FISH: Menu

147 Quay St, Auckland Central, Auckland City

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A la Carte Menu

Ciabatta rolls / Extra virgin olive oil “ya think” / Balsamo Divino balsamic: 8.00
Ciabatta rolls / Extra virgin olive oil “ya think” / Balsamo Divino balsamic: 8.00
A selection of New Zealand Oysters served Natural: pomegranate balsamic / Kaitaia fire; P.O.A.
Caesar salad: with crumbed white anchovies; 18.00
Tomato parfait: buffalo mozzarella / basil; 19.50
Snapper soup: snapper and crab dumplings / roasted garlic crème; 21.00
Tuna tartare: avocado / wasabi caviar & yuzu; 22.50
Snapper ceviche: lime / peppers / chili / coconut; 23.00
Salt and pepper tempura Prawns: 24.50
Crayfish and prawn cocktail: bloody marry / cos lettuce; 26.50
Sautéed Atlantic scallops: sesame miso glazed pork belly; 27.00
Fried New Zealand whitebait: grilled lemon / white balsamic; 35.00

Fish and chips by FISH: tempura puffed rice / fries / spicy miso mayonnaise; 29.50
Red king crab: linguine / chilli / parsley; 31.00
Grilled tuna steak: chunky caponata / artichoke / grapefruit black garlic vinaigrette; 33.00
Ballantine of Akaroa salmon: corn and asparagus succotash / Serrano ham; 34.50
Pan fried line caught snapper: carrot and ginger / spinach / toasted N.Z. Pinoli nuts; 36.50
Pan roasted hapuka: capers / parsley / potatoes / vermouth; 39.00
Shane’s seafood stew: grilled bread / manuka smoked roullie; 40.00
Taupo beef eye fillet: porcini mushroom puree / cipollini onions / sweet corn polenta fries / marsala foie gras emulsion; 42.00
Whole roasted Blue Cod with Clams: green lip mussels / spicy tomato vermouth salsa; 45.00
Surf and Turf: Taupo beef eye fillet / porcini mushroom puree / cipollini onions / sweet corn polenta fries / marsala foie gras emulsion w puffed rice fried prawns; 55.00
Seafood platter: minimum of two guests; 65.00 p/p

Hot chocolate fondant: aged rum and raisin ice-cream; 16.00
Chocolate mousse: honeycomb / chocolate caramel wafers / malted milk ice-cream; 16.00
Mango trifle: manuka honey liquor / frozen clevedon passion fruit yoghurt; 16.00
Macerated berries: crisp vanilla clouds / crème fraiche ice-cream; 16.00
Nitro toffee & coffee mousse: liquorice crumble / hazelnuts; 18.50
Cold flavours: frozen clevedon passion fruit yoghurt / Apricot sorbet / crème friache ice-cream; 16.00

Oysters natural or tempura: P.O.A.
Potato fries: roasted garlic & parmesan cream; 7.00
Selection of olives: 7.50
Bread / Extra virgin olive oil “ya think” / Balsamo Divino balsamic: 8.00
Polenta fries / harrissa dip: 8.50
Tuna tartare: crispy spicy tortilla / spring onion / cucumber / tomatoes; 12.50
Bruschetta: of chunky caponata / buffalo mozzarella / basil; 14.50
Salt and pepper calamari: spicy smoked tomato sauce; 16.00
Crispy puffed rice prawns: spring onion / wasabi mayonnaise; 19.00
Red King crab cakes: grilled lemon & rocket; 19.00
Pan roasted stuffed chicken wings: BBQ sauce; 20.00
Clevedon buffalo meatloaf sliders: 21.00

Fish and chips by FISH: with fries & spicy miso mayonnaise; 0.00
Snapper fillet: with shaved fennel and orange salad & grapefruit black garlic vinaigrette; 0.00
Peppered tuna steak: with almond skordilla, orange & parsley gremalata; 0.00
FISH pot pie: a selection of seafood including scallop, prawns and smoked fish,
sherry cream sauce with parmesan potato top; 0.00
Shiraz braised beef cheek: with mash potato & paprika onion rings; 0.00
Chicken breast rubbed with herbs and sumac: green couscous & Greek yoghurt; 0.00
Black pepper tofu: steamed rice with chili & spring onions; 0.00

Hot chocolate fondant: with aged rum and raisin ice-cream; 0.00
Chocolate mousse: with honeycomb, chocolate caramel wafers & malted milk ice-cream; 0.00
Mango trifle: with manuka honey liquor & frozen clevedon passion fruit yoghurt; 0.00
House made pavlova: with passion fruit couli & berries and vanilla cream; 0.00
Cold flavours: with clevedon passion fruit yoghurt, Apricot sorbet & crème friache ice-cream; 0.00

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