topped with either a mixed berry compote, or fresh sliced bananas, finished with yoghurt and honey

rolled oats cooked with a choice of trim, soy or regular milk, topped with fried banana and brown sugar

any way, on toasted ciabatta, or on multi-grain toast, or carrot & fennel (gluten-free) toast

with a spinach puree, and carrot and fennel (gluten-free) toast soldiers

poached free-range eggs on either hash browns or English muffins, served with grilled ham, or grilled bacon, or wilted spinach, or cold smoked salmon, topped with hollandaise

served with either a mixed berry compote, or bacon and fried banana, finished with maple syrup and cinnamon mascarpone

filled with scrambled free-range eggs, Cuban black bean and chipotle chili and cheese, topped with sour cream and salsa

with fried chorizo, mushrooms and onion marmalade served with percorino creme fraiche and mesclun salad

fried tortilla topped with black beans, bacon, cheese then grilled and served with salsa, chunky diced avocado and fried eggs

hollandaise; hash brown; bacon; sausage; avocado; tomatoes; mushrooms; spinach; Cuban black bean & chipotle chilli; carrot & fennel (gluten-free) toast; eggs; smoked salmon

served with grilled ciabatta

of corn, black beans and rocket topped with grilled skewers of free-range chicken thigh and halloumi

a fat ficelle with roasted free-range pork shoulder, pickled carrot, bean sprouts, served with fries

with salsa, sour cream and cornbread. Vegetarian or with grilled chicken and chorizo

steamed with white wine, cream, thyme, rosemary and garlic, served with grilled ciabatta

mesculin salad; fries with aioli and tomato sauce

with a selection of dips

marinated with garlic, herbs and spices

with aioli and tomato sauce

with rocket and glazed chorizo

served with grilled ciabatta

with harissa

corn pancakes filled with smoked provolone, topped with smoked paprika butter

with salsa, sour cream and cornbread

with prawns, refried beans, cheese, pickled chillies, tomato, and sweet potato and sweet corn salsa

slow-roasted free-range pork shoulder, rice, black beans, topped with cheese and fresh tomato sauce

sauteed with ham, peas and lettuce on a bed of pappardelle

with salsa, sour cream and cornbread, or with grilled chicken and chorizo

of prawns, fresh mussels, baby calamari and chorizo

black beans, shredded brisket, baby turnips and jus

creamed corn, grilled asparagus, green beans and roasted shallots

dried porcini and button mushrooms, peas and roasted garlic

baked potatoes with creme fraiche; home-made creamed corn; mesclun salad with roast onion and sherry dressing; seasonal vegetables

served with quince paste, nuts and water crackers

a slither of very rich chocolate mud cake with chocolate caviar, chocolate soil and chocolate ice cream

complimented by citrus sherbet

with cinnamon ice cream

topped with exploding ginger and cinnamon chocolate popping candy

brandy-soaked vanilla sponge, layered with creme anglaise