North Island
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Full Menu
Starters/Entrees
(available for both lunch and dinner)
- GARLIC BREAD
- 6.00
- CHEESY GARLIC BREAD
- 7.00
- THE HANGAR CREAMY SEAFOOD CHOWDER
with garlic toast
- 10.50
- BBQ PORK BELLY
- 14.50
- RED CURRY MUSSEL HOT POT
with basil and mint, served with grilled ciabatta
- 13.50
- SALT 'N' PEPPER CALAMARI
with citrus chilli mayo
- 11.50
LUNCH MENU
Stone Grill Lites (All Stone Grill Lites are served with a choice of garden green salad or fries)
- SESAME CRUSTED GAME FISH AND MUSSELS
- 14.50
- JAMAICAN PRAWN COCKTAIL
with thousand island dressing
- 16.50
- OSTRICH FILLET
with black plum chutney
- 18.50
- STONE CHICKEN CUBES
with spiced satay sauce
- 16.50
- DUO CUSTOM GRILL
with house aioli choice of two - lamb, beef, chicken or pork
- 17.50
- BEEF RUMP LITE
200g of beef rump with homemade relish
- 15.50
Stone Grill Mains
- PIGGY BACK EYE FILLET
bacon wrapped eye fillet accompanied by blue cheese mayo and a slow roasted tomato
- 28.50
- LAMB RUMP
served with aioli
- 24.50
- STONE CHICKEN BREAST
with spiced satay sauce and house aioli
- 22.50
- RANCH CUT BEEF RUMP
with horseradish sauce
- 200g 21.50
- 400g 28.00
- WAITAKERE RANGE GAME
venison and ostrich fillets with black plum chutney
- 29.50
- OCEAN AND EARTH
ranch cut beef rump accompanied with scallops and prawns served with house aioli
- 27.50
- DEEP SEA MIXED GRILL
sesame crusted game fish, mussels, prawns, scallops served with homemade tartate sauce
- 27.50
- REAL DEAL CUSTOM GRILL
choose between beef rump, chicken breast, lamb rump or pork served with aioli and BBQ sauce
- Trio 26.50
- Quad 30.50
- All Sides
Garden Salad, Garlic and Rosemary Roast Potatoes, Spicy Peanut Asian Slaw, Chunky Fries and Aioli, Coconut Rice, Rocket and Parmesan Salad, Linguine
- 4.00
Lunch Mains
- EXPORT GOLD BEER BATTERED MARKET FISH
with chunky chips, chargrilled lemon, salad and tartate sauce
- S 18.50
- L 26.50
- MADRAS LAMB CURRY
with coconut rice, served with crispy onion bhajis and mint yoghurt sauce
- 25.50
Salads and Pasta
- CHARGRILLED CHICKEN AND MANGO SALAD
with toasted almonds and crispy noodles
- 15.50
- PRAWN AND BACON SALAD
with cos lettuce, croutons and fresh coriander
- 16.50
- SPICED PUMPKIN AND SPINACH LASAGNE
with rich tomato ragout
- 18.50
- PRAWN LINGUINE
with capers, preserved lemon, chilli and fresh rocket
- 23.50
DINNER MENU
Stone Grill Lites
- SESAME CRUSTED GAME FISH AND MUSSELS
- 14.50
- JAMAICAN PRAWN COCKTAIL
with thousand island dressing
- 16.50
- OSTRICH FILLET
with black plum chutney
- 18.50
- STONE CHICKEN CUBES
with spiced satay sauce
- 16.50
- DUO CUSTOM GRILL
with house aioli choice of two - lamb, beef, chicken or pork
- 17.50
- BEEF RUMP LITE
200g of beef rump with homemade relish
- 15.50
Stone Grill Mains
- PIGGY BACK EYE FILLET
bacon wrapped eye fillet accompanied by blue cheese mayo and a slow roasted tomato
- 28.50
- LAMB RUMP
served with aioli
- 24.50
- STONE CHICKEN BREAST
with spiced satay sauce and house aioli
- 22.50
- RANCH CUT BEEF RUMP
with horseradish sauce
- 200g 21.50
- 400g 28.00
- WAITAKERE RANGE GAME
venison and ostrich fillets with black plum chutney
- 29.50
- OCEAN AND EARTH
ranch cut beef rump accompanied with scallops and prawns and served with house aioli
- 27.50
- DEEP SEA MIXED GRILL
sesame crusted game fish, mussels, prawns, scallops served with homemade tartare sauce
- 27.50
- REAL DEAL CUSTOM GRILL
choose between beef rump, chicken breast, lamb rump or pork served with aioli and BBQ sauce
- Trio 26.50
- Quad 30.50
- All Sides
Garden Salad, Garlic and Rosemary Roast Potatoes, Spicy Peanut Asian Slaw, Chunky Fries and Aioli, Coconut Rice, Rocket and Parmesan Salad, Linguine
