Ham, salami, roast beef, pepperoni, BBQ sauce, tomato and mozzarella

Chicken breast, bacon, onions, capsicums, jalapenos and sweet chilli sauce

Tandoori chicken breast, onions, cashew nuts, capsicum and yoghurt

Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce

Braised beef, pepperoni, blue cheese and caramelised onion

Pepperoni, salami, mushroom, tomato, basil and sliced olives

Chicken breast, bacon, caramelised onions and BBQ sauce

Smoked chicken, cranberry and brie

Seasoned chicken, onion, garlic, sage and tomato

Smoked salmon, cream cheese, dill and capers

Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato

Freshly baked served hot with garlic and herb butter

Your choice of parmesan or olive and herb or sun-dried tomato and sea salt - served with roasted garlic aioli, basil pesto and spiced tomato chutney

Hot chunky fries lightly salted and served with garlic aioli

Seasoned wedges served with sour cream and cheese

Prawn twisters, pork wontons, calamari rings, chorizo sausage, and hoisin marinated chicken skewers with toasted flat breads, sweet Thai chilli and a plum dipping sauce

Prawn twisters, pork wontons, calamari rings, chorizo sausage, and hoisin marinated chicken skewers with toasted flat breads, sweet Thai chilli and a plum dipping sauce

Smoked salmon and prosciutto, marinated mushrooms, a selection of toasted breads, crackers, sweetened pickled onions, stuffed olives, pate, onion relish, olive oil and balsamic vinegar, finished with a selection of cheeses

Mussels steamed in garlic and white wine, pan seared tiger prawns, crispy salt and pepper calamari and pacific oysters

Eggs cooked to your liking and served with bacon, grilled tomato, hash browns and toasted Turkish bread

Furnace pancake stack served with natural yoghurt, sweet maple syrup and your choice of blueberrys OR bacon and banana

Two poached eggs served on toasted Turkish bread with spinach, crispy bacon and hollandaise sauce

Furnace style corn fritters with spring onion, feta and spinach, served with sour cream, sweet Thai chilli sauce and a fresh garden salad

Freshly baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter

Your choice of parmesan, olive and herb, or sun-dried tomato and sea salt - served with roasted garlic aioli, basil pesto and spiced tomato chutney

Toasted ciabatta bread topped with fresh cherry tomatoes, basil pesto, red onion, feta and parmesan

Homemade port and rosemary pate served with lightly toasted fig and walnut bread and caramelised onion relish

Chargrilled marinated lamb fillet on a bed of caramelised onions and fresh tomato

Pan-seared chicken breast with streaky bacon and fresh tomato, finished with creamy camembert and a cranberry glaze

Seared sirloin fillet with fresh tomato, red onion and garlic aioli, finished with bearnaise sauce

Seasoned potato, pumpkin and kumara with cherry tomatoes, red onion and avocado, served on a bed of coral lettuce and finished with chilli and garlic aioli

Chargrilled lamb rump and minted baby potatoes with cherry tomatoes, feta and fresh salad greens finished with a honey mustard vinaigrette

Marinated Angus beef sitting on fresh salad greens, cherry tomatoes, red onion, coriander, cashews and soba noodles, finished with an Asian mayonnaise

Crispy cos lettuce, poached egg, streaky bacon, anchovies, croutons, freshly grated parmesan cheese and caesar dressing

Pan-seared chicken with crispy bacon, camembert, lettuce, tomato, onion and aioli all encased in a lightly toasted tortilla and served with a fresh garden salad

With roasted pumpkin, spinach and feta, topped with a herb and tomato bechamel sauce and finished with fresh parmesan cheese

Chef's soup of the day served with toasted wholemeal bread and herb butter

Crispy salt and pepper calamari served with pickled cucumber and aioli

A kilogram of green lipped mussels served with hot bread and steamed in your choice of the following:
- white wine and garlic, or
- tomato garlic and herb, or
- coconut cream and Thai green curry

Pan-seared chicken breast, capsicum, onion, roasted cashews and fresh coriander cooked in a Thai green curry coconut sauce with kaffir lime, served on a bed of jasmine rice and finished with a golden poppadom

The day's fresh catch pan-seared in Moroccan and Cajun spices, served with creamy potato mash, steamed seasonal vegetables and drizzled with citrus hollandaise

Linguini pasta flavoured with garlic, fresh parsley, chilli, olive oil and garnished with parmesan cheese

With bacon, mushroom, bechamel and a cream and white wine sauce, garnished with parmesan cheese

With sundried tomato, onion, spinach, cashews and pesto dressing, garnished with parmesan cheese

