handmade ciabatta loaf, NZ cold pressed extra virgin olive oil, flavoured butter & sea salt

& feta with chilli, lemon & thyme (w)

with toasted ciabatta

with tamarind dipping sauce

with kiwifruit & avocado salsa (w) (d)

steamed in chardonnay, garlic & fresh herbs (500g/1kg) (w) (d)
or
in a light Thai style red curry & coconut broth (500g/1kg) (w) (d)

marinated raw white fish with coconut cream, citrus juice & coriander

with raspberry & wasabi aïoli (w)

with green tea salt & Japanese mayo

with apple, celery & walnut salad & gorgonzola dressing

with puy lentils (w) (d)

with lemongrass creme fraiche, fried garlic & lime (natural also available) (w) 1/2 dozen

with colcannon potatoes, baby carrots and greens (w)

on chive & sour cream crushed potatoes with a braised
fennel & tomato confit

with a sweet verjuice & star anise dressing (w)

battered terakihi with chips & tartare sauce

blue swimmer crab sauteed in brandy with a touch of chilli & finished in a rose sauce

served with fragrant rice, Indian roti & raita

served on lyonnaise potatoes with mushroom marsala sauce (w)

on roasted root vegetables with an apple, prune & herb butter sauce (w)

with balsamic strawberries & a raspberry vinaigrette (w)(d)

bacon & herb potato cake, roasted vine tomatoes, summer greens & a sundried tomato hollandaise (w)

with kumara rosti, asparagus, beetroot relish & salsa verde (w) (Winner 2012 NZ Beef & Lamb Award)

with fresh snow peas, parmesan & lemon oil

with forest berry coulis, white chocolate ganache & vanilla bean ice-cream

chocolate & honeycomb; vanilla bean; pear & ginger, with biscotti

with a passionfruit & pineapple salad (w)

smashed meringue with seasonal berries, vanilla cream, berry sauce & hazelnut praline (w)

Chocolate almond clusters, white chocolate coconut truffles & dark chocolate & orange bites

Served with spiced cranberry & currant bread & fruit paste Paglierina - Torino, Italy Manchego - Castilla de La Mancha region of Spain Valdeon Spanish Blue - Castilla-Leon region in Spain

with wholegrain mustard aioli

with tamarind dipping sauce

with green tea salt & Japanese mayo

with grilled pita bread (d)

with chilli, lemon & thyme (w)

with raspberry & wasabi aïoli (w)

with roast garlic aioli

with coconut, coriander & lemon (w) (d)

with puy lentils (w) (d)

with smoked paprika mayo (w)

steamed in chardonnay, garlic & fresh herbs (240g)

with lemongrass creme fraiche

handmade ciabatta loaf, NZ cold pressed extra virgin olive oil,
flavoured butter & sea salt

with chilli, lemon & thyme (w)

with apple, celery & walnut salad & gorgonzola dressing

with toasted pine nuts

served with fragrant rice, Indian roti & raita

green beans, baby potatoes, mesclun & balsamic dressing (w) (d)

Crispy salted potato skins with smoked paprika mayo; Honey roasted root vegetables; Baba ghanoush with grilled pita bread; Almond & apricot couscous

handmade ciabatta loaf, NZ cold pressed extra virgin olive oil,
flavoured butter & sea salt

with chilli, lemon & thyme (w)

with toasted ciabatta

with tamarind dipping sauce

marinated raw white fish with coconut cream, citrus juice & coriander

with raspberry & wasabi aïoli (w)

with roast garlic aioli

with lemongrass creme fraiche, fried garlic & lime (natural also available) (w) 1/2 dozen

with colcannon potatoes, baby carrots and greens (w)

on chive & sour cream crushed potatoes with a braised
fennel & tomato confit

with fresh snow peas, parmesan & lemon oil (w)

battered terakihi with chips & tartare sauce

with a sweet verjuice & star anise dressing (w)

served with fragrant rice, Indian roti & raita

on roasted root vegetables with an apple, prune & herb butter sauce (w)

with balsamic strawberries & a raspberry vinaigrette (w) (d)

blue swimmer crab sauteed in brandy with a touch of chilli & finished in a rose sauce

with kumara rosti, asparagus, beetroot relish & salsa verde (w) (Winner 2012 NZ Beef & Lamb Award)

bacon & herb potato cake, roasted vine tomatoes, summer greens & a sundried tomato hollandaise (w)

with kiwifruit & avocado salsa (w) (d)

steamed in chardonnay, garlic & fresh herbs
or
in a light Thai style red curry & coconut broth

with apple, celery & walnut salad & gorgonzola dressing

with puy lentils (w) (d)

rocket & green beans

green beans, baby potatoes, mesclun & balsamic dressing (w)(d)