Dui’s Restaurant Of Fine Thai Cuisine: Menu
14A Pacific Ave, Mt Maunganui, TaurangaReport Outdated Menu
Main Menu
Appetizers
- Pho Pia
Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
- 9.50
- Pra Chan Kra Dard
Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
- 9.50
- Satay Gai
Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce.
- 9.50
- Garee Puff
Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
- 9.50
- Pork on toast
Marinated pork mince on toast and lightly fried
- 9.50
- Dui’s Selection
An assortment of mixed appetizers
- 10.50
Tom Yum Soups
- Tom Yun Goong
The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
- 13.50
- Tom Yum Thalay
A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kaffir lime leaves
- 12.50
- Tom Yum Gai
A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
- 10.50
- Tom Kah Goong
The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
- 13.50
- Tom Kah Gai
Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice.
- 10.50
Main Course Curry
- Gaeng Dang
Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
- 20.50
- Gaeng Khiew Wahn
Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
- 20.50
- Gaeng Garee
An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
- 20.50
- Gaeng Massaman
Massaman Curry with Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
- 20.50
- Gaeng Khiew Goong
Tiger prawns with green curry paste, vegetables and Coconut milk
- 26.50
- Gaeng Ped Yang
Roast Duck with red curry paste, Coconut milk and vegetables
- 26.50
Fried Rice and Noodles
- Pad Thai
Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
- 21.50
- Pad See-iew
Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
- 20.50
- Dui's Fried Rice
Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
- 20.50
- Kao Pad Goong
Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
- 21.50
- Khao Suey
Thai Jasmine Rice
- 3.00
Exotic Thai Salad
- Yum Thalay
Spicy mixed seafood salad in lemon juice and sweet chilli sauce
- 20.50
- Yum Ped Yang
Marinated Roast Duck slices with green salad and homemade sauce
- 20.50
Prawn Dishes
- Goong Pad Num Prik Pow
Stir fried Tiger Prawns with chilli paste and vegetables
- 27.50
- Goong Pad Med Mammang
Delicious Tiger Prawns sauteed with cashew nuts and vegetables
- 27.50
- Goong Krathiem
Delicious Tiger Prawns with garlic and pepper sauce
- 27.50
- Goong Bai Kapao
Stir fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
- 27.50
Fish Dishes
- Pia Priew Wahn
Delicious deep fried fish fillet with sweet and sour sauce and vegetables
- 26.50
- Pla Rad Prik
Deep fried fish fillet with homemade garlic and chilli sauce
- 26.50
- Pla choo Chee
Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
- 26.50
- House Mixed Seafood
Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish
- 29.50
- Pad Poh Teak
Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
- 29.50
Scallop Dishes
- Hoy Shell Pad Nam Prik Pow
Scallops sauteed with sweet chilli paste and vegetables
- 27.50
- Dui's Hoy Shell
Sauteed scallops with pineapple in a thick red sauce
- 27.50
Thai Vegetarian
- Pad Thai
Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
- 18.50
- Sweet and Sour Tofu
Stir fried vegetables with sweet and sour sauce and deep fried tofu
- 18.50
- Green Curry Tofu
Deep fried tofu in Green curry with coconut cream and vegetables
- 18.50
- Pad Pak
Stir fried vegetables with deep fried tofu
- 18.50
- Steamed Vegetables
Steamed vegetables and deep fried tofu topped with Satay sauce
- 18.50
Chef Dui's Favourite from his golden wok
- Gai Pad Med Mammang
Tender sliced of Chicken sauteed with cashew nuts and vegetables
- 21.50
- Nuea Pad Num Mun Hoy
Sauteed Beef and vegetables in a special oyster sauce
- 21.50
- Pad Kapao
Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
- 21.50
- Pad Khing
Stir fried ginger and vegetables with your choice of Chicken, Beef or Pork
- 21.50
- Krathiem Prik Thai
Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork
- 21.50
- Gai Benjarong
Char grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
- 27.50
- Ped Pad Khing
Baked, marinated Duck sliced and stir fried with ginger and vegetables
- 27.50
Thai Vegetarian
- Pad Thai
Rice Noodles cooked with ground peanuts and bean sprouts, served with homemade sauce and Tofu topped with ground peanuts and bean sprouts
- 18.50
- Sweet and Sour Tofu
Stir fried vegetables with sweet and sour sauce and deep fried Tofu
- 18.50
- Green Curry Tofu
Deep fried Tofu in a Green Curry with coconut cream and vegetables
- 18.50
- Pad Pak
Stir fried vegetables with deep fried Tofu
- 18.50
- Steamed Vegetables
Steamed vegetables and deep fried Tofu topped with Satay sauce
- 18.50
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