The French Cafe serves contemporary European cuisine in a sophisticated and intimate environment, and was famously described as ‘everyone’s favourite dining destination’ by Lauraine Jacobs, when The French Cafe won ‘Best Smart Dining’ in the Cuisine NZ Restaurant of the Year Awards 2008.
Jacobs said: “Consistently delivering a polished performance, it has set a benchmark for service, for delicious, well-thought-out food and an exemplary wine list. And the husband and wife team who own and run The French Café constantly refine both the menu and the ambience. It is smart, urbane and a comfortably contemporary venue served by Creghan Molloy-Wright’s well-managed and thoroughly knowledgeable staff.

“Simon Wright’s food would stand scrutiny in any city in the world. His menus have broad appeal and the beautifully presented dishes display technical skill with wonderful flavour management . . . A visit is certain to provide the most memorable dining experience, but note bookings are essential”.