North Island
Devil Burger
Invercargill Central
Invercargill City 03-218 9 666
Hours:
- Mon – Wed 11am – 9pm
- Thur 11am – 11pm
- Fri & Sat 11am – Midnight
- Sun 11am – 9pm
-
Facilities/Features:
- Children's Menu
- Private Functions
- Private Parties
- Payment Types: EFTPOS, Visa, MasterCard
- Price Range: Cheap, Under $15
- Dress Code: Casual
- Alcohol: Beer, Wine, Spirits
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: Yes
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Brunch, Lunch, Dinner, Late Night
- Wi-Fi: None
Devil Burger turns the heat up with their mouth watering burgers and wraps uniquely named with devilish names. Be blown away with extraordinarily tasty burgers made with prime NZ beef, venison, lamb, pork and chicken. There’s also one specially made for the vegetarians out there.
Each burger is loaded with layers of flavour and ingredients, guaranteed to make you loyal Devil Burger subjects. This dine-in and takeaway burger bar also has Devil wraps, chips, salad, chicken and seafood sides, and yummy frosty desserts. You’ll also be extremely pleased to know that Devil Burger has a lot of beverage choices, including beer and wine.
Come to Devil Burger for a ridiculously good burger fix! You’ll surely come back for more!
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Grace said: "Wow, what a wonderful experience. Great hosts, lovely premises and the food just delicious. My partner and I had a dozen oysters meal each,…" read more »
5 Reviews for Devil Burger
16
6
200g Rib-eye steak, salad greens, grilled tomato,
smoked cheese, streaky bacon, aioli and finished
off with 2 hash browns.
It took just over 10 minutes to be served , the Steak was Medium but no blood , This is a big burger but comes on a plate , the salad was best all week , green lettuce , thin slices of green ,red and yellow capsicum , tomatoes and the two hash browns and bacon and cheese where so clean and fresh, I’ll be going back. This is the best steak meal I had all week m and it’s disguised as a humble burger. Big ups Devil Burger.
2
1
ALl i am going to say in if you are serving a marinated chicken fillet in a burger, the chicken fillet should not be crumbed first. As the crumbing mixed with marinade equals a terrible jelly like coating. It was so bad that i removed the chicken and was left with a vege burger – the most expensive vege burger known to man.
As i have had one good experiance and one bad i will go back…hopefully my next experiance will be better.
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