Bacon, eggs, tomatoes, sausages, mushrooms, hash brown, and toast

Two slices of brioche, bacon, grilled banana, and maple syrup

Toasted brioche, champagne ham, hash brown, and hollandaise sauce

Stewed Apples, mixed berries, bacon, maple syrup

Carmelized onions, spinach, smoked salmon, camembert cheese and pesto

3 egg omelette with mushrooms, tomato, spinach and cheddar cheese

Served with salad greens and poached egg on toasted ciabatta

Meat of the day served with camembert cheese, avocado, onion fig marmalade and aioli

Sautéed livers, black pudding, mushroom, bacon, potato mash and pan jus

Medley of infused winter vegetables, marinated feta, drizzled with basil pesto and balsalmic reduction

Selection of cured meats, marinated vegetables, cheeses, breads and condiments

Scotch fillet strips, salad greens, crispy noodles, cashews and palm sugar dressing

Malay style curry, fragrant rice, papadom, crisp slaw

Signature dish of ½ dozen scallops, coconut, breadcrumb and parmesan coated, petite salad, and hollandaise

Pistacio crusted terakihi atop cumin buttered spinach served with a warm chorizo salsa

Served on rockmelon red onion salad drizzled with sweet chilli sauce and aioli

Spaghetti, bacon, choritzo, mushrooms and rocket bound in thyme cream sauce

Riche venison bolognese tossed with Penne Pasta and red pepper

Two bean minestrone with pancetta and ham served with basil pesto and garlic croutons

A medley of marinated vegetables and fresh herbs tossed in with orzo pasta drizzled with olive oil

Selection of cured meats, marinated vegetables, kapiti cheeses, breads and condiments

Toasted breads with homemade dips and condiments.

Signature dish of ½ dozen scallops, coconut, breadcrumb and parmesan coated, petite salad and hollandaise

Served on rockmelon red onion salad drizzled with sweet chilli sauce and aioli

Served on rockmelon and red onion salad drizzled with sweet chilli sauce and aioli

Selection of seafood for two served with artisan breads, sweet chilli sauce and aioli

Spaghetti, bacon, choritzo, mushrooms and rocket bound in thyme cream sauce

Riche venison bolognese tossed with Penne Pasta and red peppers

Two bean minestrone with pancetta and ham served with basil pesto and garlic croutons

A medley of marinated vegetables and fresh herbs tossed in with orzo pasta drizzled with olive oil

Malay style curry, fragrant rice, papdom and crisp slaw

Marinated scotch fillet strips, salad greens and fresh coriander, cashews, crispy shallots and palm sugar dressing

Crispy skinned salmon on garlic mash with green beans and hollandaise

Medley of infused winter vegetables, marinated feta, drizzled with basil pesto and balsamic reduction

Braised lamb shank on garlic mash, with green peas and tomato espagnole sauce

Proscuitto wrapped fillet of beef served with potato cake, slow cooked vine tomatoes finished off with dark jus and sauce bearnaise

Glazed lamb rack on smoked yam risotto served with roasted baby onions, portabello mushrooms and juniper jus

Twice cooked chicken supreme in tomato ragout topped with buffalo mozzarella on a ratatouille parcel and cream sauce

Rack pork served with chilli spiced cabbage and fennel, oven dried apples and dark jus

Rack pork served with chilli spiced cabbage and fennel, oven dried apples and dark jus

Restaurant staff will inform you of today’s special

with whipped butte