Fuga Japanese Brasserie
1 review
Hours:
- Tues – Sun
- 12 noon – 3pm, 6pm – 10pm
- Price Range: Moderate, $15 - $25
- Meals: Lunch, Dinner
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One Review for Fuga Japanese Brasserie
1
Tried this place for lunch first and have returned for dinner. A bit hard to find street parking but at least it is free after 6pm – otherwise you can park in the Casino (good if you are Action Club Member and a gambler).
Very good value lunch. Like $16-$20. We had the set menus. Very tasty, and good value. Excellent (and quick) service from cute Japanese girl.
I went back for dinner with my wife to enjoy a bigger selection of dishes. We had beef tataki with a ginger sauce, spicy chicken salad, tuna wasabi (never seen this dish before), for mains lamb with almond miso sauce (again a dish I had never seen before in a Japanese restaurant) and snapper (sauted with some vegetables).
Finished off with a dessert like a panna cotta (can’t remember the name) and a green tea ice cream in a crepe that had a lovely crispy edge.
All the dishes were beautifully presented – like in an upmarket expensive restaurant.
Wine list is a bit limited but good Japanese beer and sake selection.
Overall good value for dinner, and the chef seems to be very talented, and good at making some interesting sauces to embellish his dishes.
Very good value lunch. Like $16-$20. We had the set menus. Very tasty, and good value. Excellent (and quick) service from cute Japanese girl.
I went back for dinner with my wife to enjoy a bigger selection of dishes. We had beef tataki with a ginger sauce, spicy chicken salad, tuna wasabi (never seen this dish before), for mains lamb with almond miso sauce (again a dish I had never seen before in a Japanese restaurant) and snapper (sauted with some vegetables).
Finished off with a dessert like a panna cotta (can’t remember the name) and a green tea ice cream in a crepe that had a lovely crispy edge.
All the dishes were beautifully presented – like in an upmarket expensive restaurant.
Wine list is a bit limited but good Japanese beer and sake selection.
Overall good value for dinner, and the chef seems to be very talented, and good at making some interesting sauces to embellish his dishes.
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