Scallop and shrimp in lemon and dill cream sauce

Ham, salami, roast beef, pepperoni, BBQ sauce and tomato

Chicken breast, bacon, onions, capsicums and sweet chilli sauce

Tandoori chicken breast, onions, cashew nuts, capsicum and yoghurt

Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce

Braised beef, pepperoni, blue cheese and caramelised onion

Pepperoni, salami, mushroom, tomato, basil and sliced olives

Chicken breast, bacon, caramelised onions and BBQ sauce

Smoked chicken, cranberry and brie

Seasoned chicken, onion, garlic and tomato

Smoked salmon, cream cheese, dill and capers

Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato

Freshly baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter

Your choice of parmesan or olive and herb or sun-dried tomato and sea salt - served with roasted garlic aioli, basil pesto and spiced tomato chutney

Homemade port and rosemary pate served with lightly toasted fig and walnut bread and caramelised onion relish

Toasted ciabatta bread topped with fresh cherry tomatoes, basil pesto, red onion, feta and parmesan

Twice cooked crispy skin pork belly on a green pea puree with an apple and chive creme fraiche

Chef's soup of the day served with toasted wholemeal bread and herb butter

Crispy salt and pepper calamari served with pickled cucumber and aioli

Oysters served with lemon wedges in your choice of natural (with soy infused vermicelli) or kilpatrick style (with crispy bacon drizzled with olive oil)

Pan-seared scallops served on a cauliflower puree, served with a fennel and orange salad and dressed with balsamic

A Dozen green lipped mussels served with hot bread and steamed in your choice of the following:
- coconut cream and Thai green curry,
- tomato, garlic and herb, or
- white wine and garlic

With roasted pumpkin, spinach and feta, topped with a herb and tomato bechamel sauce and finished with fresh parmsan cheese

Confit of duck leg infused with cinnamon and pink peppercorns, served on shiitake mushrooms, mandarin scented spatzle, Asian greens and a master stock reduction

Fish of the day pan-seared and lightly seasoned with Cajun and Moroccan spices, served over gourmet garlic potatoes and steamed seasonal vegetables and finished with citrus hollandaise and rocket pesto

Herb crusted salmon fillet sitting on a warm nicoise salad and seasoned gourmet potatoes, finished with a lemon and herb creme fraiche

Chicken breast stuffed with Philadelphia cheese and sundried tomato pesto, served with glazed snow peas on a parmesan and basil risotto

Canterbury braised lamb shanks resting on creamy garlic potato mash with roasted roma tomatoes and glazed green beans, finished with a mint jus

Corn-fed pork eye fillet wrapped with streaky bacon and stuffed with caramelised apple and herb crumb, served on a creamy garlic potato mash and finished with glazed snow peas and a Mac's Isaac cider cream sauce reduction

Eye fillet on potato gratin and pancetta wrapped grean beans, served with fresh roasted garlic and finished with bearnaise sauce

Linguini pasta flavoured with garlic, fresh parsley, chilli, olive oil and garnished with parmesan cheese

With bacon, mushroom, bechamel and a cream and white wine sauce, garnished with parmesan cheese

With sundried tomato, onion, spinach, cashews and pesto dressing, garnished with parmesan cheese

Scallop and shrimp in lemon and dill cream sauce garnished with a seared tiger prawn

Seasoned potato, pumpkin and kumara with cherry tomatoes, red onion and avocado, served on a bed of coral lettuce and finished with chilli and garlic aioli

Chargrilled lamb and minted baby potatoes with cherry tomatoes, feta, red onion and fresh salad greens, finished with a honey mustard vinaigrette

Crispy bacon, avocado, brie and roasted pinenuts on fresh cos lettuce, finished with parmesan mayonnaise

Smoked salmon and roast pumpkin with feta and cherry tomatoes tossed through fresh salad greens and finished with a honey mustard vinaigrette

Crispy cos lettuce, poached egg, streaky bacon, anchovies, croutons, freshly grated parmesan cheese and caesar dressing

Ham, salami, roast beef, pepperoni, BBQ sauce and tomato

Chicken, bacon, onions, capsicums, jalapenos and sweet chilli sauce

Tandoori chicken breast, onions, cashew nuts, capsicum and yoghurt

Lamb, rosemary roasted potatoes, pumpkin, kumara and mint sauce

Braised beef, pepperoni, blue cheese and caramelised onion

Pepperoni, salami, mushroom, tomato and basil and sliced olives

Chicken breast, bacon, caramelised onions and BBQ sauce

Smoked chicken, cranberry and brie

Seasoned chicken, onion, garlic, sage and tomato

Smoked salmon, cream cheese, capers and dill

Olives, pumpkin,kumara, mushrooms, onions, capsicum and tomato