Fancy an oyster plucked live from our sea water tank and freshly shucked? What about southern Blue cod, fresh from the boast in Bluff, lightly crumbed and served with our house made tartare sauce? Queenstown’s Fishbone Bar & Grill maybe more than a line cast from the nearest beach but that doesn’t stop us sourcing the South Island’s freshest seafood; clams from Otago, scallops and Flounders from Nelson, New Zealand King salmon, ocean run in the Malborough sounds, home also to our green-lipped mussels, whitebait from the West Coast, crayfish from Fiordland. Our philosophy is simple, the fresh fish is the best fish and the best fish is from the South Island. Wellcome to Fishbone Bar & Grill.