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Degree Gastrobar: Menu

204 Quay St, Auckland Central, Auckland City

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Sunday Breakfast Menu

Breakfast

Hot Cakes: with bacon, banana, mascarpone and mayple syrup; 15.90
Mozzarella, Tomato & Avocado on Ciabatta: with a drizzle of extra virgin olive oil; 15.90
The Fat Boy Breakfast Sandwich: minute steak, fried egg, crispy hash brown, bacon and tomatoes on grilled sourdough; 22.00
Degree Breakfast: bacon, sausage, tomato, poached eggs, hash browns, creamy mushrooms, toasted bread and hollandaise sauce; 22.00
Eggs on Ciabatta: scrambled eggs, ciabatta and home smoked salmon; 16.90
Eggs Benedict: your choice of bacon or smoked salmon; 17.90

Sides

Tomato: 4.00
Mushroom sauce: 4.00
Sausage: 4.00
Toast: 4.00
Bacon: 4.00
Hash Browns: 4.00

Late Night Menu

Mains

Pepperoni Pizza: pepperoni, tomato, mint and mozzarella pearls; 18.90
Berenjena Quesadilla: tomato salsa, re-fried beans, guacamole and sour cream; 18.90
Beer Battered Fish and Chips: large serving with ketchup; 25.90

Stonegrill Dining

President: 250g steak, with fries, salad & blue cheese sauce; 35.90
Americano: 300 grams of rib eye steak, with fries, salad & sour cream; 33.90
Yucatan Chicken Breast: With fries, salad & BBQ sauce; 27.90

Sides

Share bowls for the table: Fries, Kumara Fries, Onion Rings, Wedges,
Green Leaf Salad; 12.00

Food Menu

Degree Small Plates

Bruschetta: vine ripe tomato, eggplant, grilled pepper, haloumi, aged balsamic; 14.50
Flame Grilled Meatballs: puttanesca sauce; 14.90
Cumin Lamb Skewers: mint & coriander yoghurt; 15.50
Patatas Bravas: spicy tomato sauce, Spanish chorizo; 9.50
Mushroom and Parmesan Risotto Balls: basil pesto; 12.90
Banana Prawns: diablo sauce,ancho chilli oil,scallions; 19.90

Breads

Garlic Bread: -toasted cashew nuts, pumpkin seeds, sunflower seeds 6.50
-melted cheese, toasted cashew nuts, pumpkin seeds, sunflower seeds 7.50; --
Pizza Breads: you choose:
- sweet onion, mozzarella 8.90
- herb, sea salt 8.50; --
Tortilla Chips: guacamole, chilli bean salsa, sour cream; 7.80
Warm Farmhouse Loaf: 9.00

Entree

Seafood & Corn Chowder: green lipped mussels, shrimps, squid, market fresh fish; 16.90
Pancetta Wrapped Scallops: Sauce vierge, broad beans, basil oil; 19.50
Salt & Pepper Squid: Szechwan pepper, salt flakes, lime, coriander aioli; 15.90
Wild Forest Mushrooms and Portobello Risotto: entree -16.90 main - 24.50; 16.90
Pork Belly: tamarind and muscovado glaze and Cavalo Nero; 17.50
Texas Rib fingers: smothered in Hickory BBQ Sauce; 18.50
New Zealand Green lipped mussels: Creole spiced tomato and leek boullion or spiced coconut and lemongrass broth; small 14.90; large 21.90

Salads

Warm chicken Tikka salad: Danish feta, semi-dried tomatoes, roast cashews, yoghurt dressing; 20.90
Caesar salad: baby cos, streaky bacon, anchovies, poached egg, croutons, Caesar dressing, parmesan. Add flash fried prawns, smoked chicken or salt & pepper squid 5.50; 17.90
Poblano Salad: grilled vegetables, haloumi cheese, aged balsamic; 17.90

