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APPETIZERS
- A1 SPRING ROLL
Thai crispy roll with minced pork, vermicelli and vegetables
- 9.00
- A2 CURRY PUFF
Minced chicken with potatoes and onion in a puff pastry
- 9.00
- A3 SATAY
Chicken or pork marinated with herbs, served with peanut sauce
- 9.00
- A4 KANOM PUNG NA GOONG
Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce
- 9.00
- A5 THAI CHICKEN WING
Deep fried chicken wing in Thai herbs served with sweet chilli sauce
- 9.00
- A6 TOD MUN PLA
Very popular in Thailand, fish patty with Thai herbs
- 9.00
- A7 SESAME PRAWN
Tempura king prawns rolled in sesame seeds, served with plum sauce
- 10.00
- A8 MONEY BAGS
Mince pork, peanut, crispy pastry
- 9.00
- A9 CHEF'S SPECIALITY
Our chef's selection of mixed appetizers
- 10.00
SOUPS
- B1 TOM YUM GOONG
Spicy king prawn soup with mushrooms, kaffir leaves and lemon grass
- 10.00
- B2 TOM YOM THALAY
Spicy combination of seafood soup with mushrooms, Kaffir leaves and lemon grass
- 10.00
- B3 TOM KHA GAI
A delicious spicy coconut soup with chicken, galanga, Kaffir leaves and lemon juice
- 9.00
- B4 TOM KHA GOONG
A delicious spicy coconut soup with king prawns, galanga, Kaffir leaves and lemon juice
- 10.00
- B5 TOM KHA THALAY
Combination of seafood, coconut soup with galanga, mushrooms, Kaffir leaves and lemon juice
- 10.00
- B6 GAENG JEUD
A mild soup with minced pork and prawns, fresh herbs and vegetables
- 9.00
SALADS
- C1 SOM TUM
A mixture of boiled shrimps, tomatoes, carrots, long beans and peanuts with a hot, spicy, lime dressing
- 19.00
- C2 BANGKOK SALAD
An assortment of fresh fruits, chicken and shrimps mixed with spicy lime dressing
- 19.00
- C3 YUM PLA MUCK
Spicy squid, lemon juice, chilli with Thai herbs salad
- 20.00
- C4 LARB
Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice, coriander and mint
- 19.00
- C5 THAI GRILLED SLICED SALAD
Sliced, grilled pork, beef, chicken, mixed in Thai herbs and spices
- 19.00
- C6 GOONG CHAE NAM PLA
Raw prawns marinated with lemon juice, chilli, garlic and fish sauce, served with spicy chilli sauce
- 23.00
CURRIES
- D1 GAENG KHEAW WAAN
Green curry, flavoured with ground chilli, coriander roots, coconut milk and kaffir leaves
- Chicken
- Beef or Pork 19.00
- Prawns 23.00
- D2 GAENG DAENG
Red curry with coconut milk, bamboo shoots, capsicum and basil leaves
- 19.00
- D3 PANAENG
A delicious red curry cooked in creamy coconut, sprinkled with kaffir leaves, capsicum and crushed peanuts
- Chicken
- Beef or Pork 19.00
- D4 GAENG KARII
Thai yellow curry, with potato, onion, carrot and coconut milk
- Chicken or Beef 19.00
- D5 GAENG MASSAMUN
Stewed beef or lamb curry cooked in coconut cream with potatoes and peanuts
- 19.00
- D6 GAENG PA
A country style curry without coconut milk, with long beans, bamboo shoots, egg plant, kaffir leaves and basil
- Chicken
- Beef or Pork 19.00
- Prawns 23.00
- D7 ROAST DUCK CURRY
Roast duck cooked in red curry, coconut milk, pineapple, grapes, tomato, basil and chilli
- 21.00
STIR FRIED
- E1 PAD KRA PAO
Stir fried with basil leaves, chilli, bamboo shoots and green beans
- Chicken
- Beef or Pork 19.00
- Prawns 23.00
- E2 PAD KHING
