The exquisite setting of Drylands Restaurant embodies dishes that are created to complement wines that Drylands Winery is famous for. Drylands Winery has long been the ‘pick of Marlborough’ for wine enthusiasts, and now the Drylands Restaurant menu features fresh fish, mussels, scallops, lamb, and Canterbury Angus – the best of Marlborough and South Island produce.

Overlooking one of the country’s oldest vineyards, renowned international restaurateur Dietmar Schnarre finds inspiration in the Dryland’s setting, as he prepares meals in the brand-new open plan kitchen.