North Island
Report Outdated Menu
Weekday Menu
Weekday Breakfast
Breakfast
- Toast
White Italian bread or 5 grain sourdough, w your choice of any spread.
- 5.00
- Toasted Bagel
Toasted plain bagel w cream cheese
- w jam 7.00
- w tomato 8.00
- w Bacon 10.00
- Muesli bombe
Homemade maple toasted muesli, w stewed fruit compote & organic yoghurt
- 9.00
- Just Eggs
2 free range eggs, poached, scrambled or fried on toasted Italian bread or 5 grain
- 10.00
- Breakfast BLT
2 rashers of bacon, on fried sourdough with greens, tomato & aioli
- 11.00
- Add an egg 13.00
- Traditional Bacon and Eggs
2 free range eggs how you like them and 2 rashers of bacon on toasted Italian bread or 5 grain
- 14.00
- Mushroom Pate
Gotham’s own mushroom pate on toasted Italian bread, fried organic Halloumi cheese and greens w relish
- 14.50
- Open Omelette
open omelette w wilted baby spinach, mushroom and cheddar w 5 grain
- 16.00
- Savoury French Sandwich
shaved ham, melted cheddar & gherkins in a French toast style sandwich w greens & relish
- 16.00
- Sweet French Toast
Brioche bathed in egg & cream, fried and topped w your choice of either: Blueberries & organic Zany Zeus yoghurt OR bacon & banana
- 16.50
Extras
- Bacon
- 4.00
- Sausages
- 4.00
- Sautéed Mushrooms
- 3.00
- Roasted Tomatoes
- 3.00
- Hash Browns
- 3.00
- Baby spinach
- 2.50
Lunch
- Soup of the day
please see specials board for today’s soup or ask your waiter
- 9.00
- Bowl of fries
bowl of fries w our own aioli and tomato sauce
- 6.00
- Half serve of fries 3.50
- Vegetarian quesadilla
tortilla wrap filled w spinach, mushroom, red onion, jalapenos, & Melted cheddar & served w greens and vinaigrette
- 13.50
- Fresh fish burger
fresh fish of the day grilled on a Scottish bap w greens, tomato & tartare w lemon
- 14.50
- Calamari
Calamari thinly sliced, dipped in potato flour and deep fried w greens, tartare and lemon (GF)
- 15.00
- Marinated Chicken Breast Salad
marinated chicken breast fillets on a bed of greens, tomato, Beetroot, cucumber, red onion and dressed w balsamic vinaigrette (GF)
- 15.50
- Herb crusted chicken open sandwich
juicy herb crusted chicken thigh on Italian bread w greens, tomato & aioli w lemon
- 16.00
- Pepper steak baguette
pepper steak cooked medium rare on a French baguette w greens, capsicum, caramelised onion, melted cheddar and aioli
- 18.00
- Grilled cheese sandwich
double melted cheddar on fried sourdough bread New York style
Add - ham off the bone 3.00
Salami 3.00
Tomato & red onion 2.00
Gherkin 1.00
Relish 0.50
Mustard 0.50- 6.00
Dinner Menu
Dinner
After Five
- Platter of cold cuts (Serves Two)
Sopressa Nona (mild Salami), Chorizo Gran Reserva, Serrano Ham, Calabrese hot Salami, all served w Pan fried organic Halloumi, Charred Red Capsicum, Green Mammoth Olives, Mammoth Kalamata olives & Gotham’s own homemade Flat Bread.
- 28.00
- Hummus & Cheese platter (Serves Two)
Gotham’s own homemade Hummus, Mammoth Kalamata Olives, Green Olives, Danish Blue, Whitestone Brie, organic Cream Cheese & stuffed sweet Pepperdews, all served w homemade Flatbread and selection of Crackers.
- 22.00
- Garlic Flatbread
Gotham’s own homemade Garlic Flatbread... Great accompaniment for anything on our menu.
- 7.00
- Brushchetta
Hardy crisp Italian Bread, brushed w Garlic & Olive Oil & topped w sweet Vine Ripened Tomatoes, Buffalo Bocconcini, fresh Basil & drizzled w Olive Oil.
- 10.00
- Mini Beef Olives
Thinly sliced Beef, batted out & stuffed w Bacon, Delre Mozzarella, & Baby Spinach, & served w Greens & Paprika Aioli.
