North Island
Report Outdated Menu
Select a Menu
- Breakfast/Brunch
- Lunch/Dinner
- Wood Fired Pizzas
- Takeaway
Breakfast/Brunch Menu
Breakfast
- Kiwismoove
Kiwifruit, banana, apple juice
- 6.90
- Tutti Fruity
Seasonal fruit and acidophilus yoghurt
- 6.90
- Morning Glory
Banana, strawberry, fresh Orange Juice
- 6.90
- Mango Bongo
Pears, banana, mango, pineapple juice
- 6.90
- Coconut milk porridge
with raspberry and maple syrup
- 10.50
- Fresh seasonal fruit plate, honey comb yoghurt
- 13.90
- French toast, roasted banana, grilled bacon and maple syrup
- 13.90
- Free range scrambled eggs and chives
on toasted ciabatta with smoked salmon or Italian bacon
- 16.90
- Sweet corn fritter
grilled bacon, poached eggs and roma tomato jam
- 16.90
- Smoked fish potato hash
with poached eggs, rocket and hollandaise
- 16.90
- Omelette
of field mushrooms, rocket and feta
- 16.90
- Vine ripened tomato
avocado, bacon and watercress on toast
- 16.90
- Eggs benedict
with wilted spinach, honey cured champagne ham and hollandaise
- 16.90
- GPK big breakfast
poached eggs, bacon, tomato, hash brown, sausage, grilled mushroom and toast
- 18.90
Sides
- Roasted roma tomato
- 5.00
- Grilled bacon
- 5.00
- Hash browns
- 5.00
- Toast
- 5.00
- Sausages
- 5.00
- Avocado
- 5.00
Select a Menu
- Breakfast/Brunch
- Lunch/Dinner
- Wood Fired Pizzas
- Takeaway
Lunch/Dinner Menu
Entrees
- PIZZA BREADS
Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan
- 5.50
- WOOD FIRED CIABATTA
New Zealand Mahana extra virgin olive oil
- 9.50
- SOUP OF THE DAY
(Waiter will advise)
- 11.50
- CHARCUTERIE PLATE
Prosciutto, forest ham, salami, chicken liver pate, pickles, fresh loaf
- 15.50
- SALT AND PEPPER SQUID
Star anise aioli, fresh lime
- 15.50
- ANGUS EYE FILLET CARPACCIO
Marlborough sea salt, shaved parmesan, watercress, anchovy mayonnaise, Holmes olive oil
- 17.50
- SEARED MARINATED LAMB FILLET
Spiced eggplant salad, coriander yoghurt, cumin oil
- 17.50
- BUFFALO MOZZARELLA
Vine tomato salad, fresh basil, extra virgin olive oil
- 17.50
- RAW MARINATED KINGFISH
Avocado, Sicilian vinaigrette, ruby chard
- 18.50
- FRESHLY SHUCKED CLEVEDON ROCK OYSTERS
Chardonnay vinegar & warm loaf - on availability
- Dozen 32.00 / ½ Dozen 19.00
- SMOKED CHICKEN SALAD
Avocado, crispy noodles, red onion, curry mango vinaigrette
- 19.50
- GPK STYLE CAESAR SALAD
Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
- 19.50 / with chicken 23.50
- GPK SELECTION
Fresh fish sashimi style, fresh oysters, prawn tempura, Asian salad, dipping sauce
- 24.50
Pasta
- SPAGHETTI
Capers, fresh chilli and basil, shaved Parmigiano
- 16.50
- SPAGHETTI BOLOGNAISE
Lean mince, rich tomato sauce, shaved parmesan
- 18.50
- GREEN PEA & BABY LEEK RISOTTO
Snow pea feathers and parmigiano reggiano
- 22.50
- SPINACH AND RICOTTA GNOCCHI
Cherry tomato, olives, fresh basil & parmigiano reggiano
- 25.50
- FETTUCINE CARBONARA
Bacon, mushrooms, white wine, herbs, garlic cream sauce
- 25.50
- LEMON INFUSED LINGUINE
Saltwater prawns, semi roasted tomatoes, chilli, roquette
- 28.00
Mains
- GPK CHICKEN BURGER
Avocado, tomato, grilled pancetta, salad leaves, mustard mayonnaise & NZ fries
- 22.00
- OVEN ROASTED FREE RANGE CHICKEN
Italian bacon, broad beans, chard, herbed mascarpone
- 29.50
- CRACKLING, TWICE-COOKED PORK BELLY
Honey roasted kumara, apple chutney & cider jus
- 32.50
- DEEP SEA HAPUKA FILLET
Southern clams, fennel and snow peas, citrus nage
- 33.50
- OVEN ROASTED RACK OF LAMB
Tabbouli, grilled Spanish onion, eggplant
