The tenderest ribs ever

Tossed in sweet chilli with celery sticks and blue cheese dip

Served with warm Artisan bread and port and redcurrant sauce

Succulent prawns on a cushion of lettuce,topped with a Marie rose sauce and finished with a sprinkle of Cayenne,lemon and brown sour dough bread

6 slices of crisp French bread slathered with garlic butter

7 pieces In a tempura batter with chilli and lime dip

With melted mozzarella cheese and gravy

With garlic mayo dip

Classic original pub food

Chicken wings, BBQ ribs, garlic bread, lemon pepper squid, onion rings, wedges with sour cream and salsa, cheese kranskys and hash browns with aioli and chilli and lime dip

A veritable cheese medley with selected salamis, pickled onions and crusty breads and a side of good old chips

With sour cream and salsa

Strips of beef wok fried and set over crisp salad leaves with cucumber, red onion and carrot strips in a Thai inspired dressing and finished with peanuts

Crisp lettuce tossed with smoked bacon and parmesan croutons, dressed in a creamy house dressing and topped with a poached free range egg

Rich tomato sauce base with fresh sliced tomato, double
grated mozzarella, basil pesto and finished with cherry tomatoes

Tomato sauce base with salami and sliced choritzo freshly
grated mozzarella roast red onion and a sprinkly of herbs

Fresh tomato and chargrilled vegetables topped with basil pesto

only available at the Empire, hand made sausages in natural casing with English style seasonings served on crushed potato and cheese, with a red wine jus and caramelised onion

Market fish fillet in a light batter served with crisp fries, peas, lemon, and malt vinegar wrapped up in the daily news

On a spring onion and caper crush with semi roast tomatoes and a beurre blanc sauce

With smoked chicken and bacon in a rich tomato and basil sauce with a hint of smoked paprika

Pasta tri-colori in a light cream sauce with sundried tomato, Kalamata olives and basil pesto, sprinkled with feta cheese

Braised beef with dark beer, sweetened with caramelized onion and tomato under a flaky pastry lid

A medley of seasonal fish in a rich fish sauce spiked with our own smoked salmon and topped with a cheese mash

In a gourmet bun with avocado,salad leaves and mustard mayo and a side of fries and coleslaw

180g pure beef pattie with salad, bacon, melted brie, and crisp onion rings, in a gourmet bun with B.B.Q sauce and a side of crisp fries

Hand made with chick peas ,lentil and Morrocan spices and served in gourmet bun with minted yoghurt,tomato, beetroot chutney and feta cheese and a side of fries

The worlds no 1 selling stonegrill of marinated pork loin, beef and chicken and with soft green peppercorn mayo

A skewered selection of prime beef, pork loin, chicken and prawn and scallop Brushed with our famous marinade and served with sticky jasmine rice and our spicy peanut and coconut sauce

A succulent chicken breast with the unique juicy stonegrill flavour, marinated and served with Thai green curry sauce

Medallions of prime beef, chicken and pork in our stonegrill Marinade

Prime pork loin with steamed spinach, 5 spice crackling, chillied apple sauce and a rich red wine jus

Selected vegetables with marinated portabello mushrooms, haloumi and served with a duo of dips and warm bread

Awhopping 350 g T bone steak served with crisp fries and aioli to satisfy even the hungriest

Not to be underestimated a superb taste on the stone, served with roast portabello mushroom and semi roast tomato with crushed gourmet potatoes and steamed vegetables and a rich red wine jus

Tender aged beef on the stone with king flat mushroom and roast red onion, semi roast tomato, salted fries and 2 crisply fried eggs with H.P sauce

Chilli nachos served with sour cream and salsa

Battered fish fillet with crisp chips served wrapped in newspaper with malt vinegar and peas

3 colured pasta in a pesto cream with feta cheese, sundried tomato and olive

English style sausage served over crushed potato and cheese with a red wine jus and roast onion

Chefs creation served with artisan bread. Please see wait staff for details

Pan seared minute steak on toasted foccacia with dressed salad and caramelised onion and homemade crisps

A light Italian foldover bread with selected fillings, pressed into our hot sandwhich maker served with a dressed salad and coleslaw

Toasted Italian foldover bread with cheese and tomato or thick cut ham and cheese

light and fluffy with banana, bacon and maple syrup and cinnamon butter

Thick cut ham off the bone or steamed spinach or house smoked salmon on toasted whole English muffins with poached eggs topped with warm hollandaise

Exclusive to the Empire A huge breakfast of thick cut ham, cheese Kransky, Black pudding, hash brown, marinated portabello mushroom, Roma tomato, baked beans and two poached eggs on toast. Served on the stonegrill for you to crisp up as you like it

Streaky bacon, Sauté mushrooms and tomato, black pudding, crisp fried bread, two fried eggs on Toasted English muffin and bubble and squeak cakes

Whole portabello mushroom, Roma tomato and hash browns with steamed spinach, baked beans and 2 poached eggs on toasted whole English muffins with hollandaise . Served on the stonegrill for a perfect finish

180g pure beef pattie with salad ,bacon melted brie and crisp onion rings in a gourmet bun with B.B.Q sauce and a side of crisp fries

Seared slices of tender marinated beef with seasonal greens in a Thai chilli and ginger dressing

Selection of fresh baby cos lettuce leaves and free range chicken pieces tossed in the publicans Caesar dressing topped with crisp bacon and parmesan

Tender beef steak with a side of fries 2 fried eggs and a tossed salad all served on our stonegrill for you to cook just how you like it

2 Rashers of bacon with 2 fried/poached eggs on toasted sourdough bread

2 rashers of bacon, half tomato,2 eggs on toast, chips and Boerwoers sausage

2 rashers of bacon, half tomato,2 eggs on toast, chips and Boerwoers sausage

Chilli Nachos served with sour cream and salsa

Bacon, pork and leek sausage, spinach or hash browns(2)

with garlic mayo dip

with sour cream and salsa

with melted Mozzarella cheese and gravy

slathered with garlic butter

served with sour cream and salsa