Plain flour bread cooked in tandoor, garnished with butter

Hand rolled bread made from wholemeal & white flour, garnished with butter

Plain flour stuffed with garlic

Stuffed with chedder cheese

Special naan from Kashmir. Plain flour bread stuffed with dry fruits & spices

Plain Steamed Rice

Yellow fried rice cooked with cashew and fried onion

Traditional Mughlia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken

Sliced onions stirred through chickpea batter and flash fried

Triangular pastry filled with potatoes & peas, succulently flavoured with spices

Prawns steeped in egg batter, flash fried in vegetable oil & served amidst green salad featuring India Today sweet & sour sauce

Lamb Chop marinated in yoghurt, spices & wine, cooked on tandoor.

A selection of various entrees for two > (samosa, pakora, chicken tikka & seekh kebab)

Juicy morsels of boneless chicken marinated in spices overnight & slow roasted in the tandoor

Skewered lamb imbued with spices & cooked over the tandoor

Chicken (with bone) marinated in yoghurt spices & cooked in tandoor. Served on a hot sizzling plate with white sauce

Lentils cooked with onion, garlic, tomato & herbs fried in pan. Goes well with pickles (recommended by chefs)

Potatoes & cauliflower florets cooked together, garnished with ginger & fresh coriander. Goes well with raita (recommended by chefs)

Boiled chickpeas cooked with onion, green chillies, coriander & mix spice. Goes well with chutney - (recommended by chefs)

Fresh mixed vegetables cooked in creamy sauce

A laid back & lightly spiced puree of spinach with your choice of potato or cottage cheese

Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy

A laid back & lightly puree of spinach with lamb

Delicious curry garnished & prepared with coconut sauce in South Indian style

Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita - (recommended by chefs)

Beef cooked in delicious cashew nut sauce

Diced lamb cooked in traditional North Indian style

Boneless lamb cooked with fried onions, capsicum & whole spices

Succulent tender chicken pieces cooked in a spicy sauce with green peppers & sliced onion

Sauteed lmab with onions & tomatoes, garnished & flavoured with cashew nuts & onions

Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce.

Boneless pieces of chicken cooked in cashew nut & yoghurt sauce then garnished with cream (chefs special)

Succulent capsicums & onions added to brown gravy & tender chicken pieces flavoured with herbs

Boneless pieces of venison meat cooked with Indian herbs, red onion gravy

Prawns or fish cooked in creamy tomato flavoured sauce

Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers & sliced onion

Fish fillets or prawn cooked in a fine tomato paste & curry sauce

Served with fries

Raita, Mint Chutney, Mango Chutney, Pickles & Tamarind Sauce