Elevation Cafe & Restaurant: Menu

473 Scenic Drive, Waiatarua, Waitakere City

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Soup of the day: (Changes daily, please ask server for today’s specials); 12.50
Seared Scallops: Sautéed baby spinach & pine nuts. Bacon & apple vinaigrette; 17.00
Chilli Lime Calamari: Micro herb salad, saffron aioli; 16.00
Seafood Chowder: Seafood Medley in a thick tomato based broth; 15.50
Chicken Livers: Creamy mustard sauce, ciabatta bread, petite salad; 16.00
Chicken Livers: Creamy mustard sauce, ciabatta bread, petite salad; 16.00
Portobello Gratin: Portobello Mushroom, feta, pine nut, parmesan, basil pesto; 16.00

Chicken Quesadilla: Roast Mexican chicken wrapped in tortilla & grilled, petite salad, sweet chilli, sour cream; 18.00
Chicken Quesadilla: Roast Mexican chicken wrapped in tortilla; 18.00
Veggie Quesadilla: Assorted veggies wrapped in tortilla & grilled, petite salad, sweet chilli, sour cream; 17.00
Elevation Lunch Omelette: Smoked Chicken, Roast Capsicum & Mushroom
Whitebait omelette with Petite salad & Aioli; 18.00
Fish & Chips: Crispy fish batter, homemade tartare sauce, petite salad; 22.50
Caesar’s Salad: Cos lettuce, anchovy dressing, crispy bacon, shaved parmesan cheese & poached egg; Smoked Chicken 18.00; Smoked Salmon 19.00
Pasta of the day: Changes daily, please ask server for today’s specials; 18.00
Gourmet Pie of the day: Changes daily, please ask server for today’s specials; 18.00
Mediterranean Lamb Stew: Slow cooked Lamb & Veggie Stew served on aromatic Pilaf Rice; 22.00
Thai Prawn Curry: Traditional Thai curry served with Jasmine Rice; 20.50
Open Sandwich: Toasted Ciabatta Bread, greens, Tomato Slices, Meat, Camembert Cheese & tomato relish; Grilled Steak 19.50; Grilled Chicken 18.50
Roast Veggie Salad: Tuscan roast veggies served warm topped with crumbled feta cheese; 18.50

Soup of the day: Changes daily, please ask server for today’s specials; 12.50
Seared Scallops: Sautéed baby spinach & pine nuts. Bacon & apple vinaigrette; 17.00
Chilli Lime Calamari: Micro herb salad, saffron aioli; 16.00
Seafood Chowder: Seafood Medley in a thick tomato based broth; 15.50
Chicken Livers: Creamy mustard sauce, ciabatta bread, petite salad; 16.00
Portobello Gratin: Portobello Mushroom, feta, pine nut, parmesan, basil pesto; 16.00

Aged Eye Fillet: Herbed garlic mash, wild mushroom sauce, steamed veges; 31.50
Roast Rack of Lamb: Rosemary roast pumpkin, Green Cardamom Jus, Veggies of the day; 31.50
Roast Pork Loin: Bone on pork loin, Kumara & Apple gallette, Steamed Veggies, Red Wine Jus; 28.00
Fish of the Day: Changes daily, please ask your server for today’s specials; --
Stuffed Chicken Breast: Brie, Basil & Pistachio stuffing, panko croquette, Creamy white wine sauce, veggies; 27.00
Pasta of the day: Changes daily, please ask server for today’s specials; 18.00
Mediterranean Lamb Stew: Slow cooked Lamb & Veggie Stew served on aromatic Pilaf Rice; 27.00
Thai Prawn Curry: Traditional Thai curry served with Jasmine Rice; 25.50
Marinated Vege Skewers: Mushroom, Red Onion, Capsicum, Tofu skewers, grilled and served with Israeli couscous, yoghurt sauce; 23.00
Roast Vege Salad: Tuscan roast veges served warm topped with crumbled feta cheese; 18.50

All our pizzas are handcrafted by our specialist pizza chef each morning!!!”

Margarita: Tomato napoli w semi dried tomatoes, basil & mozzarella; 15.90
Tandoori Chicken: Marinated Tandoori spiced chicken, tomato curry sauce, red onions, mozzarella, topped with minted raita sauce; 22.00
Seafood Inferno: Seafood medley of calamari, pipi, mussels, shrimp, baby octopus & Prawns, fresh red chilli, Crispy rocket & Mozzarella topped with sweet lime sauce; 21.90
Creamy Supreme: shredded chicken, cream cheese sauce, Mozzarella, Fresh Oregano; 20.90
Italian: Basil Pesto, smoked chicken, sundried tomato, mushroom & mozzarella; 20.90
Nikau: Chorizo, Bacon, Olives, Roasted pepper, mushroom & Basil; 19.90
Gourmet Veggie: Tomato Napoli, Roasted Veggies, Baby Spinach, Mushrooms & Feta cheese; 19.90
Surf & Turf: Steak, garlic prawns, with baby spinach & caramelized onion; 22.90

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