- 34.00
- TWICE COOKED HALF DUCK
Parsnip puree, pomegranate glaze, baby beets
- 36.50
- ANGUS 250G SIRLOIN STEAK
Lyonnaise potatoes with onion & mushrooms served with a mustard sauce
- 37.50
- FISH OF THE DAY
Waiter will advise
- Market Price
From the Grill
- NORTH ISLAND ANGUSPURE GRASS FED PRIME STEAK – AGED 21 DAYS
- Eye Fillet 200g 32.00
- Eye Fillet 350g 48.00
- Rib Eye on the bone 500g 58.00
- CANTERBURY WAKANUI BLUE 90 DAY GRAIN FED – AGED 21 DAYS
- Sirloin 250g 32.00
- Scotch 250g 32.00
- Rump 350g 40.00
- FIRST LIGHT HAWKES BAY FULL BLOOD WAGYU – AGED 30 DAYS
- Sirloin 200g 57.00
- Scotch 250g 61.00
Side Dishes
- NZ fries
- 6.50
- Creamed fresh spinach
- 9.50
- Sautéed forest mushrooms
- 7.50
- Baby cos & honey mustard
- 8.50
- Truffle potato mash
- 8.50
- Spaghetti, olive oil & fresh basil
- 7.50
- Green leaves salad & balsamic dressing
- 7.50
- Roquette, pear & Parmigiano salad
- 9.00
- Potato and porcini gratin
- 9.90
- Green beans & toasted almond butter
- 8.50
Select a Menu
- Breakfast/Brunch
- Lunch/Dinner
- Wood Fired Pizzas
- Takeaway
Wood Fired Pizzas
Traditional Base
- PACIFIC
Honey cured ham, fresh pineapple, tomato salsa, wood-fired red onions & fresh herbs
- 23.90
- MOROCCAN
Seared spiced lamb, Moroccan salsa, red onion, harissa & fresh mint
- 23.90
- TERIYAKI
Marinated chicken with spring onions & roasted capsicums, chilli oil, topped with sesame seeds & chives
- 24.90
- COUNTRY
Italian bacon with rosemary & garlic wood-fired roasted potatoes on caramelised onions with herb sour cream & chives
- 24.90
- AKAROA
Smoked salmon, avocado, capers, semi dried tomato, parmesan & roquette salad
- 24.90
- BOMBAY
Marinated chicken in Indian spices with red onions, cashews, banana, yoghurt, coriander & mango chutney
- 24.90
- BBQ PRAWNS
Spicy barbequed prawns with shallots, wood-fired red capsicum & sesame seeds
- 24.90
- GREEK
Spinach, feta, wood-fired tomatoes, mushrooms, olives, red herb pesto & olive oil
- 24.90
- MEDITERRANEAN
Seared octopus & calamari, roasted eggplant, anchovies, olives, wood-fired shallots, garlic & tomato, lemon & parsley oil
- 24.90
Thin Base
- MARGHERITA
Fresh mozzarella, tomato, basil, extra virgin olive oil & shaved parmesan
- 22.90
- PESCIA
Sautéed calamari, tomato, mozzarella, capers, roquette leaves, shaved parmesan, fresh parsley drizzled with aioli
- 22.90
- WOODHILL
Oven roasted field and button mushrooms, blue cheese, fresh thyme & pecorino
- 23.90
- SICILIAN
Traditional pepperoni, red onions, tomato, mozzarella, capers, anchovies & chilli oil
- 23.90
- ALGIERS
Spicy lamb sausage, roast pumpkin, tomato, capsicum jam & fresh mint
- 23.90
- CAESAR
Oven roasted chicken, sweet onion, olives, anchovies, egg, baby cos & shaved parmesan
- 23.90
- VEGE
Goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
- 23.90
- ROMANO
Parma ham, goats cheese, red onion relish, roquette and walnut pesto & fresh watercress
- 24.90
- TUSCANY
Hot smoked house bacon, wood fired tomato, olives, bocconcini & fresh basil pesto
- 24.90
- MUSCOVY
Wood fired duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
- 25.90
- SPANISH
Chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- 25.90
Select a Menu
Takeaway Menu
Pizza Menu
All our pizzas are medium sized and baked in our wood fired oven. Our bases are made with high quality flour, extra virgin olive oil, natural yeast and sea salt. All ingredients on our pizzas are prepared fresh each day and are made with the best New Zealand produce available.
