Flapjacks Cafe – CLOSED: Menu

48 Alexandra St, Hamilton Central, Hamilton City

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Full Menu

Fruit Salad: A delicious bowl with fruits of the season
With sweetened or unsweetened yoghurt 7.50; 7.00
Cereals: Coco-Pops, Cornflakes or Muesli
With fresh fruit 7.50; 5.00
Tea Toasties: 3 Slices White, Molenberg or Vogel’s toast served with
a selection of spreads, Tea or Filter Coffe; 6.00
French Toast: With Bacon & Banana OR Fresh Fruit; 14.00
Eggs Benedict: Eggs & Bacon on toasted Vienna, topped with hollandaise sauce (eggs poached or scrambled); 14.50
Mushie Benedict: Eggs, Fried Mushrooms & Bacon on toasted Vienna topped with hollandaise sauce (eggs poached or scrambled); 16.50
Eggs Florentine: Scrambled Eggs with spinach on toasted Vienna
topped with hollandaise sauce; 14.00; With Smoked Salmon 16.50
Corn Fritters: 3 corn fritters served with bacon & tomato with sweet chilli sauce on the side and sour cream; 15.00
Super Brekky: Mini Flapjacks, bacon, eggs, sausages, hash browns, tomato and toast; 15.00
Mini Brekky: 1 Mini Flapjack, 1 egg, 2 sausages, bacon, hash brown
tomato and toast; 12.00

Lemon: Served with lemon wedges, juice & sugar & cream; 11.00
Canadian: Served with whipped butter, cream; 11.00
Berry: Served with mixed berry sauce & cream; 13.50
Jamaican: Served with banana and cream, mango OR yoghurt; 13.50
Hot Bavarian Apple: Served with cinnamon spiced apple, sultanas & cream; 14.00
C.B.C.: Served with Chocolate, banana & custard & cream; 15.50
American: Served with bacon, fried OR scrambled eggs; 15.00
Kiwifresh: Served with fresh fruit of the season topped with yoghurt & cream; 15.00
A.B.C: Served with Apple, Banana & custard OR caramel & cream; 15.50
Hawaiian: Island style ham & pineapple topped with cheese; 15.00
Smoked Chicken: Served with smoked chicken, grilled camembert cheese, avocado & cranberry sauce; 15.50
Kiwijacks: Served with bacon, onions, mushrooms & potatoes topped with cheese OR Hollandaise sauce. Served with sour cream; 15.50
Tabaise: Served with tomato, bacon & avocado topped with hollandaise; 15.50
English: Served with garlic pan fried fish, tomato & béarnaise sauce; 15.50
Vegejacks: Served with mushrooms, onions, capsicum, potatoes & tomato
Topped with tomato béarnaise sauce OR cheese or Hollandaise.Served with sour cream.; 15.00
B&B: Served with bacon, banana, cream; 15.00

Shoestring or Crinkle Fries: Served with either garlic sauce or sour cream.; 6.00; Half portion Fries 3.50
Seasoned Wedges or Kumara Chips: Served with either garlic sauce or sour cream; 7.00; Half Portion 4.50
Extras: Topping of bacon & cheese
Extra Sauce 1.00; 2.50

Served with Salad or Fries

Corn Fritters: 3 corn fritters served with bacon & tomato with sweet chilli sauce on the side and sour cream; 15.00
Flapjacks Omelette: Egg omelette with a choice of your favourite fillings; 10.00
Simple Toasties: includes one filling – cheese/egg/tomato/onion; 3.00

Soup of the Day: served with a slice of toasted Vienna bread – plain or garlic. Our staff will advise you on today’s soup; 8.50
Pan Fried Garlic Mushrooms: with salad & plum sauce; 10.00
Shrimp Cocktail: Traditional Shrimp cocktail; 10.00
Battered Oysters: Battered oysters deep fried with seafood sauce,
served with salad; 12.00
Prawn Cutlets: Crumbed prawn cutlets served with salad; 12.00
Crumbed Fish: Fillet of fish with seafood sauce, served with salad; 12.50

Caesar Salad: Anchovies or chicken with croutons, bacon, parmesan & Caesar dressing; entrée 11.00; main 16.50
Green Salad: Garden fresh green salad with tomato/capsicum/cucumber/onions & cashew nuts; entrée 9.00; main 12.50
Chicken Salad: Soy and honey marinated strips of chicken breast on a bed of green salad, cashew nuts, red onions with a vinegarette; entrée 12.50; main 16.50

Mans Meal: 350gm Rump Steak, eggs & chips; 22.00
Schnitzel: home made beef, eggs & chips; 22.00
Scotch Fillet: Grilled to your liking, with mushroom or garlic or tomato béarnaise sauce
Served with a side salad and fries or seasoned wedges; 23.00
T-Bone Steak: with either mushrooms or garlic or béarnaise sauce
For the meat lover!
Served with a side salad and fries or seasoned wedges; 25.00
Surf & Turf: Scotch fillet topped with scallops. Served with salad and fries or wedges; 26.00
Fish of the Day: Pan fried or battered. Served with salad and fries or seasoned wedges; 23.00
Battered Oysters: Battered oysters deep fried with seafood sauce, salad
and fries; 20.00
Seafood Platter: A variety of crumbed scallops, oysters, shrimps, mussels, squid rings,
pan fried fish fillets with seafood & tartare sauce
Served with a side salad and fries or seasoned wedges; for 2 people 32.00; for 1 person 20.00
Flapjacks Fettuccine: Mushrooms and onion – Bacon or Chicken; 18.00

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