North Island
Da Vinci’s Italian Restaurant: Menu
5 City Rd, Auckland Central, Auckland CityReport Outdated Menu
Select a Menu
- EVENING
- EXPRESS LUCNH
EVENING MENU
Entrees
- House Bread
Traditional Italian filled bread and grissini, served with extra virgin olive oil
- 10.00
- Garlic Bread
- 6.00
- Pizza Bread
Our famous pizza bread with garlic, oregano & olive oil
- 7.50
- Three Cheese Bread
Parmesan, Mozzarella, Feta
- 9.50
- Homemade Bread
with an Assortment of Dips
- 10.50
- Spaghetti with Chilli Prawns
Sautéed big prawns in garlic tomato sauce & fresh chilli
- 13.50
- Chicken Liver Pâté
With truffle, mushroom & onion
- 14.50
- Calamari (FEMALE)
Sautéed with garlic & a hint of chilli & lime & served on mesclun
- 12.60
- Oysters (Half-dozen)
Combination of natural, spinach mornay & grilled bacon with tomato
- 16.00
- Minestrone Vegetable Soup
minestrone made with fresh vegetables, served with a pesto garnish
- 10.00
- Beef & Oxtail Soup
Slow-cooked with rich tomato, vegetables & beans, served with a pesto garnish
- 11.00
- Big Prawns
Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket
- 12.60
- Prawn Cocktail
Prawns tossed with Italian seafood dressing & mesclun
- 12.00
- Antipasto Selection
Continental cold cuts & pickled vegetables
- 16.00
- NZ Green-Lipped Mussels
Steamed in a tomato, brandy & fresh cream sauce
- 12.60
- Chicken Livers
Pan-fried in a rich onion, brandy & fresh cream sauce
- 12.60
- Cannelloni
Beef & cheese-filled crêpe, traditionally baked
- 14.50
- Smoked NZ Salmon
Served with onion, capers & extra virgin olive oil
- 12.50
Salads
- Da Vinci Salad
Camembert cheese, iceberg lettuce, olives, egg, mesclun, tomato, cucumber, capsicum & avocado
- 14.50
- Italian Salad
Kalamata olives, peperoni, tomato, red onion, cheese, rasin & sliced almond
- 16.00
- Greek Salad
Kalamata olives, feta cheese, tomatoes, red onion, avocado & pesto garnish
- 16.00
- Green Side Salad
Iceberg lettuce, cucumber, tomato & onion
- 7.50
- Smoked Chicken & Avocado Salad
- 19.50
- Smoked Salmon & Avocado Salad
With Red Onion
- 20.00
- Chicken Salad (warm)
Served with mesclun, sweet chilli, crispy noodles & a mustard dressing
- 18.50
- Beef Salad (warm)
Served with mesclun & a sweet chilli sauce
- 18.50
- Lamb Salad (warm)
Lamb fillets marinated with olive oil, garlic & moroccan spices
- 19.50
Pizza
- Big Prawn
Big prawns, mushrooms & roasted capsicum with a mustard dressing
- 20.00
- Tiger
Big prawns, capers, red onion, lemon, dill & hot chilli
- 19.50
- Salmon
Capers, fresh dill, salmon & rocket
- 18.50
- Meta Meta
Big prawns, meatballs, roasted capsicum, mushrooms & hot chilli
- 21.00
- Classic
Parma ham, mushrooms, garlic, thyme, olives & hot chilli
- 18.50
- Parmese
Prosciutto, feta cheese, parmesan, oregano & rocket
- 18.50
- Autumn
Anchovies, artichoke hearts, diced ham, capers & mushrooms
- 16.50
- Da Vinci
Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing
- 17.50
- Salsiccia
Spicy sausage, artichoke hearts, black olives & roast potato
- 16.50
- Italiano
Meatballs, herbs, roasted capsicum, chilli & rocket
- 18.50
- Hawaiian
Pineapple, ham & red onion
- 16.00
- Sicilian Feta
Sun-dried tomato, feta cheese, mushrooms, basil & baby spinach
- 17.50
- Eggplant
Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms
- 16.00
- Margherita
Tomato, mozzarella & basil with a pesto garnish
- 16.50
- Chicken
