The Gibson
Cuisine: Gastro Pub Food
Get in early and reserve your table for our Valentines…
Expires: February 14, 2012 (Tue)Hours:
- Mon – Sun 3pm – 1am
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Facilities/Features:
- Private Functions
- Private Parties
- Payment Types: EFTPOS, Visa, MasterCard, AMEX
- Price Range: Moderate, $15 - $25
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- BYO/Corkage: No BYO
- Parking: Free Off-Street, Free On-Street
- Good For Groups: Yes
- Takeaways: No
- Delivers: No
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Lunch, Dinner
- Wi-Fi: None
Open 7 days and located in the heart of Howick this gastro pub is a great place to relax with friends. We have something for everyone; al fresco dinning in front of the open gas fire or a drink whilst watching the league. The atmosphere is casual with funky music and fun staff.
The Gibson represents excellent value without compromising on quality.
We have a private upstairs area for those wanting to host private functions. (Max 40 people)
8 Reviews for The Gibson
One of The Gibson's Favourite Reviews What's This?
1
10
Both times we found the food excellent, especially the beer battered fries! We have also had the salt & pepper squid, which was tender and perfectly seasoned; Two pizzas (smoked chicken and cranberry, smoked salmon), which were very nice and quite large in size; and for dessert we have had the Vanilla Bean Panna Cotta, which we found lovely to finish off a great meal.
We were served by the same gentleman both times we visited. He was the only one on duty both nights. We found him very attentive and friendly, yet maintaining a good level of professionalism. He seemed to be able to gauge when to come over and see if we needed anything, and when to leave us to it. On our first visit, he asked us if we wanted to turn the sound of the game up, and assured us that it would not bother the diners on the restaurant side of the bar as he can isolate the sounds to the different rooms. He clearly understands what good customer service is because he is very good at making sure he provides it.
3
Wine glasses also need to be marked – I had 2 glasses of wine and the level poured to was vastly different.
Improve your service out front, you have a good chef!
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