North Island
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Mussels
Steamed Mussels
Served with golden frites, our famous homemade mayonnaise and your choice of mussel sauce.
- Garlic, Celery and Onion
- 1 Kilo 23.00
- 1/2 Kilo 17.90
- Lime and Cajun Spice
- 1 Kilo 23.00
- 1/2 Kilo 17.90
- Coconut Cream and Lemongrass Curry
- 1 Kilo 23.00
- 1/2 Kilo 17.90
- Coriander and Lemon
- 1 Kilo 23.00
- 1/2 Kilo 17.90
- Tomato and Italian Herb
- 1 Kilo 23.00
- 1/2 Kilo 17.90
- Blue Cheese and Spinach Sauce
- 1 Kilo 23.00
- 1/2 Kilo 17.90
- Chefs Special Mussel Pot
Ask your waiter for day's selection
- 1 Kilo 23.00
- 1/2 Kilo 17.90
Grilled Mussels
Served on a platter and grilled with your choice of one of the following delicious toppings.
- Mt Eden
Garlic and herb butter
- 19.00
- Roman
Basil Pesto and Parmesan
- 19.00
- Po Pei
Spinach, cheese and bacon
- 19.00
- Espagnole
Olive oil, garlic, chilli,ginger and parsley
- 19.00
- Mixed Mussel Platter
A selection of the above toppings
- 20.00
- Chefs Special Mussel Platter
Ask your waiter for day's selection
- 19.00
Light Meals
- Garlic and Herb Ciabatta Loaf
- 8.50
- Bread and Dips
Gourmet breads with an ever changing selection of house made dips and spreads.
- 10.50
- Seafood Chowder
A classic rich soup of calamari, fish and mussels served with fresh ciabatta.
- 16.90
- Prawn and Red Snapper Salad
Fresh red snapper and prawns pan fried and served with a salad of crisp cos lettuce, cherry tomato and orange with a light parmesan dressing.
- 23.50
- Salmon and Hoegaarden Tartare
Hoegaarden cured salmon served with gourmet breads and fresh green leaves.
- 19.90
- Lemon Pepper Calamari
golden crumbed calamari served with a crisp cos leave salad, frites and sweet chilli and tartare sauce
- Small 17.50 / Large 21.50
- Lamb and Feta Salad
A warm salad of morrocan spiced lamb, fresh, cool feta and kumara chips in a balsamic vinaigrette
- 19.50
- Belgian Crepe
A fresh, warm Belgian style crepe filled with your choice of
Creamy chicken and mushroom OR Spinach, mushroom and ricotta.- 19.50
- Ravioli De Post
Plump pasta parcels filled with basil pesto and mushroom served in a napoli style sauce and topped with parmesan cheese
- 22.50
- Pumpkin, Kumara and Feta Cakes
2 light cakes of sweet pumpkin, kumara and cool feta cheese served with house made aioli and a green leaf salad
- 18.50
Platters to Share
- Seafood Platter
A selection of fresh seafood including mussels, calamari, salmon skewers, prawn cutlets and our own Hoegaarden salmon tartare served with gourmet breads
- Small 45.00/ Large 59.00
- Belgian Deli Platter
A charcuterie selection of cured meats, pate, pickles and cheeses served with gourmet breads
- Small 39.00 / Large 52.00
Mains
- Hoegaarden Battered Fish and Chips
market fresh fish in a crisp Hoegaarden batter served with frites, crushed peas, house made tartare sauce and a small green salad
- 27.50
- Flemish Stew
A traditional stew of slow braised beef in Leffe Dark , served with your choice of frites or stoemp
- 18.50
- Ribs with Frites
Slow roasted pork ribs marinated in Kriek served with frites and mayonnaise
- 23.40/ 32.60
- Chilli Seafood Spaghetti
Spaghetti tossed with virgin oiive oil and fakes of mild chilli served with fresh prawns and mussels
- 25.50
- Lamb Shank
A generous lamb shank slow roasted in Leffe Blonde, served with creamy mashed potato, baby carrots and minted peas all in a rich onion gravy.
- 26.90
- 2 shanks 36.50
- One Metre Sausage
A giant smoked pork sausage served with stoemp, sauerkraut and rich onion gravy
- 27.50
- Steak and Frites
280g prime steer sirloin char grilled to your liking and served with frites, salad and your choice of garlic butter, peppercorn sauce or creamy mushroom sauce
- 30.50
- Chicken Vol-au-Yent
chicken, mushroom and leek cooked in a creamy white sauce and served in a crisp, puff pastry case on roasted baby potatoes
- 21.50
- Salmon Fillet
Panfried Aoraki salmon with vine tomato, fresh steamed green beans, spinach and parmesan potato cake served with a creamy saffron sauce
- 28.50
- Belgian Sausages
Char-grilled speciality pork sausages served with onion gravy accompanied by your choice of either frites or stoemp
- 19.50
- Pork Belly
Twice roasted pork belly stuffed with mushrooms and herbs served on a pumpkin, kumara and feta cake with edamame beans and red peppers with a rich merlot jus.
- 32.50
Sides
- Belgian fntes with mayonnaise
- 7.50
- Seasonal Vegetables
- 7.50
- Green Leaf Salad
- 7.50
- Creamy Mash
- 7.50
- Stoemp
- 7.50
Desserts
- Chocolate Mousse
A rich veivet blend of Callebaut chocolate and cream served with strawberries and whipped cream.
- 12.50
- Apple Beignets
Choux pastry stuffed with caramelized apples served with cream and butterscotch sauce and cream
- 12.50
- Chocolate and Baileys Cheesecake
A rich, decadent chocolate cheesecake laced with Baileys liqueur.
- 12.50
- De Post Dessert Platter
A taste of all three ... chocolate mousse, chocolate and Baileys cheesecake and apple beignets
- 18.00
- Coffee and Belgian Chocolates
Fresh coffee served with three handmade Belgian chocolates
- 12.50
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