Served with either Humus, Tapanade or Walnut feta dip

A changing array of vegetarian soups served with fresh bread

A thick delicious chowder abounding with fresh New Zealand seafood

Served with Dux salsa & sour cream

Filled with lightly spiced cream cheese, halenut, cashew, pecan and basil, oven baked then drizzled with pesto.

Cooked golden brown and served with a sweet chilli dipping sauce

Fresh salad greens tossed with smoked salmon, crutons, shredded parmesan, soft boiled egg and lightly drizzled with our Dux ceasar dressing

Delicious “home made” fish cakes, pan fried just the way you like them with salads

Llayer upon layer of wholesome vegetables, rich cheese sauce, pasta and tomato

Delicious morsels of the Orient & India served with mango chutney with salads

Kidney beans and spicy corn chips loaded with cheddar cheese, Dux salsa, sour cream, guacamole and corn

Flatbread grilled with olive oil, parmesan & fresh herbs served with humus, walnut feta, sundried tomato tapanade, guacamole & tzatziki finished with olives & pimento

A South Pacific Favourite. Fresh local fish marinated in lemon, lime and coconut.

A selection of fresh greens tossed with mushrooms, pimento, walnuts, dried apricots, seasonal vegetables, olives, & kumara warmed through in a pan, deglazed with vinegrette & served with crutons & feta dressing

Served with rice, naan, chappati, raita and mango chutney. A changing array of delicious vegetarian curries, check the “Specials Board”

With salads Check the “Specials Board” for today’s presentation

With salads or vegetables
Seasoned spinach, feta & oregano encased in crisp melt in the mouth filo pastry, served with fresh mint yoghurt

With salads or vegetables
Crisp morsels of marinated tofu smothered in a spicy peanut sauce atop basmati rice, with broccoli and pimento

With salads or vegetables
Button mushrooms bound in a smooth blue cheese sauce, encased in crisp golden filo pastry

with salads or vegetables
House gnocchi flavoured with spinach and parmesan, tossed with a tomato, garlic and rosemary sauce.

Seasonal vegetables, sesame & pumpkin seeds lightly flavoured with chilli, lemon & olive oil - served on rice with a mild satay sauce & topped with a soft boiled egg

Stack of refried beans, jalepeno, tomato, roast pumpkin and cheese sandwiched between a soft tortilla and topped with salsa, sour cream and guacamole

with salads or vegetables.
King prawns dusted in chilli and lime and seared in garlic oil. Served with foccacia bread and lime tartare.

with salads or vegetables.
Alborio rice infused with a lightly spiced tomato cajun sauce, with morsels of fresh fish, mussels, scallops, squid and king prawns

with salads or vegetables
Fresh fish coated with lime tartare then topped with a zesty crisp crust

with salads or vegetables
New Zealand’s best: fresh salmon marinated & lightly poached in an infusion of tamari, soy, mirin & fresh ginger until the texture is succulent and the flavour is divine.

with salads or vegetables
Pan-fried groper fillets finished with a combo of caper berries, roast garlic, basil and olive and lemon butter

with salads or vegetables
Today’s fish pan fried in either Garlic, Lemon, Herb OR Cajun Spices

with salads or vegetables
Sweet fleshed Banks Peninsula crab coated in panko crumbs, shallow fried and served with house sauce tartare

with fresh bread
Cold-smoked salmon pan-fried with onion, tomato & garlic, finished with white wine, cream & parmesan

A feast from the ocean - fresh local fish fillets, prawn, scallop, smoked mussel, squid, sushi & marinated seafood salad

A soup based combination of fresh mussels, prawns, squid & fresh local fish poached in an infusion of lime, lemon grass, basil & coconut cream - served with jasmine rice

with salads or vegetables
Fresh squid dusted with sea salt, cracked pepper & cornflour then flash fried

with fresh bread
Spiced creamy Cajun OR Dry Riesling, lemon and coriander and chilli

Fresh fish of the day coated with a combination of tamarind, chilli, corriander, garlic and ginger. Pan fried and finished with coconut cream

with vegetables or salad
Fresh local fish, coated in a light batter of our award winning Nor'wester Ale, served with our house tartare

Refried beans, corn, mozzarella, jalapenos topped with salsa, sour cream, guacamole & corn chips

Calzone bread topped with tomato, mozzarella, mushrooms, pesto & camembert

Mozzarella, smoked salmon, cream cheese & spring onion, finished with a sweet chilli swirl

Smoked fish, prawn, smoked mussel & mozzarella on a barbecue seafood base, with an aioli swirl

Dux confit, mozzarella, roast pumpkin & kumara, courgette & sundried tomato

Thin crust, lightly topped with mozerella, tomato, anchovy and basil pesto.

Onion confit, mozzarella, olives, tomato, feta, pimento & oregano