North Island
The Falls Restaurant & Cafe: Menu
22 Alderman Drive, Henderson, Waitakere CityReport Outdated Menu
Breakfast Menu
Breakfast
- House-baked bread
thick toast w- butter & preserve
- 8.20
- “The Falls” porridge
winter rhubarb & apple crumble porridge the healthy start to your day with linseed, sunflower and almond
- 10.50
- Cinnamon French toast
grilled bacon caramelised banana & Canadian maple syrup
- 17.00
- Bacon & eggs
fried, scrambled or poached free-range eggs grilled bacon, tomato on toasted bap
- 15.90
- House smoked Salmon omelette
with grain toast w- feta, spinach, tomatoes & caramelised onions
- 17.50
- Wild mushrooms
field, porcini & forest mushrooms sautéed w- parmesan cream & Masala wine served on ciabatta
- 16.80
- Middle Eastern brunch
two free-range poached eggs, kalamata olives, hummus
baba ganoush, dolmades, local haloumi on grilled tomatoes- 19.00
- Breakfast burrito
scrambled free-range egg, Salash chorizo, re-fried beans,
Mozzarella & cheddar w- guacamole- 17.00
- “The Millers” breakfast
fried, scrambled or poached eggs on toast w- char grilled sausage, bacon, tomato, hand cut wedges & house smoked field mushroom
- 23.90
- Lambs fry & bacon
three mustard cream sauce w- sourdough
- 17.50
- Eggs florentine
poached free-range eggs, sautéed spinach, manuka smoked bacon & house hollandaise sauce served on baps
- 18.80
Sides
- Steak house fries
- 6.90
- Sautéed fresh spinach
- 5.90
- Two free-range eggs, fried, scrambled, or poached your style
- 5.90
- Two free-range eggs, fried, scrambled, or poached your style
- 3.90
- Breakfast sausage
- 4.90
- Baked beans
- 3.50
Lunch Menu
Lunch
- Plain roll
w- butter
- 3.50
- Herb & garlic butter baked roll
- 4.00
- Freshly baked Turkish bread & dips
hummus, baba ganoush, olive oil balsamic syrup & house dukkah
- 13.50
- Soup of the day
served w- parmesan crostini
- 13.50
- New Zealand green lipped Mussel chowder
prawn, salmon & white fish goujons
- 16.50
- “The Falls” pate
duck, bacon, fresh thyme & prune crisp Ciabatta bread, mixed pickles Braeburn apple & golden kiwi jelly
- 16.00
- Cinnamon French toast
grilled bacon, caramelised banana & maple syrup
- 17.00
- Lambs fry
manuka smoked bacon, three mustard sauce & sourdough
- 17.50
- Salt & pepper calamari
baby salad greens, w- house made NZ wasabi aioli
- 16.50
- Chicken Nicoise salad
warm gourmet potatoes, free range manuka bacon, cheddar soft boiled free range egg, tomato, baby olives, fresh green beans mixed leaves & honey mustard dressing
- 19.80
- Porcini gnocchi
leeks, peas, watercress, slow roasted tomatoes salsa verde & pecorino
- 18.80
- Middle Eastern brunch
two free-range poached eggs, kalamata olives, hummus
baba ganoush, dolmades, local haloumi on grilled tomatoes- 19.00
- Eggs florentine
poached free-range eggs, sautéed spinach, manuka smoked bacon house hollandaise sauce served on baps
- 18.80
- The Miller’s all day brekkie
poached eggs on grain toast, bacon, pork apple & sage sausage tomato, hand cut wedges & field mushroom
- 23.90
- Salmon & scallop orzo
Hot smoked salmon, scallops, caramelized red onion
Spinach, mascarpone & gremolata- 25.50
- Snapper Portuguese
local line caught Snapper, rich tomato sauce olives, cress, & Israeli cous cous
- 28.00
- Today’s market fresh fish & chips
cider & fresh herb gluten free batter w- chips, garden salad & tartare sauce
- 25.00
- Grilled Sirloin steak
Prime Mt Taranaki Angus mixed mushroom medley, pan roasted Nadine potatoes béarnaise sauce
- 29.80
Sides
- Wilted seasonal greens
w- toasted almonds
- 6.90
- Rocket, pear & parmesan salad
- 6.90
- Steak house fries
- 6.90
Dinner Menu
To Begin
- Plain roll
w- butter
- 3.50
- Herb & garlic butter baked roll
- 4.00
- Traditional Turkish bread
dukkah spice, hummus & baba ghanoush w- extra virgin olive oil & balsamic reduction
- 13.50
Soups
- Soup of the day
w- parmesan crostini
- 12.90
- Seafood chowder
NZ green-lipped mussels, prawn salmon & white fish goujons
- 15.50
Entrees
- The Falls pâté
duck, plum, bacon & fresh thyme, warm ciabatta, red onion marmalade & pickled skewers
- 16.50
- Porcini gnocchi
leeks, peas, watercress, slow roasted tomatoes salsa verde & pecorino
- 14.00
- Seared Scallops
Roast cauliflower puree & braised fennel
- 17.50
- Marinated chicken livers
on onion bhaji w- chorizo & red wine jus
- 14.50
- Japanese chicken spring rolls
of sour plum, shiso leaf & gruyere on dicon relish salad
- 16.00
- Portobello stuffed mushrooms
of eggplant, courgettes, shallots on a baby leaf mixed salad topped w- salsa Verde & fresh Kaimai bocconcini
- 15.80
Main Courses
- Snapper Portuguese w- tiger prawns
local line caught Snapper, rich tomato sauce olives, cress, & Israeli cous cous
- 30.50
- Fresh fish of the day
See server for details
- 28.50
- Free-range corn fed Rangitikei chicken kiev
roasted w- thyme apricot garlic stuffing on a garden pea, leek & mint risotto
- 28.50
- Crispy skinned Freedom Farms pork belly
warmed kumara, pumpkin & watercress salad w- grilled apple & sweet chilli jam
- 30.00
- Prime Taranaki Angus Sirloin steak
on horse radish mash w- wilted spinach & a creamy green pepper corn sauce
- 32.50
- Vegetarian tart
caramelised baby onions, cherry tomatoes, field mushrooms, fresh basil & tomato coulis, Puhoi blue w- rocket & balsamic
- 22.50
- Canterbury lamb rack
w- spinach & olive farce on button onion & blue cheese tart tartin & broad bean salsa
- 37.50
Side Dishes
- Wilted Asian vegetables & toasted almonds
- 6.90
- Rocket, pear & parmesan salad
- 6.90
- Steak house fries
- 6.90
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