- 4.00
Dinner Mains
- EXPORT GOLD BEER BATTERED MARKET FISH
with chunky chips, chargrilled lemon, salad and tartare sauce
- S 18.50
- L 26.50
- CANTERBURY ROASTED LAMP RUMP
served on spinach and feta with rosemary roast baby potatoes and a thyme jus
- 28.50
- BBQ VENISON
on spicy tomato and cannellini bean ragout with balsamic roasted mushrooms and red wine jus
- 29.50
- BABY BACK PORK RIBS
served with Jack Daniels BBQ sauce, creamy mash potatoes and spicy peanut slaw
- Whole Rack 32.50
- Half Rack 26.50
- CASHEW AND CORIANDER STUFFED ROAST CHICKEN
served on spinach, herb and potato gratin
- 26.50
Salads and Pasta
- CHARGRILLED CHICKEN AND MANGO SALAD
with toasted almonds and crispy noodles
- 15.50
- SPICED%2520PUMPKIN%2520AND%2520SPINACH%2520LASAGNE
with%2520rich%2520tomato%2520ragout
- 18.50
- SPICED%252520PUMPKIN%252520AND%252520SPINACH%252520LASAGNE
with%252520rich%252520tomato%252520ragout
- 18.50
- SPICED%20PUMPKIN%20AND%20SPINACH%20LASAGNE
with%20rich%20tomato%20ragout
- 18.50
- SPICED PUMPKIN AND SPINACH LASAGNE
with rich tomato ragout
- 18.50
- SPICED PUMPKIN AND SPINACH LASAGNE
with rich tomato ragout
- 18.50
- PRAWN LINGUINE
with capers, preserved lemon, chilli and fresh rocket
- 23.50
Platters to Share
(available for both lunch and dinner)
- THE HANGAR SEAFOOD PLATTER
Seafood galore with seared scallops, steamed mussels, battered fish, grilled calamari, prawn tails, selection of dips and chunky fries
- 45.00
- THE PARTY PLATTER
spring rolls, samosas, mini hot dogs, squid rings, potato skins and dips
- 35.00
Burgers
(available for both lunch and dinner)
- THE HANGAR ORIGINAL BURGER
150g homemade beef pattie, egg, melted Swiss cheese, tomato, pickles, beetroot, crisp lettuce and Monteith's Black beer onions. Served with The Hangar's homemade relish
- 19.50
- THE%20HANGAR%20ORIGINAL%20BURGER
150g%20homemade%20beef%20pattie%2C%20egg%2C%20melted%20Swiss%20cheese%2C%20tomato%2C%20pickles%2C%20beetroot%2C%20crisp%20lettuce%20and%20Monteith's%20Black%20beer%20onions.%20Served%20with%20The%20Hangar's%20homemade%20relish
- 19.50
- THE HANGAR ORIGINAL BURGER
150g homemade beef pattie, egg, melted Swiss cheese, tomato, pickles, beetroot, crisp lettuce and Monteith's Black beer onions. Served with The Hangar's homemade relish
- 19.50
- GRILLED CHICKEN, BRIE AND BACON BURGER
with relish, aioli, tomato, pickles and crisp lettuce
- 20.50
- CAJUN SPICED FISH BURGER
with avocado, tomato, pickles, lettuce and pesto aioli
- 20.50
Pizza
(available for both lunch and dinner)
- COUNTRY
roasted potato slices, caramelised onions and bacon chunks, topped off with herbed sour cream
- 20.00
- TANDOORI CHICKEN
with toasted cashews, mango chutney, yoghurt and banana
- 20.00
- KIWI ROAST
marinated lamb, rosemary potatoes, pumpkin and kumara finished with mint sauce and roast parsnip shavings
- 20.00
- VEGETARIAN DELUXE
rosemary roast potatoes, kumara, pumpkin, tomato, mushroom, spinach and red onions, topped with house aioli
- 20.00
- HAWAIIAN
double ham, double pineapple, red onion and The Hangar's homemade tomato relish
- 20.00
- TEXAS CHAINSAW
chilli rubbed beef, capsicum, red onions, spicy sausage, jalapeno peppers with herbed sour cream
- 20.00
Snacks
(available for both lunch and dinner)
- A BOWL OF FRIES
with aioli and tomato sauce
- 6.50
- BEER BATTERED FRIES
with aioli and tomato sauce
- 8.50
- POTATO SKINS
with mozzarella cheese, sour cream and sweet chilli sauce
- 12.50
- SALT 'N' PEPPER CALAMARI
with citrus chilli mayo
- 11.50
- SPICY CHICKEN WINGS
with blue cheese mayo
- 14.50
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