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De Fontein Belgian Beer Cafe: Menu

75-79 Tamaki Drive, Mission Bay, Auckland City

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Full Menu

Entrees

Garlic & herb ciabatta loaf: 8.50
Bread & dips: selection of breads with herb butter & dipping oil; 10.50
Seafood chowder: a classic rich soup of calamari, fish & mussels, served with fresh bread; 15.50
Soup of the day: Please refer to the specials page for today's special; 12.00
Hoegaarden Pate: homestyle pate made with Hoegaarden white, served with crostini& onion relish; 12.50

Oysters

Natural: Chilled; half doz 16.50 / 1 doz 33.00
Kilpatrick: Warm, with bacon; half doz 19.00/ 1 doz 35.00
Beer Battered: half doz 19.00/ 1 doz 35.00

Platters to Share

Seafood Platter: A selection of mussels, calamari, salmon nibbles, scampi, oysters and shrimp salad with ciabatta.; small 26.00; large 45.00
Deli Platter: A charcuterie selection of cured meats, pate, pickles and cheese with ciabatta.; small 26.00; large 39.00
Cheese Platter: a selection of fine NZ cheeses, served with fig chutney & fresh fruit; small 22.00; large 35.00

Mussels

The national dish of Belgium, and a delicacy throughout the world, mussles are a versatile source of protein, iron and Omega-3. The New Zealand native Green-lipped Mussels we serve are sourced from the clear, sheltered waters off the western coast of the Coromandel Peninsula.

Mussels Pot One kilo of mussels, served in a traditional enamel pot, accompanied by golden frites and homemade creamy mayonnaise. It is tradition in Belgium to use the first shell from a pot as pincers with which to eat the remaining mussels.

Garlic, celery & onion: 1 Kilo 23.00; 1/2 Kilo 17.90
Lobster Bisque and Brandy: 1 Kilo 23.00; 1/2 Kilo 17.90
Spiced Ginger and Lime Sauce: 1 Kilo 23.00; 1/2 Kilo 17.90
Coconut Cream and Lemongrass Curry: 1 Kilo 23.00; 1/2 Kilo 17.90
Blue Cheese and Spinach: 1 Kilo 23.00; 1/2 Kilo 17.90
Chefs Special Mussel Pot: Please refer to the specials page for today's special; 1 Kilo 23.00; 1/2 Kilo 17.90

Mussels Platters Grilled mussels with a topping of your choice.

Mission Bay: Garlic & herb butter; 19.00
Salsa verde: traditional sauce with mint. coriander & parsley; 19.00
Po Pei: Spinach, cheese & bacon; 19.00
Espagnole: Olive oil, garlic chilli & parsley.; 19.00
Mixed Platter: A combination of all our mussel platter selections; 19.50
Platter of the Day: Please rejer to the specials page for today's special; 19.00

Mains

Belgian Meatloaf: A traditional meatloaf of beef, pork and bacon, served with stoemp, sauerkraut and onion gravy; 21.00
Spicy Pork Ribs 800gm with Frites: Oven-roasted pork ribs marinated in Kriek cherry beer; 32.50
Flemish Stew: A traditional stew of beef braised in Leffe Dark, served with your choice of frites or stoemp; 18.50
Belgian Sausages: Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp; 19.00
Chicken vol-au-vent: Chicken, mushroom and leeks cooked in a creamy white sauce served in a puff pastry case on roasted baby potatoes; 21.00
Beef Schnitzel: Parmesan and herb crusted schnitzel, served withf rites and mesclun salad; 26.00
Roast Pork Belly: Twice-roasted pork belly stuffed with mushrooms and herbs, served on a bed of kumara mash and watercress; 28.50
Hoegaarden Beer Battered Fish and Chips: Served with a green salad; 27.50
Lamb Shanks: Double Lamb shanks served with roasted pumpkin mash,
seasonal vegetables and leffe dark jus; 32.00
Tiger Prawns: Pan fried tiger prawns served on a bed of lightly seasoned basmati rice, topped with coconut curry sauce; 26.00
Salmon Fillet: oven roasted South Island salmon with roasted red peppers, gourmet potatoes and basil pesto; 27.00
Fish of the Day: Please refer to the specials page for today's special; market price
Metre-long Sausage: A metre-long smoked pork sausage on kumara mash with sauerkraut and onion gravy; 27.50
Steak Frites: 280g of prime steer sirloin char-grilled to your liking, served with golden frites, salad and your choice of sauce: peppercorn, creamy mushroom, tomato and basil, garlic and herb butter; 30.50

Sides

Garlic and herb ciabatta loaf: 8.50
Potato Dauphinoise: 7.50
Seasonal Vegetables: 7.50
Roast baby potatoes: 7.50
Creamy leek gratin: 7.50
Belgian frites: with Homemade Mayonnaise; 7.50
Green Leaf Salad: 7.50
Belgium stoemp: 7.50

Light Meals/Salads

Caesar salad: Cos lettuce, parmesan, bacon, croutons, poached egg, and anchovy mayonnaise; 15.90; with chicken 19.50
Lamb & feta salad: warm salad of Moroccan-spiced lamb, olives, feta & kumara crisps with balsamic vinaigrette; 18.50
Salmon & kumara stack: a salad of smoked salmon, roasted kumara, capers, salad greens & dill dressing; 19.00
Lemon pepper calamari: crumbed calamari, served on a cos salad, with sweet chilli & tartare sauce & frites; Small 17.50 / Large 21.50
Chicken & mushroom crepe: a creamy chicken, mushroom filled crepe, served with a mesclun salad & frites; 19.50
Home Made Fish Cakes: Pan fried golden fish cakes with tartare sauce and side salad; 21.50
Vegetarian Lasagne: Home made lasagne with eggplant, mushroom, carrot, onion, garlic, cheese, tomato and herb sauce; 20.00
Warm Vegetable Salad: Roasted kumara, pumpkin, capsicum, feta, spinach, mushroom, walnuts, dried apricots, parmesan, vinaigrette; 22.00
Spicy Pork Ribs: Oven-roasted pork ribs marinated in Kriek cherry beer; 400g 15.00

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