Express and Early Bird Menus

Express Menu 11.30am – 1pm Saturday – Thursday Early Bird Menu 4pm – 6pm Daily

Seafood Chowder: with shrimp, mussels, squid and the market fish; 10.50; add toasted ciabatta 3.70
Texan Quesadilla: spicy beef, chilli beans, sour cream, guacamole and petit salad on the side; 10.50
Hickory Pulled Pork Wrap: slow roasted pulled pork, crisp greens and hickory sauce with chutney and petit salad on the side; 11.50
Margherita Pizza: Roma tomato, mozzarella, spinach and fresh basil; 13.50
Spaghetti & Meatballs: with puttanesca sauce and parmesan; 13.50

Platters

Tuesday Tapas

A fabulous selection from our Tapas Platter
Bruschetta, Patatas Bravas, Meat Balls, Mushroom and Parmesan Risotto Balls

A Great Way to Share!

Combine with a pitcher of Monteith's Golden for only $45.00
Tuesdays 5pm - 10pm

22.50

Seafood Mezze Platter

steamed mussels, salmon gravlax, scallops, shrimp cocktail, salt & pepper squid, pacific oysters, feta, Kalamata olives, red pepper, ciabatta, dill aioli, balsamic oil

49.90

Tapas Platter

spanish olives, brushcetta, patatas bravas, mushroom & parmesan risotto balls, meat balls, salami, pastrami, garlic bread, balsamic oil

46.90

Degree Mixed Entree Platter

salt & pepper Squid, buffalo wings, Texas ribs, steamed mussels, herb sea salt bread, blue cheese sauce, BBQ and aioli dipping sauces

43.90

Burgers & Classics

Tempura Battered Fish Burger: lemon tartare sauce, tomato relish, salad, fries; 19.70
Aromatic Char-grilled Beef Scotch on Ciabatta: Roma tomato, wild rocquette, saute mushrooms, onions, Gruyere cheese; 20.70
Hickory Pulled Pork on ciabatta: slow roast pulled pork from the shoulder, crsip greens, aioli; 17.70
Lemon Thyme Chicken Burger: 160g chicken breast, streaky bacon, mayonnaise, mango and scallion salsa/fries; 19.70
Degree Burger: prime beefcake, Swiss cheese, caramelised onions, aioli, tomato relish, fries; 19.70; add bacon; egg and beetroot 5.00
Salt and Pepper Squid: crumbed and fried in Szechuan pepper,salt flakes,lime and coriander aioli,fries; 22.50
Beer battered Fish and Chips: salad,tartare,vinegar,ketchup,fries; Small 19.70; Large 26.70
BBQ Pork Baby Back Ribs: roasted peanuts,chipotle sauce,wedges,house slaw,sour cream; 29.90
Jamaican Chicken Curry: jasmine rice,mango chutney,naan bread; 22.70
Buffalo Wings: sticky spicy chicken wings,blue cheese sauce; half dozen 14.90; dozen 22.50
Seasoned wedges: bacon,cheese,sour cream or spicy chilli beef ' n ' bean salsa; 18.20
Spiced Mexican Nachos: corn chips,spicy chilli beef,jalapenos,guacamole,cheese; 18.50

Stonegrill Dining

Shrimp Creole: tiger prawns, chipotle aioli, green leaf salad; 22.50
Harissa Lamb: Greek style salad, cilantro mint sauce; 21.50
Brocheta de Verduras: Cajun spiced vegetables skewers, baby cos, Caesar style dressing, tomato jalapeno salsa; 19.90
Tasting Plate for Two: lamp rump, chicken breast, mussels, scallops, prawns, tuna, sirloin and a selection of dipping sauce; 32.50
Pollo al Limone: lemon thyme chicken breast, pineapple slice, corn on the cob, crispy onion rings, New Mexico style BBQ sauce; 27.70
Land Lovers: beef, chicken, lamb, pork, kumara and bacon hash, grilled vine tomatoes, red wine jus; 28.70
Ocean Fare: prawns, mussels, clams, scallops, tuna, green leaf salad, seasoned fries, lemon aioli; 31.70
Red Chilli Mustard Tuna: caught from the deep seas of the Pacific, watercress & potato salad, green beans, sauce vierge; 31.70
Americano: 300gm rib eye steak with house slaw, onion rings, sour cream; 32.70
Rancher: choose either a 250gm or 500gm Angus pure beef rump with spicy wedges, green leaf salad, ranch sauce; 250gm 28.70; 500gm 36.70
President: 250gm 21 day aged eye fillet, creamy mash potatoes, grilled tomato,onion confit, blue cheese sauce; 35.70
Surf'N'Turf: 200gm Rib eye steak, Canadian scallop,banana prawn, green beans, kumara and bacon hash, peppercorn jus; 29.90
Main Lander: New Zealand lamb rump in all spice marinade, creamy potato and leek,wild mushroom ragout,syrah glaze; 28.70

