warm crusty bread served with homemade hummus, olive oil & dukkah

half ciabatta loaf baked in the oven with fresh herbs & garlic butter

house speciality made daily with mussels, prawns, scallops & smoked kahawai served with warm crusty bread & butter

tender slices of thai spiced angus steak, cucumber, mango, bean sprouts & salad leaves with coconut dressing

rilled haloumi, slow roasted egg plant puree, date & walnut salad with feta dressing

made fresh daily, served wit crusty ciabatta

homemade prime beef mince pattie, bacon, cheese, gherkins, beetroot & red onion jam, served on a toasted bun with seasoned chunky fries

grilled corn fed chicken breast with mixed salad leaves, avocado, swiss cheese, aioli & tomato relish on tasted bap with seasoned chunky fries

angus steak cooked medium with grilled cheddar cheese, caramelized onion & green salad on crusty ciabatta with seasoned chunky fries

fresh market fish served pan fried /or monteith’s radler beer battered with fresh garden salad, seasoned chunky fries & tartare sauce

tender pieces of lamb cooked in a fragrant coconut sauce, with basmati rice & popadoms

angus scotch fillet served on roasted baby potatoes, vine tomatoes, seasonal buttered greens with a port & rosemary jus

steamed in thai green curry with onion, garlic, coriander & white wine. served with crusty potato sourdough

Greek yoghurt and berry compote

with selection of jam, cream cheese and butter

walnut butter, cream and maple syrup

caramelized banana, streaky bacon, coulis and maple syrup

streaky bacon, toasted ciabatta, tomato relish

wilted spinach with choice of streaky bacon or smoked salmon on toasted English muffins topped with mustard hollandaise

buttered spinach, field mushroom & mustard hollandaise

eggs any style, roasted field mushroom, swiss cheese kransky, hash Slow roasted tomato, toasted ciabatta and tomato relish

ciabatta loaf baked in the oven with fresh herbs & garlic butter

warm chiabatta bread served with homemade hummus, olive oil & dukkah

homemade seafood chowder with mussels, prawns, scallops & smoked kahawai served with warm crusty bread

made fresh daily, served with crusty ciabatta

wrapped in smoked bacon, served on a bed of capsicum & sweet corn puree with lemon scented gnocchi

crusted with macadamia nuts, served on beetroot risotto, with a raspberry reduction

steamed & lightly pan fried, served on asian greens with a soy dipping sauce

morrocan spiced corn-fed chicken & vegetable skewer, with jewelled couscous & spicy roasted tomato harissa sauce

grilled haloumi cheese, harissa eggplant puree, feta dressing, walnuts & dates

marinated corn-fed chicken, bacon pieces, a poached egg, croutons, fresh shaved parmesan & cos lettuce finished with anchovy dressing

mango, cucumber, and bean sprouts with a coconut dressing, seared tender pieces of marinated angus beef

encrusted with cumin & coriander, served on pumpkin puree with sauteed savoy & peas

fresh market fish served pan fried or in a monteith’s radler beer batter, a cone of shoestring fries, green salad & tartare sauce

mussels, prawns & smoked kahawai in a rich tomato & basil sauce topped with fresh parmesan

corn-fed chickne finished with mascarpone cream, peas & tarragon