North Island
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- MAIN
- TAKE OUT
MAIN MENU
ANTIPASTI - starters
(V) = Vegetarian. (P)= Pescetarian
- Olive Miste (V)
Marinated mixed olives
- 5.00
- Bruschetta
Changes daily, please your waiter about todays delicious topping.
- changes daily
- Antipasto
A selection of Italian cured meats with marinated vegetables
- 20.00
- Calamari Fritti (P)
Deep-fried calamari rings with garlic mayo
- 15.00
- Antipasto di Mare
Antipasto of grilled prawns, calamari & mussells.
- 20.00sml 30.00lg
- Antipasto Marinara
Grilled seafood Antipasto with prawns, calamari, mussels, scallops with lemon and crispy sage
- 30.00
PIZZE - pizza!
All pizzas have a base of tomato & mozzarella unless otherwise said. Any pizza can be vegetarian – ask to have meat removed. (V) = Vegetarian. (P)= Pescetarian
- ALLA SALUTE (V)
Tomato base (without mozzarella) garlic onions capers artichoke olives basil rocket & fresh chili
- 20.00
- ROMANA
(without tomato base) mozzarella salami pecorino radicchio olives & artichoke
- 20.00
- BODO'S SPECIALE
Ham salami mushroom capsicum onions & olives
- 20.00
- PRIMAVERA BIANCA
Mozzarella fresh sliced tomato prosciutto ham & rocket (without tomato base)
- 20.00
- REGINA
Ham gorgonzola walnuts sliced tomato & rocket
- 20.00
- BELLA FOCACCIA (V)
(folded pizza) Capsicum eggplant zucchine parmigiana olives & fresh basil
- 20.00
- MASSIMO GRANDE
Chicken eggplant & sundried tomatoes
- 20.00
- PUTTANESCA (P)
Mushroom capers olives anchovy & chili
- 15.00
- L' ESTATE (V)
Sundries tomatoes eggplant & toasted pinenuts
- 20.00
- DIAVOLA
Hot salami zucchini basil & chili
- 20.00
- ALLELUIA
Chicken basil-pesto & toasted pinenuts
- 20.00
- PORCINI
Ham & porcini mushrooms
- 20.00
- MARGHERITA (V)
Base pizza with fresh basil
- 15.00
- HAWAIIAN
Ham & pineapple
- 15.00
- OCCHIO DI BUE
Ham mushroom & egg
- 15.00
PRIMI - pasta dishes
(V) = Vegetarian. (P) = Pescetarian.
- Spaghetti Aglio Olio e Peperoncino (V)
Pasta tossed in garlic, chili & extra virgin olive oil
- 14.50
- Spaghetti Pomodoro (V)
Tomato, basil & fresh grated parmigiano
- 15.50
- Spaghetti Bolognese
Beef ragu & fresh grated parmigiano
- 18.50
- Spaghetti Carbonara
Pork sausage, onions and cream & garlic sauce with fresh grated parmigiano
(vegetarian alternative: replace the sausage with mushroom)- 17.50
- Penne con Salmone Affumicato (P)
Smoked salmon, capers, cream & garlic sauce
- 18.50
- Penne con Pollo Genovese
With chicken, basil pesto & toasted pinenuts
with fresh grated parmigiano
(vegetarian alternative: replace the chicken with zucchine)- 18.50
- Fettucine Puttanesca (P)
Tomato, anchovy, capers olives, chili & parsley
- 17.50
- Fettucine Mare Monti
Prawns chicken & porcini mushroom in a creamy marsala sauce
- 19.50
- Fettucine con Frutti di Mare (P)
Prawns calamari & mussels in either a spicy tomato sauce or "aglio olio" - garlic & olive oil with parsley
- 19.50
- Tortellini con Pollo
Filled with chicken, spinach & ricotta served with a sauce of either creamy garlic or spicy tomato with fresh grated parmigiano
- 19.50
- Gnocchi di Patate
Potato pasta bites with either Bolognese or Quattro Formaggi - 4 cheese sauce
with fresh grated parmigiano- 19.50
SECONDI - mains
The following beef dishes are export quality cuts and all steaks are prepared medium-rare unless otherwise requested. All the mains listed below are served with house bread and a small portion of chef’s veges. (V) = Vegetarian. (P)= Pescetarian
- Bistecca alla Pizzaiola
Grilled beef steak with spicy tomato mozzarella capers & olives
- Scotch Fillet 27.00
- Eye Fillet 30.00
- Bistecca alla Zingara
Grilled beef steak in a creamy brandy sauce with capsicum mushrooms & onions
- Scotch Fillet 27.00
- Eye Fillet 30.00
- Bistecca Rosina
Grilled beef steak topped with a salsa of capers & anchovy
- Scotch Fillet 27.00
- Eye Fillet 30.00
- Bistecca Campagnola
Grilled beef steak with onions, mushroom & redwine jus
- Scotch Fillet 27.00
- Eye Fillet 30.00
- Bistecca Mare Terra
Grilled beef steak & prawns with cream & truffl e oil sauce
- Scotch Fillet 30.00
- Eye Fillet 33.00
- Pesce del Giorno (P)
Fish of the day, panfried and served with lemon butter
- Eye Fillet 28.00
- Grigliata Misto di Pesce e Frutti di Mare (P)
A platter of grilled seafood including fi sh of the day prawns calamari scallops & mussels served with lemon & fresh herbs
- Eye Fillet 38.00
- Pollo al Funghi
Panfried breast of chicken with a sauce of porcini cream & truffl e oil
- Eye Fillet 26.00
PASTA AL FORNO – oven-baked pasta
(V) = Vegetarian. (P) = Pescetarian.
