North Island
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Breakfast Menu
Available Wednesday to Friday from 7.30am-10.30am
- The Green Man Big Brekkie
Bacon, pork sausages, minute steak, hash browns, poached free range eggs and tomato served with toasted ciabatta and lime hollandaise.
- 19.50
- Eggs Benne/Florentine
Poached free range eggs on toasted ciabatta with either homemade roast ham or fresh spinach, smothered with hollandaise and served with hash browns.
- 16.50
- Tree Egg Omelette (dat means 3 in Irish!)
Your choice of either ham, cheese and tomato OR mushroom, cheese and tomato.
- 14.50
- The Famous $7 Brekkie
Poached free range egg on toasted ciabatta with bacon, sausages and hash brown.
- 7.00
- Veggie Brekkie
Poached free range egg on toasted ciabatta with tomato, hash browns and hollandaise.
- 7.00
- Toasted Muesli
Infused with coconut and served with honey, yoghurt and milk on the side.
- 9.50
- Toast and Preserves
Toasted ciabatta served with cream cheese and preserves.
- 9.50
- Bacon and Egg Bap
Fried free range eggs and bacon served on a fresh bap with hash browns on the side.
- 14.50
Lunch Menu
Available Monday to Thursday 11am-3pm and Friday 11am-3.30pm
- Soup of the Day
Chef's choice of soup, made fresh each day and served with toasted bread.
- 11.00
- Seafood Chowder
Thick, creamy and bursting with seafood. Served with toasted bread.
- 17.50
- Smoked Fish Cakes
Light potato and market fish patties, served with fresh salad and a trio of our homemade dips.
- 18.50
- The Famous Green Man Suicidal Chicken Wings
The name says it all! Eye-watering spicy chicken wings served with a cooling ranch sauce for dipping. Choose the level of spice you are willing to bear...Suicidal, Dante's Inferno or Total Molecular Disintegration! (Can also do BBQ for the weak..)
- Small 12.50
- Medium 22
- Large 40
- Pizzas
Great for sharing! (Gluten free bases available)
Choose from:
BBQ PEPPERONI - pepperoni, chorizo, bacon, haloumi cheese and BBQ sauce.
APRICOT CHICKEN - smokey grilled chicken, bacon, cream cheese, spring onions and apricot sauce.
MEDITERRANEAN - spinach, feta, sundried tomatoes, olives, garlic and pesto.- 22.50
- Sweet Potato and Bacon Frittata
Light and fluffy. Served with salad and tomato salsa. (Vegie option available)
- 17.50
- Prawn, salmon and Avocado Salad
House smoked salmon and juicy prawns, bound with our own creole sauce. Served over fresh salad greens and avocado.
- 19.50
- Portugese Chicken Salad
Char-grilled BBQ chicken over fresh salad, tossed with a citrus dressing.
- 18.00
- Spicy Chicken Curry
Chicken, zucchini and roasted potatoes in our famous Green Man curry sauce. Served over rice with toasted bread for dipping.
- 21.50
- Chicken and Mushroom Fettuccine
Served in a creamy tomato sauce. (Vegie option available)
- 24.00
- Fish of the Day
Chef's daily creation using fresh market fish.
- Price on Day
- Beef Schnitzel
Served over champ potato and smothered with rich brown gravy.
- 19.50
- Roast Pork Sandwich
Roasted pork served open-faced on cheesey ciabatta, smothered with a smokey jalapeno chipotle sauce. Served with fries and a side of spple sauce.
- 20.00
- Southern Style Fried Chicken Sandwich
Crumbed chicken, bacon, cheese, salad and BBQ ranch sauce served over homemade foccacia with a side of fries.
- 18.50
- Lamb Burger
Whiskey and maple quarter pounder with crispy bacon, cheddar cheese, lettuce, tomato and aioli. Served with a side of fries.
- 19.00
- Murphy's Irish Stew
Rich and velvety beef stew served over champ potato with toasted ciabatta.
- 20.50
- Pot Pie
Topped with golden pastry and served with fries. Filling changes daily.
- 22.50
Dinner Menu
Available Monday to Saturday from 5pm onwards
- Garlic Bread
Homemade foccacia smotherd in garlic butter and baked in the oven until golden.
- 7.00
- Soup of the Day
Chef's choice of soup, made fresh each morning and served with toasted bread.
- 11.00
- Seafood Chowder
Thick, creamy and bursting with seafood. Served with toasted bread.
- 14.50
- Confit Pork Belly
Twice cooked crispy pork belly served over salad greens and drizzled with sweet soy and chilli sauces.
- 16.50
- Salmon Ceviche
Tequila and lime cured fresh salmon and chinky avocado, bound together with passionfruit cream.
- 17.50
- The Famous Green Man Suicidal Chicken Wings
The name says it all! Eye-watering spicy chicken wings served with a cooling ranch sauce for dipping. Choose the level of spice you are willing to bear...Suicidal, Dante's Inferno or Total Molecular Disintegration! (Can also do BBQ for the weak..)
- Small 12.50
- Medium 22
- Large 40
- Pot Pie
Chef's daily creation topped with golden pastry and served with fries.
- 22.50
- The Green Man Gourmet Burger
A half pound of premium lamb mince stuffed with Kikorangi blue cheese and chargrilled. Topped with relish and served on toasted foccacia with salad and a side of fries.
- 25.50
- Fresh Pasta of the Day
Chef's daily creation. Vegetarian option always available.
- 24.00
- Market Fish
Chef's daily preparation of fresh fish.
- Price on Day
- The Steak Fest
A whopping New York strip steak chargrilled and topped with a semi-roasted tomato. Served either...over peppercorn sauce with garlic butter, fries and salad OR over black beer and mustard sauce and creamy champ potato.
- 28.50
- Roasted Chicken Supreme
Honey and mustard rubbed chicken, oven roasted and carved. Served over champ potato with balsamic reduction.
- 28.00
- Lamb Rump
Oven roasted local lamb rump served over kumara mash and topped with red wine jus and minted hollandaise.
- 32.50
- Vegetable Filo Parcel
Creamy seasonal veggies wrapped up in a filo parcel and served with a smokey tomato sauce and a side salad.
- 26.00
- Morrocan Pork Fillet
Spiced pork fillet pan roasted and served over champ potato with a warm fruit chutney.
- 32.50
Saturday Brunch Menu
Available Saturday’s from 10.30am-3pm. The best way to start your weekend!
- The Green Man Big Brekkie
Bacon, pork sausages, minute steak, hash browns, poached free range eggs and tomato served with toasted ciabatta and lime hollandaise.
- 19.50
- Eggs Benne/Florentine
Poached free range eggs on toasted ciabatta with either homemade roast ham or fresh spinach, smothered with hollandaise and served with hash browns.
- 16.50
- Bacon and Egg Bap
Fried free range eggs and bacon served on a fresh bap with hash browns on the side.
- 14.50
- Southern Style Fried Open Chicken Sandwich
Crumbed chicken, bacon, cheese, salad and BBQ ranch sauce served over homemade foccacia with a side of fries.
- 18.00
- Portugese Chicken Salad
Char-grilled BBQ chicken over fresh salad, tossed with a citrus dressing.
- 18.00
- Market Fish of the Day
Chef's creation using fresh market fish.
- Price on Day
- Soup of the Day
Chef's choice of soup, made fresh each morning and served with toasted bread.
- 11.00
- Lamb Burger
Whiskey and maple quarter pounder with crispy bacon, cheddar cheese, lettuce, tomato and aioli. Served with a side of fries.
- 19.00
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