with fries and sauces - add a side garden salad with honey mustard dressing 6.00

served with fresh beetroot, aioli and fries

served with sourdough bread

crispy capers, curry oil and roe powder

Served with balsamic reduction, beer batterd onion rings & fries

with garlic hummus, basil pesto and olive tapenade

homemade pork rillette, gruyere cheese, cornichons, chutney and crispy baguette

Served with kumara smash, zuchinni pappardelle and spiced tomato relish

with a char-grilled pineapple ring, tomatoe relish and fries

served with confit fennel, buttered spinach, olives and basl pesto

with zucchini and feta cheese, finished with mascarpone and parmesan

with anchovies, boiled egg, croutons and parmesan Add Bacon or Smoked Salmon

Served with avocado, balsamic tomatoes and basil pesto

With berry compote and natural yoghurt OR with milk and fruit salad

Two eggs cooked to your liking with your chioce of 5 grain or sour dough toast
-with bacon 11.00

Rolled oats poached in milk served with fruit salad, berry compote and natural yoghurt

An English style muffin topped with poached eggs, wilted spinach and a choice of bacon or creamed mushrooms drizzled with hollandaise sauce
- With smoked salmon 19.00

Two eggs cooked to your liking with bacon, sausage, slow roasted tomatoes, hash browns, creamed mushrooms and your choice of either 5-grain or sour dough toast

Two eggs cooked to your liking with, wilted spinach, baked beans, slow roasted tomatoes, hash browns, creamy mushrooms, and your choice of either 5grain or sour dough toast

With blueberries, mascarpone and maple syrup
OR
With caramelized banana and grilled bacon

Hollandaise 3.00, Tomatoes 3.00, Hash Browns 4.00, Sausages 4.00, Eggs 4.00, Baked Beans 5.00, Bacon 6.00, Creamed Mushrooms 6.00

with a homemade bread roll

with fries and sauces

with cauliflower puree, crispy capers, curry oil and roe powder

with garlic hummus, basil pesto and olive tapenade

with pckles, chuitney and crispy baguette

served with apple and plum chutney, fresh apple , croutons and water crackers

filled with fruit salad and cream chantilly

with berry compote

with vanilla bean ice cream

200g Fillet
400g Scotch
served herb roasted tomatoes, cafe de Paris butter and hand cut fries

Served with fresh beetroot, aioli and fries

Served with confit fennel, buttered spinach, olives and basil pesto

Pea and mint risotto with zuchini and feta cheese, finished with mascarpone and parmesan

with kumara smash, zucchini pappardelle and spiced tomato relish

Served with anchovies, boiled egg, croutons and parmesan

Rustic char grilled garlic bread

French fries with aioli

Beer battered fries with aioli

Panko crumbed terakihi with tartare sauce

Kapiti blue vein cheese, plum & apple chutney & cumin salted croutons