Curry Time Restaurant: Menu
284A Main North Rd, Redwood, Christchurch CityReport Outdated Menu
Dine-In Menu
Starters
- Samosa Vegetable or Lamb (2 pieces)
Wholesome vegetables encased in a crisp tasty pastry, served with chutney
- 6.50
- Pakora Wedges (6 pieces)
Mildly spiced potato slices in a light chickpea batter, served with chutney
- 5.50
- Onion Bhajees (6 pieces)
Light crispy fritters served with chutney
- 6.50
- Chicken Tikka (5 pieces)
Lean breast marinated in spicy yoghurt, tender baked in the tandoor
- 11.00
- Lamb or Beef Tikka (5 pieces)
Lamb marinated in spicy yoghurt, tender baked in the tandoor
- 12.00
- Lamb Seekh Kebab (4 pieces)
Lamb mince cooked on skewers with special spices to tingle your taste buds
- 11.00
- Tandoori Chicken (quarter)
Exotic chicken cooked in the clay oven - Indian style barbecue, served with salad and chutney
- 8.00
- Lamb Cutlets (3 pieces)
Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in the tandoor served with salad
- 12.00
- Curry Time Platter
A delicious selection of 2 samosas, 4 bhajees, 4 pieces pakora wedges, 2 pieces chicken tikka and 2 pieces lamb seekh kebab
- 18.50
Naans and Breads
- Butter Naan
Traditional leavened bread
- 3.50
- Garlic Naan
Traditional leavened bread with a sprinkling of garlic
- 3.60
- Cheese Naan
Traditional leavened bread with cheese
- 4.50
- Kheema Naan
Naan with mildly spiced minced lamb
- 5.00
- Kashmiri Naan
Stuffed sweet naan with coconut, almonds and raisins
- 4.50
- Chicken Naan
Naan with a stuffing of medium spiced chicken, onions and coriander
- 5.00
Chicken, Lamb and Beef Curries
- Butter Chicken
Tandoor baked chicken, lamb or beef in a creamy masala sauce
- 17.90
- Korma (chicken, lamb or beef)
A delicate creamy curry with dry fruit, coconut, cream and cashew sauce
- 18.00
- Mango Chicken
An exotic curry with tender chicken in a subtle creamy sauce.
- 17.90
- Tikka Masala (chicken, lamb or beef)
Marinated chicken, lamb or beef roasted in the tandoor and served with creamy masala sauce and capsicum
- 18.00
- Madras (chicken, lamb or beef)
A spicy south Indian dish cooked in a masala sauce with coconut cream
- 18.00
- Kashmiri (chicken, lamb or beef)
A delicious sweet chicken, lamb or beef curry with bananas and pineapple
- 18.00
- Vindaloo (chicken, lamb or beef)
A hot and spicy curry with ground chilli, garum masala, fresh tomatoes, potatoes and vindaloo paste
- 17.90
- Korai (chicken, lamb or beef)
Chicken, lamb or beef cooked with freshly ground spices, mushrooms and capsicum
- 17.90
- Bhuna (chicken, lamb or beef)
Pan fried chicken, lamb or beef, onion and tomato finished with a thick spicy sauce
- 18.00
- Palak (chicken, lamb or beef)
Spinach with chicken, lamb or beef, tomato, ground spices and a hint of garlic
- 18.50
- Biryani (chicken, lamb or beef)
A wholesome blend of chicken, lamb or beef, basmati rice and vegetables cooked with spices
- 18.00
- Rogan Josh (chicken, lamb or beef)
A spicy dish cooked with onions, tomatoes and aniseed
- 18.50
- Bengal (chicken, lamb or beef)
Cooked with spices coriander leaves and mushroom
- 18.50
- Shabnam (chicken, lamb or beef)
Prepared with diced onion, capsicum, bay leaves, fresh coriander and spices garnished with spring onions
- 18.50
- Jalfrezi (chicken, lamb or beef)
Prepared with ginger, garlic, capsicum coconut cream, tomato fresh green chillies and fresh coriander
- 18.50
- Tikka Bhuna (chicken, lamb or beef)