Traditional Base
- Pizza Bread
- Garlic and fresh herbs 4.00
- Sweet onion and mozzarella 4.00
- Red herb pesto and parmesan 4.00- --
- Country
Italian bacon with rosemary and garlic wood fired roasted potatoes, caramelised onions, herb sour cream and chives
- 20.90
- Marlborough
Salmon marinated in lemon and dill, juniper flavoured
courgettes, wood fired tomatoes, citrus cream and chives- 21.90
- Bombay
Marinated chicken in Indian spices with red onions, cashews, banana, yoghurt, coriander, mango chutney
- 20.90
- Moroccan
Seared spiced lamb, Moroccan salsa, wood fired red onion,
harissa and fresh mint- 20.90
- Teriyaki
Marinated chicken with spring onions, roasted capsicums,
chilli oil, sesame seeds and chives- 20.90
- BBQ Prawns
Spicy BBQ prawns with shallots, wood fired capsicum &
sesame seeds- 22.90
- Greek
Spinach, feta, wood fired olives, tomatoes, mushrooms, red herb pesto and olive oil
- 20.90
- Mediterranean
Seared octopus & calamari, roasted eggplant, anchovies, olives, wood fired shallots, garlic and tomato, lemon & parsley oil
- 22.90
- Pacific
Honey cured ham, fresh pineapple, tomato salsa, wood fired red onions and fresh herbs
- 19.90
Traditional Thin Base
- Romano
Parma ham, goats cheese, red onion relish, rocket and
walnut pesto with fresh watercress- 21.90
- Muscovy
Wood fired duck, red onion, roasted kumara, kikorangi blue, rosemary oil, rocket and pear salad
- 23.90
- Spanish
Chilli prawns, squid, chorizo, mozzarella, red onion, roasted
tomato, eggplant, anchovies, fresh oregano and chilli oil- 23.90
- Pescia
Sauteed calamari, tomato, mozzarella, capers, rocket
leaves, shaved parmesan, fresh parsley, drizzled with aioli- 21.90
- Margherita
Fresh mozzarella, tomato, basil, extra virgin olive oil, shaved
parmesan- 20.90
Also
- Tuscany
Hot smoked house bacon, wood fired tomato, bocconcini,
olives and fresh basil pesto- 21.90
- Woodhill
Oven roasted field mushrooms, blue cheese, fresh thyme
and pecorino- 20.90
- Sicilian
Traditional pepperoni, red onions, tomato, mozzarella, capers, anchovies and chilli oil
- 22.90
- Algiers
Spicy lamb sausage, roasted pumpkin, capsicum jam
and fresh mint- 20.90
- Caesar
Oven roasted chicken, sweet onion, olives, anchovies, egg,
baby cos, shaved parmesan- 22.90
- Vege
Goats cheese, slow roasted tomato, eggplant, courgettes,
artichokes, fresh basil, olives and colonna oil- 22.90
Pasta
- Chicken Risotto
Chicken confit and wild mushroom risotto, shaved
parmigiano, rocket salad- 17.90
- Spaghetti
Capers, fresh chilli and basil, shaved parmigiano
- 16.90
- Spaghetti Bolognaise
Lean mince, rich tomato and basil sauce
- 16.90
- Duck Pappardelle
Shredded duck, pancetta, portobello mushrooms,
pecorino, fresh herbs, truffle oil- 18.90
- Fettucine Carbonara
Bacon, mushrooms, white wine, herbs, garlic cream sauce
- 17.90
- Prawn Spaghetti
Salt water prawns, semi dried tomato, chilli, lime
and fresh basil- 18.90
- Fettucine Chicken
Sauté chicken, mushroom and pinenuts with avocado and herb cream sauce
- 18.90
Salads
- Smoked Chicken
Smoked chicken tossed with avocado, crispy noodles, red onions and a curry mango vinaigrette
- 17.90
- Caesar Salad
GPK style with cos lettuce, soft egg, pancetta, olives, anchovies, croutons and a parmesan dressing
- 16.90
- with chicken 18.90
Sides
- GPK Greens
Fresh green leaves with balsamic vinaigrette
- 5.00
- NZ Fries
- 4.50
- Seasonal Vegetables
- 8.50
Did you eat at this restaurant? Have an opinion to share?
Write a review
Menu Items and Prices are subject to change. Information contained on these menus is provided solely for informational purposes only and is not an endorsement or guarantee by MenuMania.co.nz or any listed Restaurant. © 2012 Citric Labs Ltd. www.menumania.co.nz
If there is a discrepancy between a restaurant's online price and the price at their business establishment; the latter shall be considered the correct price. Please let us know and we will make sure to correct the error.
