Entrée

VEGETABLE SAMOSAS

Home-made pastry pockets stuffed with mildly spiced vegetables

4.98

ONION BHAJIA

Roughly cut onion dipped in mildly spiced chickpea flour and
deep fried

4.98

VEGETABLE PAKORAS

Vegetable Pattie battered in mildly spiced chickpea flour and
deep fried

4.98

VEGETARIAN PLATTER

A combination of the above three served as an entrée platter enough for two people

11.98

CHICKEN TIKKA

Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free)

9.98 (Mains 16.98)

SEEKH KEBAB

Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven

9.98 (Mains 15.48)

TANDOORI CHOPS

Lamb cutlets marinated in spices cooked on skewers in the
tandoor oven

10.48 (Mains 17.48)

TANDOORI PLATTER

A combination of four of the above scrumptious delicacies
served as an entrée platter enough for two people

18.98

MIXED PLATTER

A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people

15.98

TANDOORI MUSHROOMS

Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven

8.48 (Mains 13.48)

FISH TIKKA

Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney

9.98 (Mains 15.98)

TANDOORI PRAWNS

Succulent prawns marinated in mild spices, skewered and cooked in the tandoor oven

13.98 (Mains 22.98)

TANDOORI CHICKEN

Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven

9.98(half)

17.98(full)

Mains

Chicken 

BUTTER CHICKEN

The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy

15.98

CHICKEN KORMA

Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

15.98

CHICKEN SAAGWALA

Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger

15.98

CHICKEN TIKKA MASALA

Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum

15.98

CHICKEN VINDALOO

Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger

15.98

MANGO CHICKEN

Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree

15.98

CHICKEN MUSHROOM MASALA

Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices

15.98

Seafood 

FISH MASALA

Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander

15.98

MALAI PRAWNS

Succulent jumbo prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut

17.98

DHINGRI PRAWNS

Succulent jumbo prawns cooked in a rich gravy with mushrooms garnished with coriander

17.98

Beef 

BEEF VINDALOO

Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger

14.98

BEEF KORMA

Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

14.98

BEEF MADRAS

Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut

14.98

BHUNA GOSHT

Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic

14.98

Lamb 

LAMB ROGAN JOSH

Diced lamb cooked north Indian style with herbs and spices and garnished with coriander

15.98

LAMB NAWABI

Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut

15.98

LAMB SAAGWALA

Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger

15.98

LAMB DO PYAZA

Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies

15.98

BOTI MASALA

Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy

15.98

Vegetarian 

KADAI PANEER

A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes

12.98

PALAK PANEER

Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger

12.98

MATAR PANEER

Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander

12.98

BHAJI DUM MASALA

Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriander

11.98

NAVRATAN KORMA

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

11.98

ALOO MATAR

Tender succulent peas and potatoes cooked in a onion and
tomato gravy garnished with coriander

10.98

ALOO GOBI

Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger

10.98

SAAG ALOO

Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger

10.98

DAL MAKHANI

Mixed lentils with mild spices cooked on slow heat till tender
and buttered just before serving in a haandi

10.98

Breads from the Tandoor Oven

TANDOORI ROTI

wholemeal oven baked bread

2.48

NAAN

plain white flour bread

2.48

GARLIC NAAN

bread stuffed and topped with garlic

2.98

KHEEMA NAAN

bread stuffed with lamb mince

3.48

POTATO NAAN

bread stuffed with spiced potatoes

3.48

CHEESE & ONION NAAN

bread stuffed with cheese and onions

3.48

CHEESE & GARLIC NAAN

bread stuffed with cheese and garlic

3.48

PANEER KULCHA

bread stuffed with home-made cottage cheese

3.98

PESHAWARI NAAN

bread stuffed with dry fruits and cherries

3.98

LACCHHA PARATHA

layered and buttered wholemeal flour bread

3.98

Side Dishes

Papadam(x4)

1.98

Raita

2.48

Mint chutney

2.48

Tamarind chutney

2.48

Mango chutney

2.48

Mixed pickle

2.48

Platter of the above

7.48

Green salad

4.98