Chicken, mushrooms, onion & roasted capsicum
- 18.00
- Prosciutto
Diced ham & mushrooms
- 16.50
- Salami
Salami, olives & capers
- 16.50
- Quattro
Combination of salami, mushroom, prosciutto & Margherita, with a pesto garnish
- 20.00
- Seafood
Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing
- 20.00
Pasta
- Cannelloni
Beef & cheese-filled crêpe, traditionally baked
- 20.50
- Lasagne
Layered with Bolognese, cheese & tomato sauce
- 17.50
- Gnocchi Bolognese
Potato gnocchi served with a rich meat sauce
- 16.00
- Gnocchi Primavera
Potato gnocchi served with fresh salmon, peas, thyme & tomatoes
- 18.50
- Gnocchi Pesto
Potato gnocchi served with mushrooms & a creamy pesto sauce
- 15.50
- Penne or Fettucine Carbonara
Served with a creamy bacon & mushroom sauce
- 17.50
- Spaghetti or Fettucine Marinara
Mixed seafood with tomato sauce
- 17.50
- Spaghetti Bolognese
Served with a rich beef & tomato Bolognese sauce, hint of spice
- 18.50
- Spaghetti Meatballs
Classic meatballs in an Italian tomato & herb sauce, hint of spice
- 20.50
- Spaghetti al Vongole
Sautéed cockles (clam) in chilli, garlic & white wine sauce
- 20.00
- Spaghetti Puttanesca
Anchovies, black olives, capers & fresh tomatoes tossed in olive oil
- 17.50
- Pumpkin & Walnut Ravioli
served with a rich blue cheese sauce, topped with walnuts
- 18.50
- Fettucine Noci
Served with roasted chicken & a creamy walnut sauce
- 18.00
- Rigatoni Primavera
Mediterranean vegetables in a Napolitano sauce
- 17.50
- Rigatoni Sausage
Italian sausage in tomato sauce, rosemary & olives with a hint of spice
- 18.50
- Chicken Tortellini
With ham & garlic vodka cream sauce, with a hint of spice
- 17.50
- Penne Scallops
Served with a tomato, black pepper & creamy basil sauce
- 19.50
- Penne Salmon
Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes
- 20.00
- Fettucine di Pollo
Sautéed chicken served with a mushroom & brandy sauce
- 20.00
- Fettucine Liver
Chicken livers served with a brandy & onion sauce
- 18.50
- Penne All’ Arrabbiata
Bacon with chilli pepper in a tomato & basil sauce
- 17.00
- Extra Toppings
- 2.50
- Spaghetti with Chilli Prawns
Sautéed big prawns in garlic tomato sauce & fresh chilli
- 20.00
- Spaghetti Mediterrano
Smoked salmon & olives in a rich tomato & basil sauce
- 17.50
Carni (Meat dishes)
(served with house greens and roasted potatoes)
- Eye Fillet Rossini
With truffles, chicken liver pâté & a red wine sauce
- 36.50
- Eye Fillet Alla Franco
Served with prawn, mussel & white wine sauce
- 31.00
- Eye Fillet Al Pepe
Served with a creamy cognac & black pepper sauce
- 31.00
- Eye Fillet
Plain or with your choice of mushroom or garlic sauce
- 30.00
- Steak Da Vinci
Eye fillet topped with Parma ham, tomato & cheese
- 30.00
- Beef Speciale
Beef fillet served with saffron mashed potato, Mediterranean vegetables & white wine sauce (medium-rare)
- 25.50
- Agnello
Rack of lamb with a herb and parmesan crust (medium-rare)
- 27.50
- Agnello Alla Basilicata
Spicy loin of lamb with black olive, garlic, onion & white wine sauce
- 23.50
- Chicken Pomegranate
Chicken breast with a pomegranate glaze & onion sauce
- 24.00
- Chicken Marrakesh
Mediterranean-spiced chicken breast with red capsicum coulis, black olives & vegetables
- 25.00
- Chicken Parmigiana
Chicken breast served with a tomato & cheese sauce, with a pesto garnish
- 26.50
- Chicken Funghi