Chicken, lamb or beef baked in the tandoor, then cooked with onion, tomatoes, capsicum, mushrooms and fresh coriander in a thick spicy sauce
- 18.50
- Pasanda (chicken, lamb or beef)
(very mild) Chicken, lamb or beef prepared with special spices, yoghurt, fresh cream, almonds, sultanas, coconut and cherries. A taste sensation
- 18.50
- Tandoori Chicken (half)
Marinated in natural yoghurt and spices, barbecued in tandoor. Served on a sizzler with onion, mushroom, a bowl of green salad and mint sauce
- 17.90
- Tikka (chicken, lamb or beef)
Marinated in tandoori masala and yoghurt served on a sizzler with onion and mushroom, a bowl of green salad, mint sauce
- 20.00
- Lamb Cutlets
Cutlets marinated in yoghurt, ginger, garlic, tandoori masala. Served on a sizzler with mushroom, onion, mint sauce and a bowl of green salad
- 22.00
- Tandoori Mixed Grill
An assortment of tandoori chicken, lamb tikka, chicken tikka, seekh kebabs and lamb cutlets. Served on a sizzler with onion, mushrooms, mint sauce, a bowl of green salad and naan bread
- 24.50
Seafood Curries
- Fish Malabari
Cooked with coconut capsicum ginger garlic tomatoes cream and cashew sauce
- 18.50
- Fish Masala
A subtle seafood curry with a tangy masala sauce
- 18.50
- Bengoli Fish
Fish tempered with curry leaves and simmered in a light coconut cream, cashew sauce and lemon juice
- 18.50
- Chilli Shrimp
A spicy seafood curry with green chillies, garnished with fresh coriander
- 19.00
- Fish Madras
Cooked in a masala sauce with coconut cream
- 18.50
- Butter Shrimp
Pan fried shrimp, onions and tomatoes finished with a creamy masala sauce
- 19.00
- Fish Bhuna
Fried fish onion tomatoes and coriander finished with a thick spicy Bhuna sauce
- 18.50
- Fish Vindaloo
A spicy curry with garum masala ground chilli Vindaloo paste tomato and potatoes
- 18.50
- Shrimp Malabari
Cooked with ginger garlic coconut capsicum tomatoes cream and spices
- 19.00
- Shrimp Shabnam
Cooked with diced onion capsicum bay leaves fresh coriander and spices garnished with spring onion
- 19.00
Vegetarian Curries
- Vegetable Jaypuri
Crisp seasonal vegetables with aromatic spices and garnished with papadom pieces
- 16.00
- Palak Paneer
Cottage cheese tempered with cumin seeds, then cooked with tomato, cream and spinach
- 16.20
- Aloo Gobi
Steamed cauliflower and potato tempered with cumin seeds in a masala sauce
- 15.50
- Vegetable Korma
A delicate creamy curry, with dry fruit coconut cream and cashew sauce
- 16.00
- Chana Masala
Chickpeas with a tangy masala sauce
- 15.00
- Vegetable Biryani
A wholesome blend of vegetables and basmati rice cooked with spices
- 16.00
- Daal Makhani
Black lentils and kidney beans cooked with ghee and spices
- 15.00
- Malai Kofta
Home made Indian cottage cheese, potatoes, nuts and spices mixed together and then finished in hot oil and served in a creamy gravy made of crushed cashews and spices
- 16.20
- Aloo Mushroom
Potatoes and mushroom cooked with ginger, garlic, and mild spices
- 15.50
- Vegetable Bhuna
Pan fried vegetable cooked with ginger garlic and thick bhuna sauce
- 15.50
On The Side
- Seasonal Vegetables
Wok fried selection of fresh vegetables
- 8.00
- Basmati Rice
Premium Indian rice (low GI)
- 3.00
- Roasted Papadom
Wafer thin spiced crisp bread (4 papadoms)
- 2.00
- Raita
Cooling yoghurt sauce with cucumber
- 3.00
- Mixed Pickle
- 3.00
- Mango Chutney
- 3.00
- Kechumber
Diced onions, tomato, cucumber with lemon juice and spices
- 3.00
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