- 16.00
- Panko Fish
Fish Fillets of the day crumbed in Panko Crumbs & deep fried w Avocado salsa, Sour Cream & lemon.
- 16.00
- Spicy Calamari
Thinly sliced Calamari, rolled in gluten free Spices, & Potato flour, deep fried & served in a Salad of flame roasted Peppers, marinated Cucumber & Red Onion.
- 16.50
- Cobb Salad
Crispy Green Salad w grilled Prosciutto, hardboiled Egg, crumbled Danish Blue w Aioli.
- 18.00
- Gotham Salad
Marinated Chicken Breast, Vine Ripened Tomatoes, Cucumber, Beetroot, Organic Feta, Avocado, Red Onion & Crispy Greens w Vinaigrette.
- 18.00
- Mini Cuban Sandwich
Italian Ciabatta Bread w tender Pork Belly, Sweberg Swiss Cheese, sweet sour Pickles, Crispy Greens, & served w Aioli.
- 18.00
- Bowl of Fries
Fries served w House Aioli & tomato sauce.
- 6.50
Weekend Menu
Weekend Breakfast
Breakfast
- Toast
White Italian bread or 5 grain sourdough, w your choice of any spread. (Raspberry jam, Peanut Butter, marmite, vegemite
- 5.00
- Toasted Bagel
Toasted plain bagel w cream cheese
- 6.50
- w jam 7.00
- w tomato 8.00
- w Bacon 10.00
- Muesli bombe
Homemade maple toasted muesli, w stewed fruit compote & organic Yoghurt
- 9.00
- Just Eggs
2 free range eggs, poached, scrambled or fried on toasted Italian bread or 5 grain
- 10.00
- Breakfast BLT
2 rashers of bacon, on fried sourdough with greens, tomato & aioli
- 11.00
- Add an egg 13.00
- Traditional Bacon and Eggs
2 free range eggs how you like them and 2 rashers of bacon on toasted Italian bread or 5 grain
- 14.00
- Mushroom Pate
Gotham’s own mushroom pate on toasted Italian bread, fried organic Halloumi cheese And greens w relish
- 14.50
- Open Omelette
open omelette w wilted baby spinach, mushroom and cheddar w 5 grain
- 16.00
- Savoury French Sandwich
shaved ham, melted cheddar & gherkins in a French toast style sandwich w greens & relish
- 16.00
- Sweet French Toast
Brioche bathed in egg & cream, fried and topped w your choice of either: Blueberries & organic Zany Zeus yoghurt OR bacon & banana
- 16.50
- Eggs Benedict
2 poached eggs on toasted sourdough w ham off the bone & topped w hollandaise
- 15.00
- Eggs Florentine
2 poached eggs on toasted sourdough w wilted spinach & topped w hollandaise
- 15.00
Extras
- Bacon
- 4.00
- Gourmet Sausages
- 4.00
- Mushrooms
- 3.00
- Slow Roasted tomatoes
- 3.00
- Hash Browns
- 3.00
- Baby spinach
- 2.50
Brunch
- Soup of the day
please see specials board for today’s soup or ask your waiter
- 9.00
- Bowl of fries
bowl of fries w our own aioli and tomato sauce
- 6.00
- Half serve of fries 3.50
- Vegetarian quesadilla
tortilla wrap filled w spinach, mushroom, red onion, jalapenos, & Melted cheddar & served w greens and vinaigrette
- 13.50
- Calamari
Calamari thinly sliced, dipped in potato flour and deep fried w greens, tartare and lemon (GF)
- 15.00
- Marinated Chicken Breast Salad
marinated chicken breast fillets on a bed of greens, tomato, beetroot, cucumber, red onion and dressed w balsamic vinaigrette (GF)
- 15.50
- Grilled cheese sandwich
double melted cheddar on fried sourdough bread New York style
Add - ham off the bone 3.00
Salami 3.00
Tomato & red onion 2.00
Gherkin 1.00
Relish 0.50
Mustard 0.50- 6.00
Did you eat at this restaurant? Have an opinion to share?
Write a review
Menu Items and Prices are subject to change. Information contained on these menus is provided solely for informational purposes only and is not an endorsement or guarantee by MenuMania.co.nz or any listed Restaurant. © 2012 Citric Labs Ltd. www.menumania.co.nz
If there is a discrepancy between a restaurant's online price and the price at their business establishment; the latter shall be considered the correct price. Please let us know and we will make sure to correct the error.
