chicken, bacon, blue cheese and onion jam

Monteith’s Radler cured roast ham, spicy chorizo sausage, bacon, pineapple & cheese

tandoori roast chicken breast, red onion, mango & cheese with chilli yoghurt swirl

feta basil leaves, roast courgettes, sundried tomato & topped with mozzarella V

succulent prawns, smoked salmon, capers, rich tomato sauce, cheese & garlic aioli swirl

Danish salami, farmhouse pate, olives, blue cheese, cheddar cheese, pickled vegetables
& toasted Turkish pide bread

Schezwan & Kawakawa spiced squid, Moroccan flavoured chicken nibbles, prawn trumpets, crumbed hoki bites, Monteith’s Apple Cider honey chili pork ribs, Broccoli & cheese bites

Clevedon Oysters, schezwan & Kawakawa spiced squid, crumbed hoki bites, prawn trumpets, & Thai curry mussels with dips & lemon

Mexican style toastie with avocado & feta cheese. Side of chili harissa & sour cream

grilled with cheese, tomato, red onion, salad gravy & fries

bacon, tomato, lettuce, avocado, beetroot, orange relish & fries

with lettuce, tomato, blue cheese, cherry onion jam & fries

homemade veal & pork sausage on top of a creamy mash
with gravy & onion marmalade. GL available on request

Salad & fries

with creamy blue cheese sauce, roast capsicums, peas & courgettes V

with caramelized onion & mustard gravy, curly fries
& sautéed vegetables

terikihi in Monteith’s Golden beer batter, tartar mayo, lemons, fries & salad

in fresh tomato & Moroccan spices, creamy mash & buttered
vegetables

pan roasted on sautéed gourmet potatoes, buttered cauliflower, carrots,
broccoli with salsa verde dressing

marinated in orange zest & fresh herbs, char-grilled and served over
crisp potato wedges, sautéed seasonal vegetables & gravy

slow roast Duck leg on potato & kumara galette, sautéed vegetables glazed
with caramelised apple cider sauce

served with green salad & fries with your choice of cracked pepper
& red wine sauce, or caramelised onion & mustard gravy, or Moroccan tomato spiced sauce

on sautéed cabbage, bacon & carrots, crisp gourmet potatoes, cracked pepper
& red wine reduction

roasted baby potatoes, red onions, basil pesto & rocket

mesculin, roast pumpkin, kumara & pineapple salsa

mesculin leaves green beans roast gourmet potatoes olive oil & balsamic dressing + add grilled chicken strip for 3.oo

with gravy

of green leaves, tomatoes, carrot & cucumber in honey mustard dressing

marinated in Monteith’s Radler beer, citrus zest & chili

served with the classic Heinz ketchup & aioli

with bacon, cheese, sour cream, side of sweet chili sauce

grilled with garlic butter

toasted foccaccia, toasted pide, crostini, olive oil, dukka,
lemon & parsley hummus

with sweet onion relish

• Natural with Lemon
• Beer Battered
• Natural with a Soy Mirin Sauce

with your choice of sauce, served with fries
• Creamy Salsa Verde
• Thai Green Curry
• Parsley & White Wine Sauce

crispy fried with aioli & lemon wedges

basted in Monteith’s Apple Cider, honey, chili & dark soy

made in-house, served with pickled cucumber & focaccia

lime marinated prawn wontons with lime aioli

in a Thai green curry sauce & grilled focaccia