served with Homemade Butter

stuffed with Onion and Mustard Jam served with a Balsamic Dip

Served over Fennel and Leek, Caviar and Baby Herbs

Your Waiter will Advise

with fruit chutney and warm brioche

Parsley Sauce, Garlic Puree, Mandarin Oil

With Crumbed Feta, Almond Sabayon, Parsley Panagratto

with Buttered Potato Mash, Sauteed Button Mushrooms, Bacon Lardons and a Shiraz Reduction

Stuffed with Fig Relish, Braised Cabbage and Green Beans, smoked Paprika and Raisin Sauce

with a Spinach and Bean Puree, Scallop Remoulade, grilled Tiger Prawn and Lemon Caper Butter

Your Waiter will Advise

Semolina Gnocchi, Parsnip Crisp and Walnut Creme Fraiche

served with handcut fries, crispy onion rings and Petite Salad. Select one of Madeira Thyme Reduction, Brandy Pepper Sauce, Warm Blue Cheese, Sauce Bearnaise

served with Handcut Fries, Crispy Onion Rings and Petite Salad. Select one of the following accompaniments: Madeira Thyme Reduction, Brandy Pepper Sauce, Warm Blue Cheese or Sauce Bearnaise

served with Handcut Fries, Crispy Onion Rings and Petite Salad. Select one of the following accompaniments: Madeira Thyme Reduction, Brandy Pepper Sauce, Warm Blue Cheese or Sauce Bearnaise

served with Handcut Fries, Crispy Onion Rings and Petite Salad. Select one of the following accompaniments: Madeira Thyme Reduction, Brandy Pepper Sauce, Warm Blue Cheese or Sauce Bearnaise

served with Handcut Fries, Crispy Onion Rings and Petite Salad. Select one of the following accompaniments: Madeira Thyme Reduction, Brandy Pepper Sauce, Warm Blue Cheese or Sauce Bearnaise

with Crispy Prosciutto, Warm Garlic Crostini and Parmesan Shavings

with Oyster Sauce and Cashew Nut

on Truffled Goats Cheese

stuffed with Ratatouille and Buttered Crumbs

with Rosemary and Garlic

with Aioli

with Guinness Ice Cream and Apricot Pistachio Biscotti

with Apple Crisp and Gingernut Ice Cream

with Orange scented Custard and Creme Fraiche

with Warm Spiced Doughnuts and Rum infused Caramel Sauce

with a White Chocolate and Pistachio Ice Cream, Lemon Curd and Ginger Snap Biscuit

served with Fruit Relish, Assorted Crackers and Grapes

Your Waiter will Advise

with fruit chutney and warm Brioche

over Fennel and Leek, Caviar and Baby Herb

with Buttered Potato Mash, Sauteed Button Mushrooms, Bacon Lardons and a Shiraz Reduction

stuffed with Fig Relish, Braised Cabbage and Green Beans, smoked Paprika and Raisin Sauce

Your Waiter will Advise

Sermolina Gnocchi, Parsnip Crisp and Walnut Creme Fraiche

with Guinness Ice Cream and Apricot Pistachio Biscotti

with Apple Crisp and Gingernut Ice Cream

with a White Chocolate and Pistachio Ice Cream, Lemon Curd and Ginger Snap Biscuit

with Crispy Prosciutto, Warm Garlic Crostini and Parmesan Shavings

with Oyster Sauce and Cashew Nut

on Truffled Goats Cheese

with Rosemary and Garlic

with Aioli

with butter medallions

with a crispy oyster fritter and pickled red radish

with horseradish pannacotta, red pepper, pine nut relish and shaved parmesan

with NZ crayfish served on crisp iceberg lettuce, tomato concasse, cucumber, apple and brandy enriched Marie Rose dressing

rolled in panko crumbs with a red pepper emulsion, snow pea tendril and micro herb salad

with traditional sage and onion stuffing, pickled cranberry, roasted root vegetables and a rich Madeira sauce

with buttery sweet potato mash; chilli spiced apple chutney, steamed green beans and pear aioli sauce

with a tartlet of summer mushrooms, butternut pumpkin puree, new season asparagus and a brandy infused green pepper corn sauce

with tomato fondue, steamed new season asparagus and fried buffalo mozzarella

All mains are served with a side of steamed seasonal vegetables and market salad

Christmas pudding with brandy anglaise, Kapiti ice cream selection, tropical fruit cocktail with maraschino cherries and whipped cream

with mini Christmas tartlets