Sides

South Western Vegetable Salad: 6.80
Spicy Wedges: 6.80
Kumara Fries: 6.80
Onion Rings: 6.80
Mashed potato: 6.80
Seasoned Fries: 6.80
Green Salad: 6.80
Steamed Green Beans: 6.80
Fondue Potatoes: 6.80
House Slaw: 6.80

Mains

Market Fish: ask your waiter for todays special! Choose blackened or pan fried; 30.70
Salmon: saffron vegatables fricassee, crab meat pithivier, tomato concasse; 31.70
Beef Eye Fillet: 250gm char-grilled, mushroom pate, creamy potato mash, Yorkshire pudding, brown onion jus; 35.50
Canterbury Lamb: kumara fondue, asparagus, syrah glaze; 29.50
Coq au Vin: classic rustic braised chicken and red wine casserole / warm baguette; 22.70

Quesadillas

Berenjena Quesadilla: roast eggplant, tomato salsa, parmesan, guacamole; 17.90
Texan Quesadilla: chilli beef, bean salsa, sour cream, guacamole; 17.90
Ji'Cama Quesadilla: pulled pork, BBQ sauce, white cheddar, caramelised onions; 17.90

Pizzas

Classic Pizzas

Margherita: Roma tomato, mozzarella, fresh basil; 18.90
Carciofo: char-grilled artichoke, blue cheese, rocquette, Spanish onion, aged balsamic; 18.90
Ananas: caramelised pineapple, leg ham, spring onions; 18.90
Piccante: pepperoni, tomato, mint, poblano chilli; 18.90

Gourmet Pizzas

Tuscan: Tuscan lamb, eggplant, zucchini, bell pepper, red onion, parmesan; 22.90
Pollo con Fughi: smoked chicken, mushrooms, green asparagus, Degree's spicy BBQ sauce; 22.90
Charcutier: slow roasted pulled pork, leg ham, streaky bacon, pepperoni salami; 22.90
Fruitti di Mare: smoked salmon, mussels, prawns, whote fish, capers, achovies, aioli, dill; 22.90

Desserts

Dark Chocolate Fondant: hazelnut nougatine,black doris plum ice cream; 12.50
Selection of Ice Cream: Ask for todays selection; 12.50
Degree Decadence: Any dessert with a glass of Passage Rock Late Harvest Viognier or glass of Harveys Bristol Cream Sherry 19.90
OR
Any dessert with a Jameson liquer coffee 20.90; 19.90; 20.90
Cheese Selection: Kaipara Washed Rind ,Pakiri Beach Blue,Windy Peak Gouda; Single Wedge 14.50; three cheese selection 29.50; single wedge with Cockburns Fine Ruby Port 19.90
Bourbon and Raisin Bread and Butter Pudding: vanilla bean ice cream; 12.50
Tahitian Vanilla Bean Pannacotta: strawberry,pineapple and mint relish; 12.50
Granny Smith Apple Frangipani Tart: cinnamon spiced anglaise,toasted almond flakes; 12.50
New York Chocolate Brownie: chocolate orange mousse,white chocolate sauce; 12.50

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Degree Gastrobar: Menu

Select a Menu

Sunday Breakfast Menu

Breakfast

Sides

Select a Menu

Late Night Menu

Mains

Stonegrill Dining

Sides

Select a Menu

Food Menu

Degree Small Plates

Breads

Entree

Salads

Express and Early Bird Menus

Platters

Burgers & Classics

Stonegrill Dining

Sides

Mains

Quesadillas

Pizzas

Classic Pizzas

Gourmet Pizzas

Desserts

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