with butter and jam

with yoghurt and honey

rolled oats simmered in milk, cream and brown sugar, topped with fresh fruit

stuffed with bacon, tomato, spinach, mushroom and cheese served with hash brown

2 eggs served any style with toast

served with bacon, maple syrup and fresh fruit

bacon or smoked salmon, English muffin, wilted spinach and Hollandaise sauce

sausage, mushrooms, grilled tomato, hash brown, baked beans and 2 eggs any style with toast

with bacon, grilled banana, maple syrup and fresh fruit

grilled mushroom, wilted spinach and roasted tomato on english muffin topped with creamy scrambled eggs and hollandaise sauce

with flavoured butter and tumeric oil

Beer battered and served with lemon and herb mayonnaise

with shallot balsamic vinegar, fresh lemon wedges and crostini

with romaine lettuce, croutons, shaved parmesan cheese, boiled egg, bacon and creamy garlic dressing

grilled smoked chicken or cajun chicken served on a bed of mixed lettuce with, spanish onion, red peppers, crispy noodles, banana, cucumber, tomato and an apple and hazelnut dressing

with bacon, brie, beetroot, tomato, lettuce, avocado, aioli and fruit chutney served with french fries

with beer battered snapper fillets, tomato, lettuce, avocado, tartare sauce and chutney served with potato wedges

with white wine, tomato, garlic and fresh herbs served with baked bread

with French fries, mixed salad and tartare sauce

sat on spinach with classic basmel sauce, port wine jus and parmesan cheese

served on gourmet potatoes with creamy pepper and mushroom sauce

on a salad bed of artichokes, roast red peppers and baby beetroot, accompanied with feta and kalamata olive and balsamic gl

bacon, lettuce, avocado, tomato, cucumber and sweet chilli mayo on foccacia bread served with french frie

with balsamic dressing

with ketchup and aioli

rubbed in parmesan and herbs

served with sour cream

with flavoured butter and tumeric oil

Beer battered and served with lemon and herb mayonnaise

with shallot balsamic vinegar, fresh lemon wedges and crostini

with white wine, tomato, garlic and fresh herbs

served with tartare sauce, lettuce garnish and fresh lemon

with mixed lettuce, crispy noodles, crostini and banana,
with apple and hazelnut dressing

served with mushroom ragout, Yorkshire pudding and mixed salad

with tempura kumara and honey and soy dressing

sat on Spanish orange sauce with William potato

with pistachio and peppercorn crust, vine ripened tomato and goats cheese mash

on pomme puree, creamed spinach and mushroom sauce

with French fries, mixed salad and tartare sauce

served on a salad of roast pumpkin, chargrilled aubergine, zuchinni, red pepper and spinach with balsamic dressing

on a salad bed of artichokes, roast red peppers and
baby beetroot, accompanied with feta and kalamata olive and balsamic glaze

sat on spinach with classic basmel sauce, port wine jus and parmesan cheese

stuffed with carrot and spinach wrapped in bacon, sat on kumara mash, mustard and red pepper beau blanc

on fresh green asparagus, with fresh basil and hollandaise sauce

served on gourmet potatoes with creamy pepper and mushroom sauce

with balsamic dressing

with ketchup and aioli

rubbed in parmesan and herbs

served with sour cream

served with light soy dipping sauce

served with sweet chilli dipping sauce

served with horseradish cream

marinated in fresh chilli and lime served with chilli mayo

with tempura kumara

served with soy sauce

served with sour cream

with ketchup and aioli

baked breads, marinated mussels, crumbed calamari, selection of dips, smoked chicken, sausage, smoked salmon, kalamata olives, feta and samosas

Braised lamb shank
or
Cajun and barbecue glazed pork ribs
or
Spicy sausages
or
Marinated chicken drum stick

served on pomme puree with wilted spinach
and roast garlic jus