- Beef Lasagne
With beef ragu, bechamel sauce & parmigiano
- 19.50
- Mushroom Lasagne (V)
With mushrooms (white brown & porcini) spinach garlic herbed bechamel & parmigiano
- 19.50
- Cannelloni con Pollo
Pasta tubes fi lled with chicken ricotta & basil pesto topped with mozzarella cheese & basil pesto
- 19.50
CONTORNI - sides all vegetarian
All salads are served with extra virgin olive oil & balsamic vinegar on the side
- Parmigiano
Fresh grated Italian parmesean cheese
- 2.00
- Insalata
Salad greens with tomato & red onion
- 6.00
- Steamed Vegetables
With lemon-infused olive oil
- 6.00
- Roast Vegetables
With garlic & rosemary
- 6.00
Select a Menu
- MAIN
- TAKE OUT
TAKE OUT MENU
PIZZE – pizza!
All pizza’s have a base of tomato & mozzarella unless otherwise said. Any pizza can be vegetarian – simply ask to have the meat removed
- ALLA SALUTE (V)
ETomato base (without mozzarella) garlic onions capers artichoke olives basil rocket & fresh chili
- 15.00
- ROMANA
Mozzarella salami pecorino radicchio olives & artichoke
(without the tomato base)- 15.00
- BODO'S SPECIALE
Ham salami mushroom capsicum onions & olives
- 15.00
- QUATTRO STAGIONI
Ham mushroom shrimp & artichoke
- 15.00
- FRUTTI DI MARE (P)
Prawns calamari mussels & parsley
- 15.00
- HOMBRE
White beans capsicum chili garlic & hot salami
- 15.00
- PRIMAVERA BIANCA
Mozzarella Fresh sliced tomato prosciutto ham & rocket (without tomato base)
- 15.00
- REGINA
Parma ham gorgonzola walnuts sliced tomato & rocket
- 15.00
- BELLA FOCACCIA (V)
(folded pizza)
Capsicum eggplant zucchine parmigiana olives & fresh basil- 15.00
- MASSIMO GRANDE
Chicken eggplant sundried tomato
- 13.00
- PUTTANESCA (P)
Mushroom capers olives anchovy & chili
- 13.00
- L'ESTATE (V)
Sundried tomatoe s eggplant & toasted pinenuts
- 13.00
- DIAVOLA
Hot salami zucchini basil & chilli
- 13.00
- ALLELUIA
Chicken basil-pesto & toasted pinenuts
- 13.00
- PORCINI
Ham & porcini mushroom
- 13.00
- QUATTRO FORMAGGI (V)
Italian parmigiano & gorgonzola with mozzarella & cream
- 13.00
- SALMONE
Smoked Salmon, capers & olives
- 13.00
- RODOLFO
Prosciutto ham artichoke & eggplant
- 13.00
- MARGHERITA (V)
Base pizza with fresh basil
- 11.00
- CALZONE
(closed pizza) Ham ricotta & tomato
- 11.00
- HAWAIIAN
Ham & pineapple
- 11.00
PASTA AL FORNO – oven-baked pasta
(V) = Vegetarian. (P) = Pescetarian.
- Beef Lasagne
With beef ragu, bechamel sauce & parmigiano
- 17.50
- Mushroom Lasagne (V)
With mushrooms (white brown & porcini) spinach garlic herbed bechamel & parmigiano
- 17.50
- Cannelloni con Pollo
Pasta tubes fi lled with chicken ricotta & basil pesto topped with mozzarella cheese & basil pesto
- 17.50
PRIMI – pasta dishes
(V) = Vegetarian. (P) = Pescetarian.
- Spaghetti Pomodoro (V)
Tomato, basil & fresh grated parmigiano
- 13.00
- Spaghetti Bolognese
Beef ragu & fresh grated parmigiano
- 15.00
- Spaghetti Carbonara
Pork sausage and onions in cream & garlic sauce with fresh grated parmigiano
(vegetarian alternative: replace the sausage with mushroom)- 15.00
- Penne con Salmone Affumicato (P)
Smoked salmon, capers, cream & garlic sauce
- 15.00
- Penne con Pollo Genovese
With chicken, basil pesto, toasted pinenuts and fresh grated parmigiano
(vegetarian alternative: replace the chicken with zucchine)- 15.00
- Fettucine Puttanesca
Tomato, anchovy, capers olives, chili & parsley
- 15.00
- Fettucine Mare Monti
Prawns chicken & porcini mushroom in a creamy marsala sauce
- 15.00
- Fettucine con Frutti di Mare (P)
Prawns calamari & mussels in either a spicy tomato sauce or "aglio olio" - garlic & olive oil with parsley
- 15.00
- Tortellini con Pollo
Filled with chicken, spinach & ricotta served with a sauce of either creamy garlic or spicy tomato with fresh grated parmigiano
- 15.00
- Gnocchi di Patate (V)
Potato pasta bites with either Bolognese or Quattro Formaggi - 4 cheese sauce
- 15.00
ANTIPASTA & SALADS
(V) = Vegetarian. (P) = Pescetarian.
- Antipasto for Two
A selection of italian cured meats with marinated vegetables
- 15.00
- Calamari Fritti (P)
Deep-fried calamari rings with garlic mayo
- 10.00
- Insalata (V)
Green salad with tomato & red onion
- 5.00
- Insalata con Funghi (V)
Green salad with mushroom walnuts & pecorino
- 7.00
DESSERT
- Tiramisu
The classic Italian dessert of savoiardi fi ngers soaked in marsala & espresso coffee, layered with rich mascarpone cream & topped with bittersweet cocoa
- 10.00
- Cannoli
Cinnamon wafer tubes fi lled with limoncello cream custard and valrhona chocolate cream
- 10.00
- Bigne Ripieni
Profi teroles fi lled with limoncello custard served with cream chantilly
- 10.00
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