Stir fried chicken, pork or beef with ginger, mushrooms and spring onions
- 19.00
- E3 PAD NAM MAN HOI
Stir fried chicken or beef with oyster sauce and seasonal vegetables
- 19.00
- E4 PAD PREAW WAAN
Stir fried in sweet and sour sauce with tomato, pineapple, onion
- Chicken; Beef or Pork 19.00
- Prawns 23.00
- E5 TOD KRA-THIAM PIK THAI
Stir fried with garlic, ground pepper, onion and topped with coriander
- Chicken; Beef or Pork 19.00
- Prawns
- Squid or Terikihi 23.00
- E6 PAD MED MA-MUANG
Stir fried with cashew nuts, onions and dried chilli
- Chicken; Beef or Pork 20.00
- Prawns 23.00
- E7 NEAU KRA-TA
Stir fried sliced beef with oyster sauce and seasonal vegetables, served on a sizzling hot plate
- 20.00
- E8 PAD PED
Stir fried sliced beef or chicken with vegetables, red curry sauce and coconut milk
- 19.00
SEAFOOD
- F1 PLA LARD PIK
Deep fried whole snapper topped with spicy vegetable sauce
- 23.00
- F2 PLA NUENG BUAY
Steamed whole snapper with pickled plum, ginger and vegetables
- 23.00
- F3 PLA MA-NAO
Steamed whole snapper with spicy chilli, garlic sauce and lemon
- 23.00
- F4 CHOO CHII
A thick red curry with capsicum, tomato, onion and kaffir leaves
- Terakihi 23.00
- Scallops or Prawns 23.00
- F5 PAD HOI SHELL
Stir fried scallops with vegetable and oyster sauce on sizzling hot plate
- 23.00
- F6 OYSTER OMELETTE
Oyster omelette, with bean sprouts, spring onions and sauce. Delicious!!
- 23.00
- F7 HORMOK THA-LAY
A steamed mixed seafood with red curry sauce, coconut milk, kaffir leaves
- 23.00
- F8 PLA GOONG
Spicy and sour shelled prawn salad with a mixture of Thai herbs
- 23.00
NOODLES AND RICE
- G1 PAD THAI
Stir fried rice noodles with shrimps, egg, vegetables and crushed peanuts
- 18.50
- G2 PAD KE-MAO
Stir fried spicy rice noodles with chicken, shrimp,chilli sauce and basil leaves
- 18.50
- G3 PAD SE-EWE
Stir fried rice noodles, vegetables, mixed seafood and black soya sauce
- 18.50
- G4 KHAO PAD
Stir fried rice Thai style with pork, prawn and egg
- 18.50
VEGETARIAN APPETIZERS
- H1 CRISPY SPRINGROLL
Vegetarian springroll served with sweet chilli sauce
- 9.00
- H2 TEMPURA VEGETABLES
Deep fried fresh mixed vegetables, with plum sauce
- 9.00
- H3 TOD MUN KHO POD
Fried corn cake with sweet chilli sauce
- 9.00
- H4 TOFU TORD
Deep fried bean curd with plum sauce
- 9.00
VEGETARIAN MAIN COURSES
- K1 PAD PAK
Stir fried mixed vegetables
- 19.00
- K2 PAD PAK SARM ROD
Stir fried mixed vegetables, bean curds, sweet chilli sauce and cashew nuts
- 19.00
- K3 PAD KRA-POA JAE
Stir fried mixed vegetables, bean curds, with chilli, basil and cashew nuts
- 19.00
- K4 SALAD TOFU
Mixed vegetable salad with tofu, cashew nuts and spicy lime dressing
- 19.00
- K5 GAENG KHEAW WAAN PAK
A spicy green curry with mixed vegetables, coconut milk and basil leaves
- 19.00
- K6 GAENG DAENG TOFU
A red curry tofu, mixed vegetables, coconut milk and basil leaves
- 19.00
VEGETARIAN SOUPS
- J1 TOM YUM PAK
Spicy vegetables soup with lemon grass and bean curd
- 9.00
- J2 TOM KHA PAK
Seasonal vegetables soup with coconut milk and galanga
- 9.00
- J3 TOM JEUD JAY
Clear soup with bean curd, vermicelli and vegetables
- 9.00
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