Chicken breast served with mushroom & brandy sauce
- 25.50
- Scaloppine Limone
Tender veal served with lemon, white wine & butter sauce
- 25.00
- Scaloppine Funghi
Tender veal served with mushroom & brandy sauce
- 25.00
- Scaloppine Marsala
Tender veal sautéed with mushrooms & a fortified wine sauce (semi-sweet)
- 25.00
- Scaloppine Parmigiana
Tender veal served with a tomato & grilled cheese sauce
- 25.00
Seafood
- Seafood Plate
Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels
- 32.50
- Fresh Fish of the Day
Boneless fillet pan-fried with your choice of lemon & capers OR
shallots & balsamic creamy sauce, served with house greens & roasted potatoes- 26.50
- Marlborough Salmon Fillet
Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables
- 23.50
- Calamari alla Amalfi tana
Squid with pine nuts, sultanas, garlic & spicy tomato sauce
- 23.00
- Scallops
Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato
- 27.00
- Gamberoni
King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens
- 23.50
- Big Prawn
Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato
- 23.50
Risotto
- Risotto Funghi
with mushrooms and roasted eggplant in creamy sauce & truffles
- 21.50
- Risotto Chicken
with chicken & mushrooms in creamy tomato sauce & truffles
- 23.00
- Risotto Scallops
with scallops in creamy tomato & basil sauce & truffles
- 23.00
- Risotto Prawns
with prawns in creamy tomato sauce & truffles
- 23.00
- Risotto Arrabbiata
bacon, fresh chilli, capsicum in creamy tomato & basil sauce & truffles
- 23.00
Select a Menu
- EVENING
- EXPRESS LUCNH
EXPRESS LUCNH MENU
Lunch
- Chorizo Sausage
Garlic, mushroom and sizzled chorizo sausage, served with house bread
- 14.00
- Lamb Tapa
Grilled lamb on skewers, served with mashed chickpeas and house bread
- 15.00
- Gambas al Ajillo
Garlic prawns, pan-sizzled, served on roasted bread
- 15.00
- Cannelloni
Beef & cheese-filled crêpe, traditionally baked
- 12.50
- Lasagne
Layered with Bolognese, cheese & tomato sauce
- 12.50
- Classic Omelette
With ham, tomato & cheese
- 12.00
- Spanish Omelette
Chorizo, capsicum & potatoes
- 12.00
- Ceasar Salad
The classic, with anchovies & poached egg
- 12.50
- Garlic Bread
- 6.00
- Pizza Bread
Our famous pizza bread with garlic, oregano & olive oil
- 7.00
- Three Cheese Bread
Parmesan, mozzarella, feta
- 9.00
- Big Prawn
Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket
- 12.00
- Green-Lipped Mussels
Steamed in a tomato, brandy & fresh cream sauce, served with bread
- 12.00
- Minestrone Vegetable Soup
minestrone made with fresh vegetables, served with a pesto garnish & bread
- 9.00
- Beef & Oxtail Soup
Slow-cooked with rich tomato, vegetables & beans, served with pesto garnish & bread
- 11.00
Pizza
- King Prawn
Big prawns, mushrooms & roasted capsicum with a mustard dressing
- 12.00
- Autumn
Anchovies, artichoke hearts, diced ham, capers & mushrooms
- 12.00
- Da Vinci
Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing
- 12.00
- Salsiccia
Spicy sausage, artichoke hearts, black olives & roast potato
- 10.00
- Italiano
Meatballs, herbs, roasted capsicum, chilli & rocket
- 10.00
- Hawaiian
Pineapple, ham & red onion
- 10.00
- Sicilian Feta
Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
- 10.00
- Eggplant
Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms
- 10.00
- Margherita
Tomato, mozzarella & basil with a pesto garnish
- 10.00
- Chicken
