Soup of the day served with warm ciabatta bread

Wedges served with sweet chilli sauce and sour cream

Giant black mushrooms, char-grilled. Served on a sizzling skillet with garlic butter and sprinkled with parmesan cheese

New Zealand Green Lipped mussels sautéed in a creamy white wine, garlic, parmesan cheese and dill sauce. Served with warm ciabatta bread

Tiger prawns sauteed in wine and garlic. Served on a bed of fragrant rice

Tender Calamari rings served with tartar sauce and chips

Chicken wings grilled in Flame’s secret basting. Served with chips

A delicious South African farmer's sausage made with a variety of herbs and spices. Flame grilled in our homemade basting. Served with a South African chutney and chips

A large pan of chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments.

A combination of fresh greens covered in our own homemade dressing

A delicious fresh garden salad tossed with honey roasted walnuts and poached pear. Topped with Roquefort blue cheese and smothered in Flame’s own creamy dressing

Combination of cos lettuce, bacon, egg and croutons all tossed in Flame’s own caesar dressing. Topped with parmesan cheese. Add flame-grilled chicken for a chicken caesar salad $7

Flame house salad topped with char-grilled chicken breast or strips of sirloin steak basted in Flame’s speciality basting and finished with honey roasted walnuts

A traditional rustic Greek salad

Flame original burger smothered in our famous Mushroom sauce

Add our delicious creamy Pepper sauce to the original burger

Our tasty beef burger topped with melted cheese
Add Mushroom or Pepper sauce -- 1.50

A tasty sirloin steak grilled to perfection in our special steak basting and served on a toasted roll

A tasty African sausage served with a South African chutney and served on a toasted roll

Tender honey basted chicken breast grilled to perfection

Small but succulent just right for the "not so hungry"
Perfect choice for the "Southern Man"

The chef’s new fillet of choice. Mouth watering and highly recommended

For the true meat connoisseur, lean and tender

New Zealand’s finest tender lamb. A generous portion of French cutletts, lightly basted. Suggested serving medium Rare

For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, 250g sirloin
steak, lamb chops and boerewors sausage

Fillet and sirloin on the bone. Best of both worlds. (Please be aware that as there are 2 different cuts of meat on the bone they will grill to slightly different stages). Recommended serving MEDI UM RARE TO MEDIUM.

To fully compliment your meat, choose from one of our delicious homemade sauces. Choose between Mushroom
(a firm favourite), Pepper, Dijon mustard, Roquefort or
Peri-peri (hot and spicy)

The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

All of the above but leaving you space for starters and dessert!

Half a rack of ribs with a tasty 250g sirloin steak

Lightly crumbed and topped with bacon bits and mild cheddar cheese. Served with a creamy Dijon mustard sauce

Flame basted tender double breast, grilled to perfection

Giant tiger prawns butterflied and lightly grilled in a heavenly thermidore sauce. Served on a bed of fragrant rice with a trio of sauces (lemon butter,
peri-peri and garlic butter)

NZ Green Lipped mussels sautéed in a creamy garlic, white wine, parmesan cheese and dill sauce. Served with warm ciabatta bread

A giant pan of grilled seafood including mussels, calamari, fish of the day and prawns served on a bed of fragrant rice with chips, salad and a trio of sauces

Tender Calamari rings served with tartar sauce and chips

Fresh New Zealand Salmon lightly grilled. Served with a dill cream sauce and accompanied with salad.

A patty with healthy trimmings, south African
chutney and topped with cheese. Served with chips or
baked potato and sour cream

Served in a creamy basil pesto, Pine nut, sun-dried tomato sauce. Topped with Parmesan cheese. (Also available with a non-cream sauce)