Cobb & Co Restaurant: Menu
59 Avenal St, Invercargill Central, Invercargill CityReport Outdated Menu
MAIN MENU
Breads & Entrees
- Cobb Loaf
Our famous, hot Cobb loaf baked fresh daily - served hot with butter.
- 6.25
- Cobb Dips
A seasonal selection of dips, freshly made daily
- 4.50
- Garlic Baguette
Crispy and piping hot with garlic butter and herbs.
- 6.25
- Soup of the Day
Ask your host for the Chef’s daily selection.
- 8.00
- Cobb Wedges
Chunky potato wedges topped with bacon and melted cheese, served with sour cream and mild salsa
- 8.90
- Seafood Chowder
A delicious combination of fresh seafood in a creamy
mouth-watering chowder. An all time favourite!- 12.50
- Pan Fried Scallops
Sensational scallops, pan fried with bacon and presented on a bed of crisp green leaves, drizzled with our secret sauce
- 15.50
- Country Style Ribs
Cobb’s country style, slow baked pork ribs in a
smokey BBQ sauce.- 12.90
- Buffalo Wings
Caution: Highly addictive, crispy chicken wings
tossed in Cobb’s southern, spicy wing sauce.- 11.50
- Shrimp Cocktail
Succulent shrimps served over fresh, crisp salad leaves with Cobb’s classic seafood dressing.
- 12.50
- Salt & Pepper Squid
Tender squid seasoned with sea salt & ground pepper, sauteed in olive oil. Served with a garlic aioli.
- 13.50
Chicken
- Chicken Alexandra
Golden crumbed chicken breast with a heart of apricot
and cream cheese, drizzed with apricot sauce, served
with seasonal vegetables and mashed potatoes.- 24.50
- Margarita Chicken
Fresh Chicken breast marinated in your favourite Margarita cocktail mix then grilled to perfection. Served on a bed of rice and a tossed green salad.
- 25.50
- Sensational Chicken Fettucine
Roasted chicken breast sliced and tossed with a creamy garlic sauce, fresh chopped herbs and fettucine.
Served with a side of fresh salad greens.- 25.50
- Oriental Chicken Salad
Sliced golden chicken breast and crispy noodles over
fresh, crisp salad greens and flavoured with a tasty
Oriental vinaigrette.- 23.50
Cobb Classics
- Cobb Schnitzel
Cobb’s original herb crusted beef schnitzel, filled
with ham and cheese, served with fresh garden salad
and golden fries.- 24.50
- Cobb's Country Ribs
Cobb’s famous slow baked pork ribs, in a smokey
BBQ sauce, on a sizzling platter with spicy wedges.- 26.50
- Hoover Hog
Prime roasted pork loin, crackled and topped with
apple, complemented with a creamy mash and seasonal
fresh vegetables.- 28.50
- Freemans Lamb Shank
A slow cooked, tender shank of lamb in a mint and
rosemary gravy, served with creamy mash potatoes
and steamed seasonal vegetables.- 26.90
- Roast of the Day
Our daily roast perfectly cooked, served with a
selection of roasted seasonal vegetables and topped
with our famous rich brown gravy.- 19.90
- Coach Burger
Our big hearty Beef Burger, bacon, crispy onion
strings topped with melted cheese, fresh tomato and
salad greens, finished with creamy mayo and relish
served with wedges.- 19.90
- 4 Cheese Tortellini
Four cheese tortellini, tossed in a creamy white wine, garlic and parsley sauce.
- 17.90
Cobb Famous Steaks
- Prawns & Parmesan Sirloin
Succulent sirloin, topped with prawns, in a creamy
parmesan infused sauce, served with golden fries
and crisp side salad. Stunning!- 30.50
- Homestead Sizzler
Porterhouse, served on a sizzling platter, topped with crispy onion strings, served with a side of crisp, fresh garden salad and golden fries.
- 29.90
- Jack Daniels Steak
Prime sirloin marinated and drizzled in Cobb’s famous
Jack Daniels sauce, served with market fresh garden
salad and our crisp golden fries.- 29.90
- Prime Scotch Fillet
Tender scotch fillet, perfectly cooked to your liking, with fresh garden salad and golden fries.
- 30.50
Seafood
- Cobb's Fish & Chips
Beer battered fish fillets with crispy golden chips
and fresh garden salad.- 21.50
- Pan Fried Scallops
Sensational fresh scallops pan fried with bacon strips
on a bed of crisp green leaves, drizzled with our secret
sauce. Served with golden fries.- 30.50
- Salt & Pepper Squid
A traditional favourite. Fresh squid seasoned with sea
salt & ground pepper, sauteed in olive oil. Served with
a garlic aioli dipping sauce, a side of golden fries and
crisp garden greens.- 24.50
- Cajun Fish
Fresh fillet with a cajun crust, pan fried and topped
with a tangy Louisiana sauce. Accompanied with a
baked potato and tossed green salad.- 27.50
- Vietnamese Prawns
Vietnamese style sautéed prawns, served with a Thai inspired creamy mild green curry/lemon flavoured sauce, on rice with a side salad.
- 28.90
Sides
- Baked Jacket Potato
- 3.20
- 2 Fried Eggs
- 3.50
- Bowl of Golden Fries
- 4.30
- Onion Rings
- 4.50
- Bowl of wedges
- 5.50
- Seasonal Vegetables
- 5.50
- Fresh Garden Salad
- 5.50
- Bowl of Creamy Mushrooms
- 5.50
- Cobb Curly Fries
- 6.50
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