Chicken, mushrooms, onion & roasted capsicum
- 12.00
- Prosciutto
Diced ham & mushrooms
- 10.00
- Salami
Salami, olives & capers
- 10.00
- Quattro
Combination of salami, mushroom, prosciutto & margherita, with a pesto garnish
- 12.00
- Seafood
Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing
- 12.00
- Salmon
Capers, fresh dill, salmon & rocket
- 12.00
- Classic
Parma ham, mushrooms, garlic, thyme, olives & hot chilli
- 12.00
- Extra Toppings
- 2.50
- Extra Cheese
- 1.50
Salad
- Da Vinci Salad
Camembert cheese, iceberg lettuce, olives, egg, mesclun, tomato, cucumber, capsicum & avocado
- 11.00
- Greek Salad
Kalamata olives, feta cheese, tomatoes, red onion, avocado & pesto
- 10.00
- Smoked Chicken & Avocado Salad
- 12.00
- Smoked Salmon & Avocado Salad
- 12.00
- Chicken Salad (warm)
Served with mesclun, crispy noodles & a mustard dressing
- 12.00
- Beef Salad (warm)
Served with mesclun & a sweet chilli sauce
- 10.00
- Lamb Salad (warm)
Lamb fillets marinated with olive oil, garlic & moroccan spices
- 10.00
Pasta
- Spaghetti Mediterrano
Smoked salmon, olives in a rich tomato & basil sauce
- 12.00
- Fettucine Noci
Served with roasted chicken & a creamy walnut sauce
- 12.00
- Penne or Fettuccine Carbonara
Served with a creamy bacon & mushroom sauce
- 12.00
- Spaghetti or Fettuccine Marinara
Mixed seafood served with a tomato sauce
- 12.00
- Spaghetti Bolognese
Served with a rich beef & tomato Bolognese sauce
- 12.00
- Spaghetti Meatballs
Classic meatballs in an Italian tomato & herb sauce
- 10.00
- Spaghetti Al Vongole
Sautéed cockles (clams) in chilli, garlic & white wine sauce
- 12.00
- Pumpkin & Walnut Ravioli
Pumpkin ravioli served with a rich blue cheese sauce,
topped with chopped walnuts- 12.00
- Rigatoni Primavera
Mediterranean vegetables in a Napolitano sauce
- 10.00
- Rigatoni Sausage
Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice
- 10.00
- Chicken Tortellini
With ham & garlic vodka cream sauce, with a hint of spice
- 10.00
- Penne Salmon
Baby spinach & salmon with a creamy basil & tomato sauce,
topped with sun-dried tomatoes- 12.00
- Penne All’ Arrabbiata
Bacon with chilli pepper in a tomato & basil sauce
- 10.00
- Penne Scallops
Served with a tomato, black pepper & creamy basil sauce
- 12.00
- Fettuccine Di Pollo
Sautéed chicken served with a mushroom & brandy sauce
- 12.00
- Fettuccine Liver
Chicken livers served with a brandy & onion sauce
- 10.00
- Gnocchi Bolognese
Potato gnocchi served with a rich meat sauce
- 10.00
- Gnocchi Primavera
Potato gnocchi served with fresh salmon, peas, thyme & tomatoes
- 12.00
- Gnocchi Pesto
Potato gnocchi served with mushrooms & a creamy pesto sauce
- 10.00
- Spaghetti Puttanesca
Anchovies, black olives, capers & fresh tomatoes tossed in olive oil
- 12.00
- Extra Toppings
- 2.50
- Extra Cheese
- 1.50
Did you eat at this restaurant? Have an opinion to share?
Write a review
Menu Items and Prices are subject to change. Information contained on these menus is provided solely for informational purposes only and is not an endorsement or guarantee by MenuMania.co.nz or any listed Restaurant. © 2012 Citric Labs Ltd. www.menumania.co.nz
If there is a discrepancy between a restaurant's online price and the price at their business establishment; the latter shall be considered the correct price. Please let us know and we will make sure to correct the error.
