Da Vinci’s Italian Restaurant
(Downstairs, Opposite The Langham Hotel)
Auckland Central
Auckland City 09-373 2843
Hours:
- Lunch: Mon-Fri 11:30pm-2pm
- Dinner: Mon-Sun 6pm-late
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Facilities/Features:
- Business Dining
- Out Catering
- Private Functions
- Private Parties
- Romantic Dining
- Payment Types: EFTPOS, Visa, MasterCard, Diners
- Price Range: Moderate, $15 - $25
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: up to 80
- Good For Groups: Yes
- Takeaways: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Dairy-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Lunch, Dinner
Housed in a charming 19th century listed building in the heart of Auckland, Da Vinci’s has been serving mouth-watering Italian cuisine since 1980’s and maintains a loyal local following. From the traditional to the innovative, Da Vinci’s offers a wide array of signature dishes and sumptuous desserts, complimented by an excellent, user-friendly wine list, which boasts a selection of award-winning wines, both local and international.
Da Vinci’s Italian Restaurant is perfect for any and every occasion, whether it be an intimate evening for two or a private function for up to 100. With a warm, relaxed atmosphere and professional, friendly service, Da Vinci’s has everything you need for a wonderful dining experience!
Sarah M. said: "Went to Tusk Thai using a groupy voucher on Thursday night. The food was fantastic, even at normal price would be great value for money and…" read more »
12 Reviews for Da Vinci’s Italian Restaurant
3
Don’t miss the Tiramisu, the best I have ever tried. Highly recommend this restaurant!
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2
The best steak we have ever had!
Highly recommend this restaurant to all lovers of fine Italian food – especially steak.
1
My wife and I shared an excellent entrée of big, juicy garlic prawns. The sauce was divine. The wine (a bottle of Dog Point Sav-blanc) was lovely and the service was friendly, efficient and prompt.
But we were both VERY disappointed with our mains! My Spaghetti al Vongole was so over-spiced with hot chili that there was no way I could taste the clams. And my wife’s Spaghetti Bolognese was a disgrace. I tried a couple of mouthsful and found it mediocre and lacking in any character. But my wife’s palate is far more developed than mine and her comment says it all, “If I wanted Dolmio I’d buy it at a supermarket.” It was if the chef had dumped some mince in a saucepan full of a pre-prepared, bulk commercial sauce and smothered the pasta with it.
To Da Vinci’s credit, however, the deserts were very good – although I wouldn’t be surprised if they weren’t prepared elsewhere and brought in. At $144.10 I can’t say it was overpriced, but I’d much prefer to pay more for better Italian food. There is no way we’d ever eat there again.
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