North Island
Hallertau Restaurant & Brewbar: Menu
1171 Coatesville Riverhead Highway, Riverhead, RodneyReport Outdated Menu
All Day Grazing
LITTLE PLATES
- Feta stuffed pepper dews
- 6 .5
- Marinated butterfly prawns
- 11.50
- Fishcake
w sweet chilli
- 5.50
- Herb crumb lamb cutlets
- 10.50
- Deception beef sausage
w whole grain mustard
- 8.00
- Cheese Krasky sausages
w whole grain mustard
- 9.50
- Ostrich skewers
- 8.50
- Seared calamari
w lemon pepper
- 6.50
- Marinated octopus
- 7.00
- Crumbed mushrooms
- 7.00
- Olives
- 5.00
BAR SNACKS
- Warmed Turkish bread
w pesto & dips
- 14.00
- Buffalo wings
w blue cheese dip
- 13.00
- Chunky Chips
w garlic aioli
- 7.00
- Wedges
w sour cream & cheese
- 10.00
TASTING PLATES
- Meat
The meat lovers dream
- 58.00
- Seafood Seasonal fresh seafood
- 62.00
- Vegetarian
A delicious healthy alternative
- 54.00
- Large Mixed
A feast fit for a party of Kings
- 72.00
Select a Menu
- All Day Grazing
- Lunch
- Dinner
Lunch Menu
LUNCH
- Warm Turkish Bread
with house made pesto’s and dips
- 13.90
- Soup of the Day
with warm bread
- 10.50
- Seafood Chowder
with warm bread
- 13.50
- Asian Spiced Beef Salad
Eye fillet slices, medium rare with crisp lettuce, soy vinaigrette with Japanese mayo
- 18.50
- Roasted Pumpkin Salad
with grilled haloumi cheese, pinenuts, sweet pickled garlic and lemon chilli oil vinaigrette
- 17.90
- Salmon Gravlax Salad
with capers, lettuce, parmesan crisps and dill salad cream
- 21.90
- Tajo Ostrich Burger
ostrich pattie, bacon, beetroot, lettuce, tomato, onion and cheese with Cajun sauce and mayo.
- 17.50
- New York Ruben Sandwich
pastrami, sauerkraut, beer cheese and mustard with giant dill pickle
- 15.90
- Grilled Chicken Sandwich
with bacon, lettuce, tomato and guacamole salsa
- 16.50
- Lamb Wrap spiced
and marinated with tomato, cucumber and yoghurt dressing in a flour tortilla wrap
- 13.90
- Corn Fritters
with smoked tomato relish and sour cream
- 14.50
- Hallertau Famous Fishcakes
sweet chilli dressing and salad
- 15.90
- Market Fresh Fish
in Kölsch style beer batter with chips and salad and house made tartar sauce
- 18.90
- Wiener Schnitzel
Crumbed rump steak with parsley sauté potato and salad
- 19.50
- Piperada (Baked eggs)
with capsicum, tomato, onion, warm bread, salad and sweet chilli dressing
- 14.50
- Add Bacon 16.50
- Add Salmon 17.5
- Big Night Out’ Brekkie
black pudding on potato cake with grilled tomato, bacon and spiced bbq sauce
- 20.90
- Hallertau Bangers and Mash
Deception beer sausage with beef, leeks and spices on creamy mash with onion gravy
- 22.50
- Penne Gratin
Baked Pasta with mince, onion, tomato and herbs with bread, small salad and white cream cheese sauce
- 15.50
SIDES
- Chunky chips & aioli
- 7.00
- Crispy bacon
- 4.00
- Mix leaf green salad
- 8.50
- Rocket & parmesan salad
- small 8.00
- large 14.50
- Warm Turkish bread
- 7.00
- Mash with truffle oil
- 7.00
- Guacamole salsa
- 3.50
Select a Menu
- All Day Grazing
- Lunch
- Dinner
Dinner Menu
LITTLE PLATES
- Feta stuffed pepper dews
- 6 .5
- Marinated butterfly prawns
- 11.50
- Fishcake w sweet chilli
- 5.50
- Herb crumb lamb cutlets
- 10.50
- Deception beef sausage
w whole grain mustard
- 8.00
- Cheese Krasky sausages
w whole grain mustard
- 9.50
- Ostrich skewers
- 8.50
- Seared calamari
w lemon pepper
- 6.50
- Marinated octopus
- 7.00
- Crumbed mushrooms
- 7.00
- Olives
- 5.00
TASTING PLATES
A delicious selection to share from our little plates together with antipasto, cheese, warm Turkish bread & Hallertau’s fresh pesto’s & dips.
- Meat
The meat lovers dream
- 58.00
- Seafood
Seasonal fresh seafood
- 62.00
- Vegetarian
A delicious healthy alternative
- 54.00
- Large Mixed
A feast fit for a party of Kings
- 72.00
MEDIUM PLATES
- Warmed Turkish Bread
w house made dips
- 14.00
- Soup of the day
- 11.00
- Seafood Chowder
with warm bread
- 14.00
- Taco Salad
w tuna, mayo, salsa, rice, beans, guacamole, lemon vinaigrette
- 18.00
- Tajo Ostrich Burger
bacon, beetroot, lettuce, tomato. onion, cheese w Cajun sauce
- 18.00
- Chicken & Sweetcorn Risotto
w parmesan, pesto oil
- 16.00
- Steamed Mussels
tomato, chilli, coriander sauce w capers & garlic
- 16.00
- Tempura Soft Shell Crab
w ratatouille, coriander oil
- 16.00
- Roasted Pumpkin Salad
w grilled haloumi, pine nuts, sweet pickled garlic, lemon chilli oil dressing
- 18.00
- Spiced Beef Salad
sliced eye fillet pink w crispy lettuce, soy vinaigrette, Japanese mayo
- 18.00
BIG PLATES
- Nice Rack of Lamb
w mint jelly, pea & creamed potato mash, redcurrant gravy
- 28.00
- Crispy Duck
w carrot orange parsnip mash, bok choy, truffle oil
- 28.00
- Baked Chicken
w tarragon coriander mousse, glazed carrots, kumara rosti
- 27.00
- Prime Eye Fillet
w sauté potato & onion, chunky tomato relish, crispy bacon
- 33.00
- Seafood Paella
w prawns, calamari, mussels, scallops, chorizo and beans
- 30.00
- Steak Frites
300g scotch fillet w french fries, choice of béarnaise or pepper sauce
- 27.00
- Slow Roasted Pork Belly
w green beans, eggplant puree, apple chutney
- 26.00
- Kölsch Beer Battered Fish n Chips
w house made tartare, summer greens
- 22.00
- Fish of the Day
- 32.00
SIDES
- Leaf salad
w balsamic dressing
- 8.00
- Rocket and parmesan Salad
- Small 8.00
- Large 15.00
- Mash w truffle oil
- 6.00
- Chunky chips
- 7.00
- Seasonal vegetables
- 8.00
- Sauté green beans
- 7.00
- Bok choy
w oyster sauce
- 6.00
- Beer battered onion rings
- 8.00
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