perhaps we are completely off the mark, or maybe they are written by staff. In their defence, the night we dined was a public holiday, which might explain things, but I suspect probably doesn’t.
We were the only dine-in customers, arriving just after opening. First impressions were good; nice, neutral décor, relatively intimate settings and, unlike many Indian restaurants we have been to, the place, including what we could see of the kitchen, is exceptionally clean and tidy. Service was initially great with what appeared to be the owner taking our drinks and food orders. However, things soon went downhill from this point. Drinks arrived non-pre-chilled and with 1 small piece of ice in each that soon disappeared. Several take-away customers arrived, one with a small child that ran around screaming and throwing things and all milled around the counter/till area, which is not far from where we were sitting. These people stood around talking among themselves about whatever made up their day, as is their prerogative. Maybe we are weird, but we feel uncomfortable with people standing close by us while we are trying to eat and hold our own conversation. Our ‘intimate’ setting soon dissolved into putting up with everyone else’s comings and goings. Before long another parent/child combo arrived along with even more take-away clients. Busy disruptions aside, the worst thing was that our meal appeared to be put on hold while these orders were taken care of as it took roughly 50 minutes to arrive (we were still the only dine-in customers at this point). Perhaps some sort of screen separating the restaurant from the counter area would help make the dining-in experience a more intimate one? In Winter I can imagine the door opening and closing with constant traffic would be seriously upsetting to the people sitting at the first table inside the door, not much more than a meter away.
To be fair our starter platter arrived relatively promptly and the selection and sauces were fine but the somosas and bahjees were not to our taste. From where we sat the kitchen is visible through the door and we were pleased to see tongs being used and good kitchen practices in place. No problems there.
When the mains finally arrived, the naan, which has to be purchased separately and is relatively expensive at $3.70, was almost dead cold, as by this time were the hot plates put out in anticipation of our mains. The rice was beautifully cooked and very hot. Our mains though were awful, with my Butter Chicken tasting like Watties tomato sauce with ten tablespoon of chilli and sugar added. Even now, an hour after eating what I could of it I can still feel it, and it isn’t overly pleasant.
My wife’s Madras was not much better. The tandoori chicken in both our meals tasted like it was covered in Chicken Tonight sauce to give it colour, then microwaved. Nowhere to be seen was the slightly burnt edges and accompanying flavour that a good tandoori-cooked chicken should possess.
All in all, we could only manage about a third of it before giving up. We are not gourmets, but not total heathens either. We always give a new restaurant a fair go and, if good, we go back. I don’t think we will be going back to Curry Time. Our waiter guessed we weren’t altogether happy and mumbled an apology for something, I’m not sure what, but still charged us 66 bucks for the meal.
This restaurant could be up your alley if you like your Indian food really sweet and you might strike better service on a non-public holiday. We are usually willing to forgo certain aspects of dining if the food is great – or we are made to feel exceptionally welcome – but sadly none of these applied in this case. Unless something happens to convince us otherwise, we will likely not be returning to Curry Time, though we wish the owners no ill-will and the best of business.
We were the only dine-in customers, arriving just after opening. First impressions were good; nice, neutral décor, relatively intimate settings and, unlike many Indian restaurants we have been to, the place, including what we could see of the kitchen, is exceptionally clean and tidy. Service was initially great with what appeared to be the owner taking our drinks and food orders. However, things soon went downhill from this point. Drinks arrived non-pre-chilled and with 1 small piece of ice in each that soon disappeared. Several take-away customers arrived, one with a small child that ran around screaming and throwing things and all milled around the counter/till area, which is not far from where we were sitting. These people stood around talking among themselves about whatever made up their day, as is their prerogative. Maybe we are weird, but we feel uncomfortable with people standing close by us while we are trying to eat and hold our own conversation. Our ‘intimate’ setting soon dissolved into putting up with everyone else’s comings and goings. Before long another parent/child combo arrived along with even more take-away clients. Busy disruptions aside, the worst thing was that our meal appeared to be put on hold while these orders were taken care of as it took roughly 50 minutes to arrive (we were still the only dine-in customers at this point). Perhaps some sort of screen separating the restaurant from the counter area would help make the dining-in experience a more intimate one? In Winter I can imagine the door opening and closing with constant traffic would be seriously upsetting to the people sitting at the first table inside the door, not much more than a meter away.
To be fair our starter platter arrived relatively promptly and the selection and sauces were fine but the somosas and bahjees were not to our taste. From where we sat the kitchen is visible through the door and we were pleased to see tongs being used and good kitchen practices in place. No problems there.
When the mains finally arrived, the naan, which has to be purchased separately and is relatively expensive at $3.70, was almost dead cold, as by this time were the hot plates put out in anticipation of our mains. The rice was beautifully cooked and very hot. Our mains though were awful, with my Butter Chicken tasting like Watties tomato sauce with ten tablespoon of chilli and sugar added. Even now, an hour after eating what I could of it I can still feel it, and it isn’t overly pleasant.
My wife’s Madras was not much better. The tandoori chicken in both our meals tasted like it was covered in Chicken Tonight sauce to give it colour, then microwaved. Nowhere to be seen was the slightly burnt edges and accompanying flavour that a good tandoori-cooked chicken should possess.
All in all, we could only manage about a third of it before giving up. We are not gourmets, but not total heathens either. We always give a new restaurant a fair go and, if good, we go back. I don’t think we will be going back to Curry Time. Our waiter guessed we weren’t altogether happy and mumbled an apology for something, I’m not sure what, but still charged us 66 bucks for the meal.
This restaurant could be up your alley if you like your Indian food really sweet and you might strike better service on a non-public holiday. We are usually willing to forgo certain aspects of dining if the food is great – or we are made to feel exceptionally welcome – but sadly none of these applied in this case. Unless something happens to convince us otherwise, we will likely not be returning to Curry Time, though we wish the owners no ill-will and the best of business.
1
I have not dined in yet but have had takeaways on a number of occasions and the food is the best Indian I have ever had, without exception. I have traveled extensively and eaten Indian in many locations but the Curry time food is by far the best I have had.
I travel about 5kms to get Curry time and pass a number of other Indian restaurants with pleasure. The service is fantastic too. Always friendly and helpful.
I travel about 5kms to get Curry time and pass a number of other Indian restaurants with pleasure. The service is fantastic too. Always friendly and helpful.
My wife and I dine out almost every week and have done so for several years. We have tried almost all of the well established Asian/Indian/Thai restaurants in Christchurch. Curry Time, presents by far the best prepared and tasting food of all restaurants. The food is absolutely delightful in taste and presentation. In our opinion it is without equal and the best Indian/Bangladeshi restaurant in Christchurch. (we’ve been there more than 10 times) We usually dine with our Indian/Maylasian friends who had their own restaurant and they agree with our opinions expressed.
1
Fantastic food and service, the Chilli Prawns are to die for! Great value.
the chicken korma is fantastic.
lovely and sweet. mild is mild for those of you who cant handle heat.
good service, friendly people.
will go there again!!
lovely and sweet. mild is mild for those of you who cant handle heat.
good service, friendly people.
will go there again!!
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Only 2 ways this place could improve…
1 – A liquor licence would save the trip to the bottle store around the corner and 2 – Get chicken dopiaza on the menu
As for comments by “Dave-T” we think he must be either the owner of another local Indian restaurant trying to run this 1 down, or stumbled into the chip shop next door by mistake!!!
Thank you guys